Continental Restaurant Bean Dip Food

NEW ENGLAND BEAN DIP

Steps:

• Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

SECRET RESTAURANT REFRIED BEAN DIP

Steps:

• 1. Finely chop jalapeno and shred cheese. Sqeeze one fresh lime.
• 2. Mix refried beans and sour cream.
• 3. Add all ingredients together and mix.
• 4. Microwave on high for one minute intervals until all cheese is melted.
• 5. Serve with your favorite chips, my favorite chips are Juanitas! You can also add some salsa for flavor. My favorite (after many tested) salsa is Herdez! Next to homemade Herdez is the best!

LINDA'S KIDNEY BEAN DIP WITH CRACKERS

Steps:

• Mix garlic, onion, horseradish, dry mustard, sour cream, and relish in a bowl, and refrigerate 6-24 hours.
• Drain beans, and add to mixture. Chill.
• Serve with assorted crackers. Great with bagel or pita chips too.

BLACK BEAN DIP

Steps:

• Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.