Vanilla Brownies Food

VANILLA BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
• Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.

VANILLA BROWNIES

Steps:

• Preheat oven to 325F.
• Line a 9 x 9 baking pan with aluminum foil and spray well with cooking spray.
• Pour brown sugar, granulated sugar, eggs, melted butter and vanilla extract into a large mixing bowl.
• Stir until all of the ingredients are fully combined.
• Add the flour and salt to the bowl.
• Stir until a smooth batter forms.
• Add the chocolate chips to the bowl.
• Stir the chocolate chips into the batter.
• Pour the batter into the foil lined baking pan and spread it out evenly.
• Place the pan in the oven and bake the brownies until a toothpick inserted in the center comes up mostly clean with just a few crumbs. 28 - 32 minutes.
• Remove the pan from the oven and leave the brownies to cool in the pan.
• Once the brownies are only slightly warm, use the foil to lift them from the pan.
• Slice and serve.
• Enjoy!

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

WHITE BROWNIES

Steps:

• In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!

TRIPLE-VANILLA BROWNIES

Steps:

• Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
• Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
• In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.

VANILLA BROWNIES

Steps:

• Preheat oven to 350 (F).
• Line 13x9x2 inch rectangular pan with foil, or grease and flour.
• Heat vanilla chips and margarine over low heat, stirring frequently, just until melted.
• Remove from heat; cool.
• Stir in remaining ingredients.
• Spread batter in pan and bake for 30-35 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• Prepare Vanilla Glaze:.
• Mix all ingredients until smooth.
• Spread on cooled brownies.
• YUM!

SERIOUSLY GOOD VANILLA BROWNIES RECIPE BY TASTY

Steps:

• Set the oven to 165°C/325°F and line your baking tray with parchment paper. Melt the butter, vanilla, and chocolate together in a bowl over some hot water (double boiler). Stir frequently and once completely melted turn off the heat but keep warm.
• In a separate bowl, beat the eggs and salt together vigorously until frothy. Then, add ½ of the sugar and blend until dissolved. Repeat until all of the sugar is dissolved. Once all of the sugar is dissolved continue beating until the eggs double in size and turn pale. This takes about 8-10 minutes and should be done on medium speed using a stand mixer or hand mixer.
• Once the eggs are pale and yellow, slowly add in the melted chocolate, butter and vanilla mixture and continue to mix with the mixer on low speed.
• Next, stir in the flour. Once nicely mixed, pour the mixture into the lined baking tray.
• Bake for 35-45 minutes at 165°C/325°F until the centre comes out clean when poked with a toothpick.
• Let cool on a resting rack for 20 minutes, cut, and serve.