PUMPKIN TIRAMISU
Steps:
- In a medium mixing bowl, beat together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice. In a separate bowl, beat the heavy cream with the granulated sugar and vanilla to medium peaks. Fold three-quarters of the whipped cream into the pumpkin mixture.
- To assemble: In a small bowl, combine the tea with the orange juice and spiced rum if using. Slice the ladyfingers in half. Dip 2 ladyfingers halves into the tea mixture and place in a single layer on the bottom of a dessert glass. Top with about 1/4 cup of the pumpkin mixture. Repeat with another layer of soaked ladyfingers and another layer of the pumpkin mixture. Top with a dollop of whipped cream. Repeat with the remaining glasses and ingredients. Place in the refrigerator until ready to serve. Just be for you serve, garnish each tiramisu with 2 ladyfinger halves.
PUMPKIN TIRAMISU
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the pie filling: Bring some water to a boil in a saucepan, then reduce the heat to a simmer. Find a heatproof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
- Put the egg yolks in the mixing bowl. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl on top of the saucepan with the simmering water. Slowly add the bourbon and whisk to combine. Cook over the simmering water, using a rubber spatula to scrape the bowl, until thick, about 5 minutes. Remove from the heat, then cover with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Place the mascarpone cheese and pumpkin puree in a bowl and stir until smooth. Combine the whipping cream, brown sugar, vanilla and cinnamon in a separate mixing bowl and whip until not quite stiff. Add the mascarpone and pumpkin mixture to the whipped cream mixture, followed by the chilled egg mixture. Fold gently until mixed well. Cover with plastic wrap and refrigerate for 1 hour.
- For the pumpkin pie espresso syrup: Bring 1 1/2 cups water to a boil in a small saucepan. Remove the pan from the heat and slowly add the instant espresso, then stir until dissolved. Add the brown sugar, cinnamon and nutmeg and stir until the sugar has dissolved completely, 1 to 2 minutes. Set aside.
- To assemble: Arrange the ladyfingers in a single layer in a 9-by-13-inch pan, breaking as necessary to fit. Spoon 2 teaspoons of the espresso syrup over each ladyfinger. Plop a third of the chilled mascarpone/pumpkin mixture on top and spread it into a thin layer. Grate over a thin layer of chocolate and sprinkle over 1/2 cup of the crushed gingersnaps.
- Repeat the process 2 more times, finishing with the crushed gingersnaps. Cover and refrigerate for 3 hours or up to overnight before serving. This will allow for more moisture to soften the cookies and for the whole mixture to meld together. The tiramisu is best consumed within 24 to 36 hours after assembling, as the components will begin to break down and become soupy.
TIRAMISU TRIFLE WITH PUMPKIN SPICE
Tiramisu Trifle with Pumpkin Spice is a creamy, eggless tiramisu with impressive layers of coffee-soaked ladyfingers and whipped mascarpone cream. This show-stopping trifle showcases the warm fall flavors of coffee, pumpkin spice, and cinnamon sugar. Make this tiramisu recipe in a trifle bowl or in a traditional baking dish.
Provided by Kathleen Higashiyama
Time 1h40m
Number Of Ingredients 10
Steps:
- Place a glass or metal mixing bowl in the freezer for 10 minutes. Place the heavy whipping cream in the bowl and whisk by hand or using an electric mixer until the cream forms stiff peaks, about 3-4 minutes. Do not over mix or the cream will become lumpy.
- In a separate large bowl, mix mascarpone, Torani pumpkin sauce, and sugar. Gently fold in the whipped cream into the mascarpone using a spatula. Do not over mix or the cream will become grainy.
- In a separate medium bowl, stir together coffee, pumpkin spice, and rum. Quickly dip the ladyfingers one at a time just until the cookies are wet, not soaked. Place in a single layer in the bottom of the trifle. Add a dollop of cream and smooth over with a spoon or offset spatula. Add another layer of coffee-dipped lady fingers, then another layer or mascarpone cream until you have 4-5 layers of ladyfingers and cream.
- In a small bowl, mix sugar and cinnamon. Dust cinnamon sugar on top of tiramisu. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 467 kcal, Carbohydrate 30 g, Protein 7 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 152 mg, Sodium 87 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
PUMPKIN TIRAMISU
Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.-Holly Billings, Battlefield, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream., In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice. , Cover and refrigerate for until chilled, about 4 hours.
Nutrition Facts : Calories 299 calories, Fat 21g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 179mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
SUPER-SIMPLE PUMPKIN TIRAMISU
This needs to set up overnight, so start one day ahead.
Categories Thanksgiving Dessert Bon Appétit Milk/Cream Rum No-Cook Spice Pumpkin Fall Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
- Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
- Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
- To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
SPICED PUMPKIN TIRAMISU
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! -Heather Clary, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine water, coffee, sugar and liqueur; cook and stir over medium-low heat until sugar is dissolved, about 3 minutes. Transfer to a shallow bowl; cool completely., In a large bowl, mix mascarpone cheese, pumpkin, 3 tablespoons sugar and spices just until blended. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into mascarpone mixture., Quickly dip 18 ladyfingers into coffee mixture, allowing excess to drip off. Arrange in a single layer in a 13x9-in. dish. Spread with 1-2/3 cups cheese mixture. Repeat layers twice., Mix sugar and cinnamon; sprinkle over top. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 88mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
More about "spiced pumpkin tiramisu trifle food"
PUMPKIN TIRAMISU RECIPE (EASY NO RAW EGGS) - THIS …
From thisitaliankitchen.com
5/5 (8)合計時間 4 時間 15 分カテゴリ Dessertカロリー 397 (1 人分)
SPICED PUMPKIN TIRAMISU - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
対象人数 8合計時間 8 時間カテゴリ Dessert
SPICED PUMPKIN TIRAMISU - BAKERS TABLE
From bakerstable.net
料理 American合計時間 6 時間 50 分カテゴリ Dessertカロリー 331 (1 人分)
PUMPKIN TIRAMISU - PIES AND TACOS
From piesandtacos.com
PUMPKIN SPICE TIRAMISU TRIFLE | CALI'FLOUR FOODS
From califlourfoods.com
PUMPKIN SPICE TIRAMISU - JOY THE BAKER
From joythebaker.com
PUMPKIN SPICE TRIFLE | CHEW OUT LOUD
From chewoutloud.com
PUMPKIN SPICE TIRAMISU TRIFLE - WORLD MARKET
From worldmarket.com
PUMPKIN TIRAMISU TRIFLE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
PUMPKIN TIRAMISU RECIPE - FOOD & WINE
From foodandwine.com
SPICED PUMPKIN TIRAMISU | 12 TOMATOES
From 12tomatoes.com
SPICED PUMPKIN TIRAMISU TRIFLE · HOW TO COOK A TRIFLE ...
From cutoutandkeep.net
PUMPKIN SPICE TIRAMISU | PUT A FUN SEASONAL TWIST ON …
From spicedblog.com
PUMPKIN SPICE TIRAMISU TRIFLES - COLLEGE HOUSEWIFE
From thecollegehousewife.com
BEST PUMPKIN TIRAMISU RECIPE FOR FALL - HOW TO MAKE ...
From food52.com
MAPLE PUMPKIN GINGERSNAP TIRAMISU TRIFLE. - HOW …
From howsweeteats.com
GLAZED HAM, POTATO SALAD AND TRIFLE: 10 ESSENTIAL CHRISTMAS ...
From abc.net.au
SPICED PUMPKIN TIRAMISU TRIFLE
From havocinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love