Cube Steak Food

EASY CUBE STEAK

Easy Cube Steak image

I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.

Provided by JessicaMG

Categories Steak

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 tablespoons salted butter
2 tablespoons minced onions (dried)
3 -4 pieces cube steaks
1/3 cup all-purpose flour
2 teaspoons paprika
1 tablespoon steak grill seasoning
salt and pepper

Steps:

Melt butter in skillet, add minced onions and cook 1-2 minutes.
Mix flour, paprika, & grill seasoning together and place on a plate.
Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.

Nutrition Facts : Calories 188.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.7, Protein 2.7

CUBE STEAK PARMIGIANA

Cube Steak Parmigiana image

Make and share this Cube Steak Parmigiana recipe from Food.com.

Provided by DrGaellon

Categories Deer

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
1 egg
2 tablespoons water
1/2 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons olive oil
4 (4 ounce) beef cube steaks or 4 (4 ounce) venison steak
2 cups marinara sauce, jarred or homemade
4 ounces mozzarella cheese, shredded
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano

Steps:

Preheat the oven to 350°F In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the egg and water with a fork. In a third bowl or shallow dish, mix together the bread crumbs, 1/3 cup of Parmesan cheese, basil and oregano.
Heat the oil in a large skillet over medium heat. Pound steaks lightly with meat tenderizer or kitchen mallet. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the bread crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish, top with marinara sauce and cover with foil.
Bake for 25 minutes in the preheated oven. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake uncovered for 25 more minutes. Serve with pasta.

Nutrition Facts : Calories 606.5, Fat 34.1, SaturatedFat 11.9, Cholesterol 157, Sodium 1677.7, Carbohydrate 30.4, Fiber 1.6, Sugar 12.5, Protein 43

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