Watermelon And Feta Skewers Food

WATERMELON-FETA SKEWERS

Watermelon-Feta Skewers image

This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.

Provided by barbara

Categories Appetizers and Snacks Fruit

Time 10m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) package feta cheese, cut into 1/2-inch cubes
1 watermelon, cut into bite-sized cubes
1 box toothpicks
5 sprigs fresh mint, chopped

Steps:

Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 35 g, Cholesterol 20.2 mg, Fat 5.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 257.9 mg, Sugar 28.8 g

WATERMELON, FETA AND MINT SKEWERS WITH SUMAC

Watermelon, Feta and Mint Skewers with Sumac image

Provided by Aarti Sequeira

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 small seedless watermelon, peeled and cut into 1/2-inch cubes
1 small honeydew melon, peeled and cut into 1/2-inch cubes, optional
1 (8-ounce) block feta cheese, cut into 1/2-inch cubes or coarsely crumbled
1 tablespoon honey, such as buckwheat
1/4 cup fresh mint leaves
1 lime, juiced
1/2 teaspoon sumac, for sprinkling, see Cook's Note*

Steps:

Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top. Sprinkle with the sumac. Serve.

WATERMELON AND FETA SKEWERS

Watermelon and Feta Skewers image

Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Yield Makes 8

Number Of Ingredients 5

Ingredients

16 1-inch cubes peeled seedless watermelon
8 large basil leaves
8 cubes (3/4 inch) feta cheese (6 ounces)
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for drizzling

Steps:

Soak 8 wooden skewers in water for 30 minutes.
Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.

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