Tater Tot Casserole Without Cream Of Soup Food

NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)

Steps:

• Saute onion and celery in oil until tender.
• Set aside to cool slightly.
• Scrape into mixing bowl.
• Add soup, garlic powder, pepper, and half and half.
• Mix well.
• Add frozen tater tots (reserve a handful first) and toss well.
• Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
• Pour mixture into dish.
• Arrange reserved tots over top.
• Cover with cheese.
• Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
• Cool slightly before serving.

TATER TOTS POTATO TOPPED CASSEROLE

Steps:

• Heat oven to 400ºF.
• Brown meat with onions in large skillet; drain. Spoon into shallow casserole sprayed with cooking spray; cover with soup.
• Top with TATER TOTS, arranging them in single layer over soup.
• Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

TATER TOT HOTDISH {2 WAYS...WITH AND WITHOUT CANNED SOUP!}

Steps:

• Preheat oven to 350° F.
• In a 12" cast iron skillet, brown beef over medium to medium-high heat, breaking up any large chunks. Once beef is browned, remove it to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of the butter to the beef fat in the skillet. Turn heat to medium. Once butter is melted, add the onion, mushrooms, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 6 to 10 minutes.
• Now slide everything in the skillet to one side. Add remaining 2 tablespoons of butter to other side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. Cook for a couple minutes, until the mixture is bubbling and slightly browned.
• Add soy sauce, Frank's Red Hot Sauce, Worcestershire sauce, salt, and pepper to the gravy side of the pan. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the mushroom mixture into the milk mixture, and then add the reserved cooked beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 1 tablespoon of parsley and 1 tablespoon of thyme. Next add the frozen vegetables and stir to incorporate. Level mixture out in the skillet. Then top with frozen tater tots.
• Place skillet in the preheated oven and cook for 20 minutes. Move skillet up a bit higher in the oven and broil until tater tots are nicely browned - this can take up to 10 minutes, depending on your broiler. Remove skillet from oven and sprinkle tater tots with cheese and plenty of freshly ground black pepper. Place skillet back in the oven and cook for an additional 6 to 10 minutes, until cheese is melted and gravy is bubbling. If desired, place skillet underneath the broiler for a few more minutes to brown the cheese just a bit. Remove skillet from oven and sprinkle with remaining 1 tablespoon of parsley and 1 tablespoon of thyme. Serve hot. I like to eat mine with ketchup and/or Frank's Red Hot Sauce.
• Preheat oven to 350° F.
• In a large cast iron skillet, brown beef over medium to medium-high heat, breaking up any large chunks. Once beef is browned, remove it to a plate with a slotted spoon. Discard beef fat and then add butter to the pan. Once butter is melted, add the onion and garlic. Stir to incorporate. Cook until the onions are transparent and nicely softened, about 6 to 10 minutes.
• Add cream of mushroom soup, soy sauce, Frank's RedHot Sauce, and Worcestershire sauce, stirring to fully incorporate. Fold beef into the mixture and then cook until it is warmed and bubbling, stirring regularly. Add sour cream, half of the parsley and thyme, and the salt and pepper. Stir to incorporate. Then stir in the frozen vegetables. Level mixture out in the pan. Then top with frozen tater tots.
• Place skillet in the preheated oven and bake for 20 minutes. Move skillet up a bit higher in the oven and broil until tater tots are nicely browned - this can take up to 10 minutes, depending on your broiler. Remove skillet from oven and sprinkle tater tots with cheese and plenty of freshly ground black pepper. Place skillet back in the oven and bake for an additional 6 to 10 minutes, until cheese is melted and gravy is bubbling. If desired, place skillet underneath the broiler for a few more minutes to brown the cheese just a bit. Remove skillet from oven and sprinkle with remaining parsley and thyme. Serve hot. I like to eat mine with ketchup and/or Frank's Red Hot Sauce.

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

TATER TOT CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Arrange tater tots in the prepared baking dish.
• In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
• Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

TATER TOT CASSEROLE WITHOUT CREAM OF SOUP

Steps:

• 1. Preheat oven to 350ºF. Brown beef, stirring to break up. Add chopped onion and minced garlic. When onion is translucent and beef is no longer pink, turn off heat. Drain grease.
• 2. In small sauce pan, melt butter. Stir in flour until combined. Slowly add water, bouillon powder and milk, stirring constantly. Stir over medium-high heat until thickened, about 5 minutes.
• 3. Meanwhile, stir beans and seasonings into beef. Stir in thickened sauce. Sprinkle cheese over surface, then add a layer of tater tots. Bake in oven for 40 minutes or until tater tots look golden and cheese is melted.

TATER TOT CASSEROLE (NO CANNED SOUP!)

Steps:

• Preheat oven to 350°F/180°C and grease a 9x13 inch casserole dish with cooking spray.
• In a skillet, cook ground beef until it's no longer pink and cooked through. Drain fat. Remove onto a plate and set aside.
• Add onion, and cook until softened (2-3 minutes), add garlic and sauté for 30 seconds - 1 minute.
• Add flour, and cook it for 30 seconds then add the milk, beef broth, and Worcestershire sauce. Whisk and cook on medium heat for 3 minutes or until the sauce has thickened.
• Stir in the beef and frozen vegetables and remove from heat.
• Layer the beef in the casserole dish, followed by the cheese, and arrange the tater tots on top in a single layer.
• Bake for 30-40 minutes. Transfer to a cooling rack, and cool for 15 minutes before serving. Garnish with freshly chopped parsley or chives.

TATER TOT HOTDISH

Steps:

• Preheat oven to 350 degrees F.
• Brown ground beef and onion in a large skillet over medium-high heat. Once meat is starting to brown and is crumbly, remove from heat.
• Either transfer meat mixture to a 9x13 casserole dish or keep it in the skillet if it is 12" diameter and oven safe. Top with corn, then cream of mushroom soup, then tater tots.
• Bake in preheated oven for 45 minutes or until everything is heated through and tater tots are crisp on the outside.

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
• In a large skillet, brown the ground beef and drain it.
• Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
• Line the bottom of the casserole dish with half of the tater tots.
• Pour the ground beef and soup mixture over the tater tots.
• Top with the remaining tater tots. Sprinkle the cheese over everything.
• Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
• Remove from the oven and let it sit for about 5 minutes before serving.

CREAMY CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
• In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
• Fold in the Tater Tots and stir until they are all coated with the mixture.
• Pour the mixture into the casserole dish.
• Sprinkle the cheese, potato chips, and bacon bits over the top.
• Bake for 45 minutes.
• Serve hot.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
• Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
• Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
• Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
• In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.

TATER TOT CASSEROLE

Steps:

• Mix celery soup and mushroom soup together, set aside.
• Put browned ground beef in a 9x13 dish.
• Sprinkle with celery, Worcestershire sauce, onion and cheese.
• Cover with soup mixture and arrange tater tots on top to cover.
• Bake at 350F for 1 hour.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350° F.
• Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired..
• Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
• Sprinkle 1 ½ cups of cheese evenly over the beef
• Add an even layer of tater tots.
• Bake uncovered until tater tots are golden brown 35-45 minutes.
• Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
• Serve immediatly and enjoy!

HEALTHY TATER TOT CASSEROLE

Steps:

• Preheat oven to 400°F. Preheat the oven to 400°F.
• ⭐️Brown the beef. In a large skillet, heat olive oil over medium-high heat. Add onions, sauteeing until translucent, about 2-3 minutes. Add ground beef, cook, until browned. Drain beef, then return to skillet.
• ⭐️Add ingredients. To beef, add greek yogurt, onion powder, salt, and pepper. Stir well. Pour beef mixture into a casserole pan.
• Assemble the casserole. Layer drained green beans on top of beef mixture. Top green beans with tater tots, then sprinkle with cheese.
• ⭐️Bake. Bake at 400°F for 30 minutes or until tater tots are golden brown. Top with chopped green onions, jalapenos, tomatoes, and cilantro if desired.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Butter a 13"x9" baking dish. Set aside.
• In a large skillet, cook beef until no longer pink. Layer in the prepared dish.
• In the same skillet, heat up olive oil.
• Add onion and saute for 3 minutes, or until it's almost translucent.
• Add garlic and saute for 1 minute.
• Add Italian seasoning and mushrooms. Cook until mushrooms are soft, 3 to 4 minutes.
• Add Worcestershire sauce and beef broth. Scrape the bottom of the skillet with a wooden spoon. All those cooked on bits of meat and veggies have flavor. Simmer for 1 minute.
• Mix cornstarch with half and half and simmer until thickened.
• Pour the sauce over the meat layer and stir it all together.
• Top with corn and cheese.
• Layer tater tots on top.
• Bake the casserole for 35 to 40 minutes or until bubbly and tater tots are golden.
• Remove from oven and let it sit for 10 minutes.
• Serve.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
• In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
• Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
• Stir in vegetables.
• Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
• Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
• Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
• Serve warm.

CLASSIC TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
• Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375 degrees.
• Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. Add the onion and sauté 4-5 minutes or until soft. Add the ground beef and cook another 5-7 minutes or until browned, breaking up the pieces with a wooden spoon as it cooks. Stir in the mixed vegetables and sauté another 2-3 minutes. Stir in the salt, mustard powder, celery salt, onion powder, garlic powder and black pepper.
• Stir in the flour until incorporated. Increase the heat to medium-high. Add the stock and bring to a simmer, stirring constantly for 2-3 minutes, until thickened. Taste and adjust the seasoning, if necessary. Stir in the Worcestershire sauce (if using). Remove from the heat and flatten the beef mixture in an even layer.
• Sprinkle the cheddar cheese in an even layer over the beef mixture. Line with tater tots. Bake 20-25 minutes or until the tater tots are golden and crispy and the filling is bubbly. Let rest for 5 minutes, then scoop and serve.

OUR BEST TATER TOT CASSEROLE

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
• Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
• Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
• Add the garlic to the skillet and cook for about one minute, stirring frequently.
• Season with salt and pepper.
• Stir in Worcestershire sauce.
• Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
• Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
• Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
• Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
• Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
• Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
• Serve and enjoy this hot dish.

CREAM OF CHICKEN TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350.
• Use a pan that can go from the stove top to the oven like a cast iron skillet or dutch oven and place over medium heat on the stove top. Add 1 Tbs of oil to the pan and brown the ground beef to just past pink.
• While meat is browning, add salt, onion powder, garlic powder, 1 can of drained veggies, 1 can of cream of chicken soup, 4 oz cubed velveeta, sour cream, water and hidden valley ranch seasoning.
• When the beef is browned and all of the other ingredients are incorporated, sprinkle the tater tots on top in a single layer. Place the dish into the oven and bake at 350 for 20 -25 minutes until bubbly and hot. Turn the broiler on high and broil for 5 minutes to allow the tater tots to become toasty browned.
• Remove from the oven and for a PRO TIP: sprinkle with the optiona shredded cheddar cheese and chopped green onion. Serve hot.