Ruddy Mary Food

SPICY CITRUS BLOODY MARY

Spicy Citrus Bloody Mary image

Provided by Bobby Flay

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 to 3 cups ice
1 lemon, cut into wedges
1 lime, cut into wedges
1 tablespoon horseradish, drained
1 jalapeno pepper, minced
Pinch salt
2 cups vodka
3 cups tomato juice
1 tablespoon Worcestershire sauce

Steps:

Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.

RUDDY MARY

Ruddy Mary image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 1m

Yield 1 drink

Number Of Ingredients 5

Ingredients

8 ounces English dark ale or stout
1 shot (3 tablespoons) fresh tomato juice
Few dashes hot sauce, (recommended: Tabasco)
Lime wedges, for garnish
Celery sprigs, for garnish

Steps:

Add a shot of tomato juice to the ale or stout.
Cook's Note: This cocktail without the hot sauce is also known as Tomato Beer or a Red Rooster. If you add a splash of hot sauce, the drink becomes a Ruddy Mary.
Garnish with a lime wedge and celery sprig.

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