Aunt Cheryls Olive Dip Food
AUNT CHERYL'S OLIVE DIP
Tasty, thick olive dip made in a blender that you can serve with Ritz crackers or veggies. For the olive lovers in my family, my Aunt Cheryl always brings a little bit of finger food, this dip, and a separate can of olives for each of us!
Provided by chandrasphotography
Categories Spreads
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, blend the cottage cheese and cream cheese together until it is the desired consistency.
- Add the olives and blend well. Add garlic powder to taste (in my family, this means add a lot of it!).
- If you are using whole olives instead of chopped, blend the olives first and then add the cottage cheese and cream cheese.
- Let set in the refrigerator for at least 1 hour before serving.
- Dip will be thick and lumpy.
- Serve with crackers or veggies.
- We like using Ritz crackers.
Nutrition Facts : Calories 280.5, Fat 21, SaturatedFat 10.2, Cholesterol 48.1, Sodium 1036, Carbohydrate 7.3, Fiber 1.8, Sugar 0.4, Protein 16.7
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