Fourth Of July Salad Food

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FOURTH OF JULY SALAD



Fourth of July Salad image

This is the best holiday salad, hands-down. Great wholesome healthy taste! Great for the fireworks, picnics, or a family dinner side. Add a hint of love and enjoy!

Provided by Maggie

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 15

Number Of Ingredients 5

1 cup blueberries
1 cup sliced strawberries
1 cup chopped watermelon
1 cup red grapes
1 cup shredded coconut

Steps:

  • Combine blueberries, strawberries, watermelon, and grapes in a bowl; add coconut.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 6.3 g, Fat 4.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 2.8 mg, Sugar 4.3 g

FOURTH OF JULY SALAD



Fourth of July Salad image

I received this recipe after having it at a 4th of July party. Hence the name for this different 7 layer salad. This is a great tasting and looking salad. When I make this salad for just us, I keep all ingredients separate, then I don't have soggy lettuce the next time I eat the salad.

Provided by diner524

Categories     Salad Dressings

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 head lettuce, chopped
2 stalks celery, sliced diagonally
1/4 medium purple onion, thinly sliced
1 cup sour cream
1/2 cup sugar
1/2 cup mayonnaise
2 tablespoons vinegar (I use apple cider)
1/2 lb bacon, cooked and crumbled (or use bacon bits)
1 cup parmesan cheese (or to your liking)

Steps:

  • In a large bowl, glass one if you have it, begin to layer ingredients as follows:.
  • Layer 1 - Lettuce.
  • Layer 2 - Celery.
  • Layer 3 - Purple Onion.
  • Layer 4 - Combine sour cream and sugar and pour over salad.
  • Layer 5 - Combine mayonnaise and vinegar and pour on top.
  • Layer 6 - Sprinkle parmesan cheese.
  • Layer 7 - Sprinkle bacon.

Nutrition Facts : Calories 289, Fat 21.9, SaturatedFat 8.7, Cholesterol 37.4, Sodium 454.4, Carbohydrate 15.9, Fiber 0.6, Sugar 11.4, Protein 7.9

FOURTH OF JULY BEANS



Fourth of July Beans image

I found this recipe in a Taste of Home magazine a few years back and fixed them for our annual 4th of July BBQ. They were a HUGE hit and now they are on the menu every 4th of July!

Provided by Kim D.

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb sliced bacon, diced
1/2 lb ground beef
1 cup chopped onion
1 (28 ounce) can pork and beans
1 (17 ounce) can lima beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
  • Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
  • In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
  • Cover and bake at 350F for 45 minutes.
  • Uncover and bake for 15 minutes longer.

FOURTH OF JULY FIESTA SALAD



Fourth of July Fiesta Salad image

On one of the most celebrated holidays it just a given that we'll plan an outside activities and food. Speaking of black beans, what an easy and tasty recipe! And all you do is open a few cans, a small amount of chopping, and you're good to go! Did someone say picnic? Here's a tip: instead of chopping the tomatoes, green onions, and cilantro, just use your favorite salsa, or better yet, try my Salsa My Way #218314. I hope you enjoy this recipe and my salsa recipe. Roma tomatoes are usually longer than a regular tomato. They are used primarily in Italian food recipes. They have more pulp than regular tomatoes, and have less juice.

Provided by FLUFFSTER

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon cumin
1/2 teaspoon chili powder
salt and pepper, to taste
cayenne, to taste
1 small garlic clove, mashed
1 (15 1/2 ounce) whole kernel corn, drained
2 (16 ounce) cans black beans, drained and rinsed
1 red bell pepper, diced medium
2 roma tomatoes, diced
1/2 red onion, finely chopped
4 green onions, chopped
3 tablespoons fresh cilantro, finely chopped

Steps:

  • Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently.
  • Let sit for at least 4 hours before serving.

Nutrition Facts : Calories 425.1, Fat 12.4, SaturatedFat 1.9, Sodium 380.2, Carbohydrate 66.1, Fiber 18.2, Sugar 5.8, Protein 18.6

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