Traceys Fish Free Summer Ceviche Food
TRACEY'S FISH-FREE SUMMER CEVICHE
This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill.
Provided by Tracey Antognazzi
Categories Ceviche
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.
- Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 14 g, Cholesterol 59.5 mg, Fat 25.9 g, Fiber 3.8 g, Protein 15.5 g, SaturatedFat 12.2 g, Sodium 142 mg, Sugar 7.4 g
TRACEY'S FISH-FREE SUMMER CEVICHE
This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill.
Provided by Tracey Antognazzi
Categories Ceviche
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.
- Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 14 g, Cholesterol 59.5 mg, Fat 25.9 g, Fiber 3.8 g, Protein 15.5 g, SaturatedFat 12.2 g, Sodium 142 mg, Sugar 7.4 g
SUMMER SEAFOOD CEVICHE
My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to mention low-cal, high protein, low carb and low fat! Measurements aren't exact and cooking time is chilling time. This is not traditional as I don't live near an ocean so I precook my seafood.. but you can cook the seafood by soaking in the lime juice for an hour if you prefer.
Provided by BETHANY T.
Categories Lunch/Snacks
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil.
- Fill a large bowl with ice water, set aside.
- Add shrimp to boiling water, boil until pink then quickly remove and place shrimp in cold water to stop cooking.
- Put squid into boiling water, count to 5 then remove to cold water.
- Put scallops into boiling water, cook 1 minute then remove to cold water.
- Drain seafood and place into a non-metal bowl. Cover seafood with lime juice.
- Refrigerate one hour.
- Drain Rotel tomatoes well in colander.
- In a large glass or plastic bowl, mix together Rotel tomatoes and all other ingredients. Pour seafood, lime juice and all, into the mixture.
- Refrigerate at least 3 hours.
- Serve cold.
Nutrition Facts : Calories 122.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 130.7, Sodium 340.1, Carbohydrate 8.8, Fiber 1, Sugar 2.6, Protein 16.2
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