Cheesy One Pan Mac And Cheese From Barilla Food
CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®
Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!
Provided by Barilla Canada
Categories Barilla® Canada
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
- Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
- ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
- Serve immediately.
Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g
ONE-PAN OVEN MAC AND CHEESE
Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.
Provided by anncamp
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
- Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
- Stir and serve immediately.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 30.4 g, Cholesterol 73.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 13.7 g, Sodium 360.9 mg, Sugar 2.4 g
CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®
Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!
Provided by Barilla Canada
Categories Barilla® Canada
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
- Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
- ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
- Serve immediately.
Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g
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