Rotel Cups Recipe 345 Food

ROTEL CUPS

Steps:

• 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

ROTEL CUPS

Steps:

• 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
• 2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
• 3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

ROTEL CUPS RECIPE - (3.4/5)

Steps:

• Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.

ROTEL CUPS

Steps:

• Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
• **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
• makes: 45 cups.

HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE

Steps:

• Put all ingredients in large enamel pot.
• Bring to boil.
• Reduce heat and simmer 30 minutes, stirring occasionally.
• Pour into sterilized pints.
• Seal and process in boiling water bath 5 minutes.

ROTEL RICE

Steps:

• Drain Rotel, reserving liquid.
• Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
• Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
• Fluff rice with fork before serving.