Ruddy Mary Food
SPICY CITRUS BLOODY MARY
Steps:
- Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.
RUDDY MARY
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Add a shot of tomato juice to the ale or stout.
- Cook's Note: This cocktail without the hot sauce is also known as Tomato Beer or a Red Rooster. If you add a splash of hot sauce, the drink becomes a Ruddy Mary.
- Garnish with a lime wedge and celery sprig.
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