Shrimp Spicy Garlic Tomato Sauce Food

BEST SHRIMP IN TOMATO SAUCE RECIPE

Steps:

• Heat cooking oil in a pan.
• Saute garlic and onion for 2 minutes or until brown.
• Add the shrimp, then season with salt, pepper and calamansi extract. Cover and cook for 5 minutes.
• Pour-in tomato sauce and let it boil for 10 minutes over low heat.
• Then add sugar and simmer for another 5 minutes.
• Serve while hot! Enjoy.

GLUTEN-FREE GARLIC SHRIMP PASTA WITH SPICY TOMATO SAUCE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain.
• While the water comes to a boil, drizzle a little oil in a large cast-iron skillet and heat over medium heat. Add the shallots and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes. Add the garlic and cook, stirring often, until golden brown and fragrant, 2 to 3 minutes. Do not let it burn.
• Next, add the diced tomatoes with their juices, coconut milk, crushed red pepper and a sprinkle each of salt and black pepper. Stir and reduce the heat to a simmer. Let simmer until the flavors meld and the sauce thickens slightly, 5 to 7 minutes.
• Add the shrimp, stir and cook until they turn pink and firm up, 3 to 5 minutes. Remove from the heat and stir in the spinach and chopped basil. The heat from the sauce will wilt the spinach. Taste for seasoning and add more salt and black pepper, if needed.
• Divide the pasta among bowls. Ladle some of the sauce over each portion, garnish with basil leaves and serve right away.

SPICY GARLIC SHRIMP AND TOMATO SPAGHETTI

Steps:

• In a small skillet, cook the bread crumbs in 1 tablespoon of the olive oil over moderate heat, stirring occasionally, until golden and crisp, 2 to 3 minutes. Scrape the bread crumbs onto a plate.
• In a large pot of boiling salted water, cook the spaghetti until just barely al dente. Drain the spaghetti, reserving 1/2 cup of the cooking water.
• Meanwhile, in a large, deep skillet, combine the remaining 1/4 cup of olive oil with the shrimp, tomatoes, garlic, rosemary and crushed red pepper. Add the spaghetti and the reserved cooking water to the skillet and season with salt and pepper. Cook over moderately high heat, tossing the pasta and lightly crushing the tomatoes, until the sauce is slightly thickened and the shrimp are cooked through, about 4 minutes.
• Transfer the spaghetti to bowls, sprinkle the bread crumbs on top and serve.

SPICY SHRIMP IN FRESH TOMATO SAUCE

Steps:

• In a saucepan over medium heat, melt butter.
• Add the onion, cover, and cook for 7 minutes or until soft but not browned.
• Add in the garlic, tomatoes, oregano, and harissa sauce.
• Simmer, stirring frequently, for 10 minutes.
• Season with salt and pepper to taste.
• Pour the mixture into a baking dish.
• Salt and pepper the shrimp.
• Add the shrimp to the tomato sauce, making sure the shrimp are pushed down into the sauce.
• Bake, uncovered, at 375 for 10 minutes or until the shrimp are pink.
• Garnish with parsley and serve.

SHRIMP IN GARLIC SAUCE, SPANISH STYLE

Steps:

• About ½ hour before cooking, season shrimp well with salt.
• Place shrimp on paper towels; let rest.
• When ready to cook, add olive oil to a large sauté pan over med-high heat.
• Add in garlic and dried chili pepper pieces; sauté 2 minutes and make sure the garlic doesn't brown.
• Dry the shrimp well; add them to the hot oil and turn them quickly to coat with the oil.
• Cook, tossing, until the shrimp are just done-no more than 2 minutes.
• As the shrimp finish cooking, sprinkle with the paprika and parsley; stir to blend well.
• Remove from heat; add salt to taste.
• Divide among 4 appetizer plates and serve immediately with good bread for sopping up the oil.

PENNE WITH SHRIMP AND SPICY TOMATO SAUCE

Steps:

• In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro.
• In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain. Toss with the tomato sauce.
• Variations:.
• Penne with Mozzarella and Spicy Tomato Sauce;Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end.
• Penne with Sausage and Spicy Tomato Sauce;Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the sausage into the pasta with the tomato sauce.
• Penne with Grilled Vegetables and Spicy Tomato Sauce;In place of the shrimp, use grilled or sautéed vegetables such as mushrooms, zucchini, eggplant, or green beans, cut into bite-size pieces. Toss the vegetables into the pasta with the sauce.