KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN)
This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce --- please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce --- all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired --- also see my recipe#71273
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy-bottomed stockpot or Dutch oven heat oil over medium-high heat.
- Add in onions, garlic and dried red pepper flakes, basil and oregano; saute for about 3-4 minutes.
- Add in the tomato paste and stir for 2-3 minutes.
- Add in the Roma tomatoes with juice and wine; simmer uncovered over low heat for 1-2 hours (I usually cook it for at least a couple of hours) stirring occasionally.
- Season with salt and pepper and add in sugar if desired.
- **NOTE** if you prefer a thinner sauce, then add in some water.
Nutrition Facts : Calories 207.8, Fat 10.8, SaturatedFat 1.5, Sodium 933.6, Carbohydrate 23.6, Fiber 5.3, Sugar 14.4, Protein 4.4
VEGETARIAN MARINARA SAUCE
After much experimentation, I came up with a very tasty vegetarian sauce that can be used with several types of foods. The spice and herb combination gives the sauce a delighful touch.
Provided by William Uncle Bill
Categories Sauces
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a large frying pan, heat olive oil; add garlic, onions and saute' until onions are transparent, about 5 minutes, stirring frequently.
- Add diced sweet red pepper, diced green pepper and saute' for an additional 1 minute.
- Transfer mixture to a large heavy bottom cooking pot.
- Add diced carrots, canned mushrooms (including liquid), tomatoes (including liquid), tomato paste, oregano, dried basil, fresh basil, spicy Italian seasoning, bay leaves, celery, sugar, salt and black pepper Bring sauce to boil; reduce heat and simmer, partially covered for 40 minutes, stirring occasionally.
- Sauce should be smooth when cooked.
- Adjust seasonings to taste.
- Remove bay leaves and discard.
- Serve sauce over pasta or pasta with saute'ed fresh vegetables, chicken or veal.
- This sauce may be canned while it is hot.
- Follow canning instructions carefully.
- It also freezes well in plastic containers.
- If you desire a meat sauce, add 1 1/2 pounds of extra lean ground round; firstly fry ground round for about 5 minutes, discard any fat and add to sauce just after the tomatoes.
Nutrition Facts : Calories 128.8, Fat 5.8, SaturatedFat 0.8, Sodium 759.5, Carbohydrate 18.2, Fiber 4.8, Sugar 9.2, Protein 4.1
MARINARA SAUCE
Make and share this Marinara Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a 3-4 quart. pot, heat the oil and garlic together. When garlic becomes pale gold and fragrant add the tomatoes, salt, pepper, sugar and basil sprig. Stir well to combine and bring sauce to a boil, then reduce to a simmer. Simmer sauce, 20-30 minutes, stirring occasionally until sauce has thickened and is richly flavored. Remove from heat, check for seasoning and stir in the torn basil leaves.
Nutrition Facts : Calories 189.8, Fat 9.9, SaturatedFat 1.4, Sodium 836.4, Carbohydrate 25.2, Fiber 6.5, Sugar 3.3, Protein 5.6
KITTENCAL'S DELICIOUS MEATY PASTA SAUCE
I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup or more of heavy whipping cream the last 30 minutes of cooking time, this may be doubled if desired but keep the ground beef amount at one pound, this also freezes well... you will *love* this!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
- Add in garlic and cook for 2 minutes.
- Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
- Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
- Add in the wine and simmer for 2-3 minutes, stirring.
- Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
- Season with black pepper.
- Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.
Nutrition Facts : Calories 496.8, Fat 30.9, SaturatedFat 8.6, Cholesterol 70.7, Sodium 2525.8, Carbohydrate 25.7, Fiber 5.6, Sugar 8.5, Protein 29.3
KITTENCAL'S JAZZED-UP PASTA SAUCE
This will bring any bottled pasta sauce to life! and is best if made 1-2 days in advance and refrigerated to ripen the flavors --- for ease I have listed canned mushrooms I strongly suggest to go the extra step and use sauteed fresh mushrooms in place of the canned -- the success of this recipe will highly depend on the quality of bottled pasta sauce that you use so use a good quality brand such as Classico etc.
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
- Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
- Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
- Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
- Season with salt, pepper and sugar (if using) about halfway through cooking.
Nutrition Facts : Calories 345.5, Fat 14, SaturatedFat 4, Cholesterol 49.1, Sodium 2128.8, Carbohydrate 33.3, Fiber 1.4, Sugar 24.9, Protein 20.8
TURKEY MEATBALL GRINDER
Provided by Sheila Lukins
Categories Sandwich Onion Tomato turkey Kid-Friendly Lunch Fall Winter Parade Small Plates
Number Of Ingredients 12
Steps:
- 1. Prepare the meatballs: Combine all the ingredients in a bowl. Form into 24 meatballs, about 1 1D2 inches in diameter.
- 2. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through. Add more oil if necessary. Remove the meatballs to a paper towel to drain.
- 3. Warm the tomato sauce over medium heat in another skillet. Add the meatballs and cook for 10 to 12 minutes, spooning sauce over them.
- 4. To serve, spoon about 1/4 cup of tomato sauce into each roll, coating well; spoon 3 meatballs into each bread. Wrap the sandwiches in foil for the road.
More about "kittencals marinara pasta sauce vegetarian food"
KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN ...
From mealplannerpro.com
Cuisine ItalianTotal Time 1 hr 15 minsServings 1Calories 72 per serving
KITTENCAL'S MARINARA SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN) RECIPE ...
From pinterest.com
MEATLESS SPAGHETTI SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GARDEN VEGGIE PASTA (GLUTEN FREE OPTION ... - VEGGIE INSPIRED
From veggieinspired.com
KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN) RECIPE ...
From pinterest.com
FOOD-KITTENCAL'S RECIPES - PINTEREST
From pinterest.ca
MARINARA PASTA SAUCE RECIPES | ALLRECIPES
From allrecipes.com
KITTENCAL S DELICIOUS MEATY PASTA SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
KITTENCALS NO COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE ...
From tfrecipes.com
VEGETARIAN PASTA SAUCE RECIPES | ALLRECIPES
From allrecipes.com
KITTENCAL'S FAMOUS PARMESAN MEATBALLS - RECIPES | MENU IDEAS
From recipezazz.com
KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN) RECIPE ...
From pinterest.nz
KITTENCAL S MARINARA PASTA SAUCE VEGETARIAN RECIPE ...
From webetutorial.com
KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN) RECIPE ...
From pinterest.co.uk
KITTENCALS JAZZED UP PASTA SAUCE RECIPES
From tfrecipes.com
KITTENCALS MARINARA PASTA SAUCE VEGETARIAN) RECIPE - FOOD ...
From pinterest.com
PASTA WITH MARINARA AND ROASTED VEGETABLES - SHARON PALMER ...
From sharonpalmer.com
KITTENCALS DELICIOUS MEATY PASTA SAUCE RECIPES
From tfrecipes.com
KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN) RECIPE ...
From pinterest.com
THE BEST HOMEMADE MARINARA SAUCE - EVERYDAY EILEEN
From everydayeileen.com
KITTENCALS SPINACH FOUR CHEESE MANICOTTI VEGETARIAN RECIPES
From tfrecipes.com
VEGETARIAN RECIPES USING MARINARA SAUCE | DEPORECIPE.CO
From deporecipe.co
10 BEST VEGETARIAN PASTA WITH MARINARA SAUCE RECIPES ...
From foodnewsnews.com
KITTENCALS MARINARA PASTA SAUCE VEGETARIAN) RECIPE - FOOD ...
From pinterest.co.uk
VEGETARIAN MARINARA SAUCE- TFRECIPES
From tfrecipes.com
KITTENCALS MARINARA PASTA SAUCE VEGETARIAN) RECIPE ...
From mastercook.com
HOMEMADE MARINARA SAUCE (EASY VEGAN PASTA SAUCE) - THE ...
From simple-veganista.com
RECIPE VEGETARIAN SPAGHETTI SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
VEGETARIAN PASTA SAUCE RECIPES | ALLRECIPES
From allrecipes.com
MARINARA PASTA RECIPE VEGETARIAN - ALL INFORMATION ABOUT ...
From therecipes.info
KITTENCALS MARINARA PASTA SAUCE VEGETARIAN) RECIPE ...
From pinterest.com
KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN) RECIPE ...
From pinterest.co.uk
KITTENCAL'S LAYERED EGGPLANT RICOTTA MARINARA (VEGETARIAN ...
From recipezazz.com
KITTENCAL’S MARINARA PASTA SAUCE (VEGETARIAN) | MOBILE ...
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love