Biggest Bestest Burger Food

BIGGEST BESTEST BURGER

Biggest Bestest Burger image

Honestly the best burger you will ever eat, I promise! Big, juicy, quick and easy! Great with fries. This is my husband's absolute favorite!

Provided by Susan Payzant

Categories Hamburgers

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
¼ cup Italian seasoned bread crumbs
1 tablespoon grated Parmesan cheese
⅓ cup teriyaki sauce
6 slices American cheese
6 onion rolls

Steps:

Preheat oven to broil.
In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls.
Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)
Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 33.5 g, Cholesterol 122 mg, Fat 30.1 g, Fiber 1.8 g, Protein 40 g, SaturatedFat 14 g, Sodium 1861.8 mg, Sugar 6.5 g

BIGGEST BESTEST BURGER

Biggest Bestest Burger image

Honestly the best burger you will ever eat, I promise! Big, juicy, quick and easy! Great with fries. This is my husband's absolute favorite!

Provided by Susan Payzant

Categories Hamburgers

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
¼ cup Italian seasoned bread crumbs
1 tablespoon grated Parmesan cheese
⅓ cup teriyaki sauce
6 slices American cheese
6 onion rolls

Steps:

Preheat oven to broil.
In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls.
Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)
Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 33.5 g, Cholesterol 122 mg, Fat 30.1 g, Fiber 1.8 g, Protein 40 g, SaturatedFat 14 g, Sodium 1861.8 mg, Sugar 6.5 g

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