SWEDISH GREEN POTATOES
We had this last weekend at a barbeque with some friends. What a yummy change from ordinary mashed potatoes! We all left with the recipe so we can make it for our own families! Hope you'll enjoy it too!
Provided by Leslie in Texas
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, boil, drain, and mash the potatoes.
- Add sour cream, sugar and butter and beat until fluffy.
- Add remaining ingredients and mix gently until well combined.
- Preheat oven to 400°.
- Place potatoes in a greased baking dish and bake for 30 minutes, or until bubbly.
Nutrition Facts : Calories 451.4, Fat 15.6, SaturatedFat 9.6, Cholesterol 39.6, Sodium 769.9, Carbohydrate 67.7, Fiber 9.2, Sugar 3.8, Protein 13.1
GREEN POTATOES (SHIRLEY NICHOLSON, '43 CLUB)
This recipe has quite a history behind it. First, it came from a community cookbook called "Cooking Behind the Fence." Published by the '43 Club of Oak Ridge, TN, it is filled with recipes from the early residents of Oak Ridge, during World War II when it was known as the Manhattan Project. The city of Oak Ridge was a major...
Provided by Susan Feliciano
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Peel, dice and cook potatoes until tender. Mash them with cream, butter, sugar, salt, and pepper. Beat until light and fluffy. Add chives, dill leaves (or 1 1/2 tsp dried dill), and spinach cooked according to package directions, seasoned to taste.
- 2. Beat until mixture is blended. Taste for seasoning; add salt and pepper if needed. Place in a 1 1/2 quart greased casserole. Bake in a 400-degree oven for about 20 minutes or until thoroughly heated.
- 3. Notations from the cookbook on this recipe are: "Best made with real butter and cream if you can get it" (remember, this was during the war). "Experiment, use other greens, or use milk for cream, and oleo for butter."
SWEDISH STYLE POTATOES AU GRATIN
Provided by Robert Farrar Capon
Categories casseroles, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
- Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
- Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams
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