Steamed Vegan Rice Cakes Banh Bo Hap Food

STEAMED VEGAN RICE CAKES (BANH BO HAP)

Steamed Vegan Rice Cakes (Banh Bo Hap) image

Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.

Provided by NPFamily Recipes

Categories World Cuisine Recipes Asian Vietnamese

Time 2h25m

Yield 12

Number Of Ingredients 9

Ingredients

4 cups rice flour
2 cups lukewarm water
1 (14 ounce) can coconut milk
1 cup white sugar
4 teaspoons tapioca starch
1 ½ teaspoons active dry yeast
½ teaspoon vanilla extract
¼ teaspoon salt
2 teaspoons oil, or as needed

Steps:

Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 60.8 g, Fat 8.5 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 54.2 mg, Sugar 16.7 g

STEAMED VEGAN RICE CAKES (BANH BO HAP)

Steamed Vegan Rice Cakes (Banh Bo Hap) image

Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.

Provided by NPFamily Recipes

Categories Vietnamese Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

Ingredients

4 cups rice flour
2 cups lukewarm water
1 (14 ounce) can coconut milk
1 cup white sugar
4 teaspoons tapioca starch
1 ½ teaspoons active dry yeast
½ teaspoon vanilla extract
¼ teaspoon salt
2 teaspoons oil, or as needed

Steps:

Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 60.8 g, Fat 8.5 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 54.2 mg, Sugar 16.7 g

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