MAPLE CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
- Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
- After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
MAPLE-GLAZED CHICKEN WINGS
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile-use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers-or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. -Janice Henck, Clarkston, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.
MAPLE GLAZED CHICKEN WINGS
You can never have too many chicken wing recipes so here is one more. The cooking time doesn't include the marinating time because it is up to you how long you do it.
Provided by Sarah_Jayne
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the pure maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.
- Marinate the chicken wings for a minimum of 4 hour on the refrigerator, keeping covered and turning occasionally.
- Grill (broil), oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally.
Nutrition Facts : Calories 767.4, Fat 45.6, SaturatedFat 12.8, Cholesterol 218.5, Sodium 552.9, Carbohydrate 33.1, Fiber 1.6, Sugar 26.8, Protein 52.9
CHILLI-MAPLE CHICKEN WINGS
Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and cream cheese for dunking
Provided by Cassie Best
Categories Buffet, Snack
Time 1h
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins - turning and painting halfway through cooking - until sticky. Serve with celery sticks and sour cream for dunking.
Nutrition Facts : Calories 316 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 1.4 milligram of sodium
STICKY MAPLE PEPPER GLAZED CHICKEN WINGS
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 40 pieces.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
MAPLE-DIJON CHICKEN WINGS
Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.
MAPLE-DIJON CHICKEN WINGS
Try something new with our Maple-Dijon Chicken Wings. Our Maple-Dijon Chicken Wings are coated in a sweet-and-spicy glaze and baked to browned perfection.
Provided by My Food and Family
Categories Chicken
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix first 3 ingredients until blended. Pour over wings in shallow dish; turn to evenly coat wings. Refrigerate 30 min. to marinate.
- Drain wings; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until browned. Meanwhile, mix remaining ingredients until blended.
- Brush both sides of wings with mustard mixture. Bake 20 min. or until done.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 13 g
MAPLE CHICKEN WINGS
I found this recipe on Food Network. I have not made it yet but wanted to post it so I would have the recipe readily available when the time is right. It sounds like it would be very good. EDITED 2/7/10: I was trying different wing recipes to serve for the Super Bowl this year and realized I had never made this one so I whipped up a batch. It is a "WINNER"! I'm making a triple batch to serve on Super Bowl Sunday.
Provided by Luby Luby Luby
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cut off chicken wing tips and snip the skin between the joints.
- Place wings in large disposable baking pan.
- In large bowl combine all remaining ingredients.
- Pour over wings and toss to coat.
- Place pan on baking sheet and bake for approximately 1 hour, turning every 15 to 20 minutes.
- After 1 hour increase oven tempterature to 425 degrees.
- Turn wings to coat evenly and cook an additional 45 minutes.
Nutrition Facts : Calories 1491.1, Fat 72.9, SaturatedFat 20.4, Cholesterol 349.6, Sodium 3278.5, Carbohydrate 118.7, Fiber 0.9, Sugar 100.8, Protein 89.3
CHICKEN WINGS IN MAPLE MUSTARD GLAZE
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Provided by Beth Dooley
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Rinse the wings thoroughly under cold running water and pat dry.
- Heat the oven to 375 degrees F.
- In a small bowl, stir together the mustard and maple syrup.
- Place the wings on a baking sheet and brush with melted butter.
- Roast the wings until they are golden brown, about 15 to 20 minutes. Brush with the glaze and continue roasting until they are deep golden and the glaze is set, another 5 minutes.
- Serve with any additional glaze passed on the side.
Nutrition Facts : ServingSize 1 Serving
MAPLE-GLAZED HOT WINGS
Love chicken wings either on their own or as part of a big barbecue? The sticky maple and butter glaze on these wings adds extra succulence
Provided by Tom Kerridge
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 14
Steps:
- To make the rub, mix together all the ingredients in a large bowl with a large pinch of salt. Add the chicken wings and toss to coat in the spices. If you've got time, chill and marinate for up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4. , transfer the wings to the tray and roast for 40-45 mins until they are cooked through. Turn the oven up to 220C/200C fan/gas 7 and roast for a further 10 mins until golden brown and crispy.
- Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Bring to the boil over a high heat, then reduce the heat and simmer gently for 5 mins or until the glaze has thickened. Remove the wings from the oven and while they are still hot, pour over the glaze and carefully mix using a spoon to roll and coat them evenly. They should be nice and glossy. Serve with your favourite dip.
Nutrition Facts : Calories 430 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.4 milligram of sodium
More about "maple glazed chicken wings food"
MAPLE GLAZED CHICKEN WINGS RECIPE - ADD A PINCH
From addapinch.com
5/5 (6)Total Time 50 minsCategory Main CourseCalories 473 per serving
- Preheat oven to 400º F. Line baking sheet pan with aluminum foil, set aside. Place chicken wings into a large glass bowl.
- Mix together melted butter, salt, pepper, maple syrup, mustard, balsamic vinegar, soy sauce, garlic, Sriracha sauce, ground cumin, and red pepper flakes until well-combined. Pour half over chicken wings and toss until well-coated. Place chicken wings onto lined baking sheet and bake until chickens are baked through and the skin is crispy, about 40-45 minutes. Brush with additional sauce and return to oven until the sauce is glossy, about 5-8 minutes.
MAPLE GLAZED CHICKEN WINGS RECIPE | PRIMO CERAMIC GRILLS
From primogrill.com
MAPLE GLAZED SOUTHERN FRIED CHICKEN WINGS - SOUL&STREUSEL
From soulandstreusel.com
MAPLE PECAN GLAZED CHICKEN WINGS – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
MAPLE CHICKEN WINGS RECIPE | MYRECIPES
From myrecipes.com
MAPLE-GLAZED HOT WINGS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
BAKED MAPLE CHICKEN WINGS - HONEST COOKING - RECIPES
From honestcooking.com
STICKY MAPLE CHICKEN WINGS (GLUTEN FREE) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
MAPLE-GLAZED WINGS - ASTRAL CHICKEN
From astralchicken.com
ROASTED SPICY MAPLE CHICKEN WINGS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
ORANGE MAPLE GLAZED CHICKEN WINGS - THE SPICE TRAIN
From thespicetrain.com
CHICKEN WINGS WITH MAPLE SYRUP • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
BOURBON MAPLE GLAZED CHICKEN WINGS - FOOD RECIPES
From recipes.studio
ROAST CHICKEN WITH MAPLE SOY GLAZE BEST RECIPES
From findrecipes.info
MAPLE GLAZED CHICKEN WINGS - NO DAIRY NO CRY
From nodairynocry.com
CHIPOTLE MAPLE BAKED CHICKEN WINGS {GF} | CHEF LINDSEY FARR
From cheflindseyfarr.com
MAPLE CHICKEN WINGS - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE GLAZED CHICKEN WINGS - LAURA MORROW WELLNESS
From lauramorrow.com
MAPLE-BACON CHICKEN WINGS RECIPE - FOOD & WINE
From foodandwine.com
CRISPY MAPLE BARBECUE GLAZED WINGS - PINK OWL KITCHEN
From pinkowlkitchen.com
MAPLE BBQ CHICKEN WINGS | ALBERTA CHICKEN PRODUCERS RECIPES …
From chicken.ab.ca
MUSTARD MAPLE CHICKEN WINGS (INSTANT POT RECIPE)
From instantpoteats.com
MAPLE GLAZED CHICKEN WINGS - SIMPLY AIP
From simplyaip.com
GINGER AND MAPLE GLAZED CHICKEN WINGS - THE HUNGRY MOUSE
From thehungrymouse.com
BAKED ASIAN FLAVORED MAPLE CHICKEN WINGS - THE SPRUCE EATS
From thespruceeats.com
MAPLE GLAZED CHICKEN WINGS WITH BBQ SAUCE - MAPLE FROM CANADA
From maplefromcanada.co.uk
MAPLE GLAZED CHICKEN RECIPE - SUPER DELICIOUS CHICKEN MEAL!
From livingonadime.com
SMOKED MAPLE CHICKEN WINGS RECIPE - OUT GRILLING
From outgrilling.com
BRANTVIEW FARMS MAPLE: BOURBON MAPLE GLAZED CHICKEN WINGS
From brantmaple.com
MAPLE GLAZED CHICKEN WINGS - PARKER'S REAL MAPLE™
From parkersmaple.com
MAPLE BOURBON GLAZED CHICKEN WINGS - TASTY YUMMIES
From tasty-yummies.com
MAPLE-GLAZED CHICKEN WINGS - WHY I GRILL
From whyigrill.org
MAPLE-GLAZED CHICKEN WINGS - THE BOSTON GLOBE
From boston.com
STICKY MAPLE GINGER SOY GLAZED CHICKEN WINGS - FODMAP EVERYDAY
From fodmapeveryday.com
MAPLE & BARBECUE-GLAZED CHICKEN WINGS - BLUE APRON
From blueapron.com
PUB STYLE – MAPLE BACON CHICKEN WINGS | THE HUMBLE KITCHEN
From thehumblekitchen.ca
EASY MAPLE GLAZED SESAME CHICKEN WINGS THAT ARE LIP SMACKING
From agirlworthsaving.net
10 BEST MAPLE SYRUP CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love