CAESAR SALAD WITH SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the garlicky croutons: Preheat the oven to 250 degrees F.
- Spread out the bread cubes in a single layer on a baking sheet. Drizzle with the garlic oil and sprinkle with salt and pepper. Bake, tossing the croutons once halfway through, until crisp, about 25 minutes. Set aside and cool completely.
- For the Caesar dressing: Put the garlic oil in a blender. Add the anchovies, mustard, vinegar, Worcestershire sauce, lemon juice, salt and pepper. Blend until smooth. Add the Parmesan and give it a quick blitz. (You want to retain some of the texture of the cheese.)
- For the salad: Peel and pit the avocados, then slice lengthwise into spears and sprinkle with some lemon juice to prevent browning. Set aside.
- Arrange the romaine in a line on a platter with the inside of each quarter-head of lettuce facing upward. Drizzle the dressing over the lettuce, allowing it to seep into the layers of leaves. Arrange the shrimp on top, along with the croutons. Scatter the cheese shavings and parsley leaves over the top. Squeeze the lemon half over the whole platter and serve.
CAESAR SALAD WITH GRILLED SHRIMP
Steps:
- In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
- In a large bowl, toss the dressing with the lettuce until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with 5 or 6 shrimp.
- Preheat the oven to 325 degrees F. Using a pastry brush, lightly brush both sides of the bread with oil. Cut the garlic in half and rub it on to both sides of the bread. Sprinkle with salt. Cut the bread into cubes and spread onto a baking sheet. Bake until bread is crispy and golden brown, stirring once or twice, about 10 minutes.
- Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.
Nutrition Facts : Calories 322 calorie, Fat 16.5 grams, SaturatedFat 3 grams, Cholesterol 174 milligrams, Sodium 1036 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 29 grams, Sugar 2 grams
SHRIMP CAESAR SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. On a baking sheet, brush tortillas on both sides with 1 teaspoon oil. Season with 1/2 teaspoon chili powder, salt, and pepper. Bake until golden brown and crispy, turning once, 10 to 15 minutes. Remove from oven, and let stand until cool. When cool, break into pieces.
- Preheat broiler. In a medium bowl, toss shrimp and remaining teaspoons of oil and chili powder. Season with salt and pepper. Arrange shrimp in a single layer on a broiler pan. Broil 4 inches from heat until browned and no longer pink in the middle, 3 to 4 minutes.
- In a mixing bowl, whisk together mayonnaise, lime juice, cheese, anchovies, and up to 2 tablespoons water for desired consistency. Season with salt and pepper.
- In a large bowl, toss lettuce with as much dressing as desired. Garnish with shrimp, broken tortillas, and cheese.
CRISPY SHRIMP CAESAR SALAD
My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess., In a deep skillet, heat 1/4 in. oil to 375°. Fry shrimp, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels., Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.
Nutrition Facts : Calories 405 calories, Fat 31g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
STEAK AND SHRIMP CEASAR SALAD
Categories Salad Beef Sauté Cocktail Party Valentine's Day Dinner Healthy
Yield 6-8 4-5
Number Of Ingredients 9
Steps:
- Season and marinade stew meat with the Worcestershire, soy, and beef tenderizer. Let sit over the course of an afternoon to gather full flavor. Marindade shrimp in Worcestershire and Soy seperate from stew meat for the same amount of time as the meat. Brown stew meat and drain excess juices, place in a bowl and chill for 15-30 minutes. Heat shrimp with a little lemon juice or to taste, cook for 10-15 minutes, Drain any excess juices and chill for 15-30 minutes. Arrange the salad and evenly distribute steak and shrimp throughout the salad. Top off with Creamy Caesar Dressing and Croutons and Enjoy!!!
STEAK CAESAR SALAD
Fast and YUM! 15 minutes takes that prepackaged salad from plain old plain old to WOW in no time! Ok, ok--so WHO's the ROCK STAR NOW?? YOU are! Zaar's program will not take Caesar salad kit so I have listed it as lettuce BUT know that you need the bagged Caesar Salad kit. Now, go be a Rock star! :)
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.
- Combine beef, garlic, oil and pepper. Toss to coat. Heat large non-stick skillet over medium-high heat until hot.
- Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Steak can also be grilled whole then sliced. Leftover steak works great here too!
- Remove from skillet. Season with salt as desired. Note: *To substitute the fully cooked beef strips or leftover steak just heat them up and continue with the next steps*.
- In large bowl, combine beef with lettuce and dressing from salad kit. Toss lightly.
- Sprinkle with croutons from kit and parmesan cheese, if desired. Serve immediately.
SHRIMP CAESAR SALAD
Cooking Light. Precooked shrimp speed up preparation. If you purchase raw shrimp, cook them in boiling water for two minutes or until done. Sriracha Thai hot sauce adds spicy heat to the dressing; omit it for a mild dish. Serve with sauvignon blanc.
Provided by kristiesnell
Categories < 60 Mins
Time 40m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
- To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl.
- Add dressing; toss well to coat.
- Top with pine nuts.
- Garnish with chives, if desired.
- Serve immediately.
Nutrition Facts : Calories 217.7, Fat 9.6, SaturatedFat 1.4, Cholesterol 220.1, Sodium 1085.5, Carbohydrate 6.6, Fiber 1.8, Sugar 1.6, Protein 26.2
GRILLED STEAK CAESAR SALAD
A tangy anchovy dressing coats this hearty Caesar salad. It's my version of a delicious dish offered at one of our finer restaurants. My quilting group really enjoys this salad, served with hard rolls and a fruit dessert. -Eleanor Froehlich Rochester Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a blender, combine the first 9 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate., Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a large bowl, toss the romaine, 1/3 cup Parmesan cheese and salad dressing. Divide among salad plates. Slice the steak; arrange steak and tomatoes on salads. Top with croutons and remaining Parmesan cheese.
Nutrition Facts :
GRILLED SHRIMP AND CAESAR SALAD
Categories Salad Cheese Leafy Green Shellfish Low Fat Shrimp Grill/Barbecue Jícama Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in large wooden bowl. (Can be prepared 1 hour ahead. Cover and refrigerate.)
- Preheat barbecue (medium-high heat). Season shrimp with salt and pepper. Grill until shrimp are just cooked through, approximately 5 minutes.
- Transfer to bowl to cool slightly.
- Add lettuce, jicama, shrimp and cheese to dressing. Toss lightly. Sprinkle salad with capers. Season generously with pepper and serve.
More about "steak and shrimp ceasar salad food"
SURF N TURF CAESAR SALAD RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Thread on metal skewers and grill over medium-high to high heat with lemon halves to opaque and lightly browned at edges, 1 to 2 minutes on each side
CAESAR SALAD WITH SHRIMP RECIPE - FOOD & WINE
From foodandwine.com
5/5 Servings 4
- Heat the oven to 325°. Toss the bread cubes with 1 tablespoon of the oil and spread on a large baking sheet. Bake until crisp on the outside and lightly browned, about 15 minutes. Let cool.
- Meanwhile, put the lemon juice, garlic, Parmesan, anchovy paste, mustard, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a blender and blend until smooth. With the blender running, slowly add the 3/4 cup oil. Alternatively, whisk together everything but the oil and then add the oil slowly, still whisking.
- Heat the broiler. In a broiler pan or on a baking sheet, toss the shrimp with the remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Broil the shrimp, turning once, until just done, about 4 minutes in all.
- In a large bowl, combine the lettuce, tomatoes, croutons, and shrimp. Add the dressing and toss to coat.
THE BEST STEAKHOUSE CAESAR SALAD RECIPE - A SPICY …
From aspicyperspective.com
RACHAEL'S CAESAR SALAD WITH SLICED STEAK AND FRICO EGG
From rachaelrayshow.com
GRILLED STEAK CAESAR SALAD - THE MOUNTAIN KITCHEN
From themountainkitchen.com
CAESAR SALAD RECIPE WITH STEAK - OUR HAPPY MESS
From ourhappymess.com
GRILLED STEAK RECIPE WITH CAESAR SALAD - CHATELAINE
From chatelaine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SHRIMP CAESAR SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SHRIMP CAESAR SALAD | SLYH IN THE KITCHEN
From slyhkitchen.com
SANTA FE GRILLED CAESAR SALAD WITH SHRIMP - PERRY'S PLATE
From perrysplate.com
SHRIMP CAESAR SALAD - TRIED AND TASTY
From triedandtasty.com
FLANK STEAK CAESAR SALAD, PLUS 4 MORE EASY WEEKNIGHT DINNERS
From chatelaine.com
CAESAR SALAD WITH SHRIMP - SEAFOOD SALAD RECIPES - DELISH
From delish.com
SHRIMP CAESAR SALAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GRILLED SHRIMP CAESAR SALAD - THE CULINARY CHASE
From theculinarychase.com
GRILLED SUMMER SALADS: SHRIMP WITH STRAWBERRIES AND STEAK …
From today.com
HOW TO MAKE SHRIMP CAESAR SALAD | MYRECIPES
From myrecipes.com
CAESAR SALAD WITH SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
KETO CAJUN SHRIMP CAESAR SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
GRILLED CAESAR SALAD WITH SHRIMP: A WHOLE 30 WANNABE
From senseandedibility.com
SPICY CAESAR SALAD WITH SHRIMP AND EGGS - LISA G COOKS
From lisagcooks.com
KETO GARLIC SHRIMP CAESAR SALAD - REMINGTON AVENUE
From remingtonavenue.com
EASY SHRIMP CAESAR SALAD - THE WOODEN SKILLET
From thewoodenskillet.com
SHRIMP CAESAR SALAD - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
THE BEST STEAK CAESAR SALAD EVER. REALLY. - FRAMED COOKS
From framedcooks.com
GRILLED SHRIMP CAESAR SALAD - CRAVING CALIFORNIA
From cravingcalifornia.com
CAESAR SALAD WITH GRILLED STEAK RECIPE - EATINGWELL
From eatingwell.com
CEASAR SALAD WITH MARINATED FRIED SHRIMPS - SOURDOUGH&OLIVES
From sourdoughandolives.com
STEAK CAESAR SALAD SUPREME | CAESAR'S GIRL
From caesarsgirl.com
GRILLED TOP SIRLOIN STEAK WITH SHRIMP KALE CAESAR SALAD
From calgarycoop.com
SHRIMP CAESAR SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY SHRIMP CAESAR SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GRILLED CAESAR SALAD WITH SIRLOIN STEAK RECIPE - TODAY.COM
From today.com
BLACKENED SHRIMP CAESAR SALAD - COOKS WELL WITH OTHERS
From cookswellwithothers.com
STEAK CAESAR SALAD RECIPES | CAESAR'S GIRL
From caesarsgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love