BURGER OR HOT DOG BUNS
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Provided by Sally
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
- In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
- Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g
5 STAR HAMBURGER AND HOT DOG BUNS
My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Provided by susan simons
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Place all ingredients in bread pan, select dough setting for a 1 1/2pound loaf, and press start.
- 2. When the dough cycle is done turn out dough onto a floured countertop or cutting board. Gently roll and shape dough into a 12-inch rope.
- 3. With a knife or scraper, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
- 4. Grease baking sheet, or use parchment. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm over 10-15 minutes or until almost doubled.
- 5. If you want to add an egg wash and sesame seeds or poppy seeds mix 1 small egg yolk and 1 tbsp water. brush top buns and add sesame seeds or poppy seeds.
- 6. Remove sheet from oven to preheat oven. Preheat oven to 400 degrees. Bake 12 to 15 minutes until golden brown. Remove from oven and cool on racks. When ready to use, split buns in half.
EASY, PERFECT HOMEMADE HAMBURGER OR HOT DOG BUNS
Tender homemade hot dog and hamburger buns are easy to make. If you are making hot dog buns I find it easiest to roll the dough out into a large rectangle and cut into smaller rectangles. Let rise with sides touching. You can brush the tops with egg wash and sprinkle with poppy seeds, sesame seeds, coarse sea salt, or whatever you like. You can add dry onion soup mix for onion rolls. These are very versatile!
Provided by Marye Audet-White
Time 1h
Number Of Ingredients 8
Steps:
- Heat the milk, water, honey and butter until butter is melted.
- Check temperature. Depending on the temperature, let cool to 120F.
- Carefully beat in egg.
- Mix 2 cups of the flour, yeast, and salt.
- Mix into the milk mixture.
- Stir in the rest of the flour, 1/2 cup at a time. Beat well after each addition.
- When the dough pulls together, (it will form a soft ball) turn it out onto a floured surface and knead until smooth and elastic. This should take about 5 minutes.
- Divide dough into 12 -16 equal pieces. This will depend on the size you want for the finished bun.
- Shape into smooth balls, flatten slightly, and place on a silpat covered baking sheet.
- Let rise for 30 to 35 minutes.
- When buns have almost doubled bake at 400 degrees for 10 to 12 minutes, or until done.
- Cool, covered with a tea towel to keep them soft.
Nutrition Facts : Calories 227 kcal, Carbohydrate 38 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 306 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HAMBURGER OR HOT DOG BUNS
There's nothing better with your burgers than homemade buns. For a heartier bun substitute 1 cups of whole wheat flour for 1 cup all-purpose flour. I've written the instructions for use with a stand mixer, however you can knead by hand. Prep time includes rising. Recipe comes from Peter Reinhart's 'The Bread Baker's Apprentice'. These are hearty buns, perfect for bratwurst and BBQ sandwiches. Note: Milk can be substituted for the buttermilk, and will slightly affect the final outcome, so experiment and see which one you like best. The same is true with the different types of fat.
Provided by Galley Wench
Categories Yeast Breads
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixer bowl, blend together the flour, salt, sugar and yeast.
- Pour in the egg, butter and 1 1/2 cups buttermilk and mix on low speed with the paddle attachment until all the flour is absorbed and the dough forms a ball. If dough seems very stiff and dry, add additional buttermilk until the dough is soft and supple.
- With dough hook, knead dough on medium speed until soft, supple, and tacky, but not sticky. Continue kneading until the dough clears the sides of the bowl (may stick slightly to the bottom).
- Lighly oil a large bowl and transfer the dough to the bowl, turning over to coat it with oil.
- Cover with plastic wrap and allow to rise at room temperature for 1 1/2 to 2 hours, or until the dough doubles in size.
- Remove dough from bowl and divide into 12 pieces, 3 ounces each.
- Shape each piece into a ball by stretching the surface of the dough around to the bottom on all sides, rotating the ball a quarter-turn as you go.
- Place on lined baking sheets.
- Mist the dough lightly with spray oil and cover with a towel or plastic wrap and allow dough to rest for 20 minutes.
- For hamburger buns: gently press down on the rolls to form the desired shape.
- For hot dog buns: gently roll the dough on floured surface until elongated to about 4 inches; transfer to lined baking sheets.
- Mist tops of buns with spray oil and loosely cover with plastic wrap or a towel. Allow dough to rise at room temperature for 60 to 90 minutes, or until nearly doubled in size.
- Preheat oven to 400°F.
- Brush tops of the buns with egg wash and garnish with sesame or poppy seeds.
- Bake for approximately 15 minutes or until they are golden brown (interior temperature should register 180 degrees in the center).
- When the buns are done, remove immediately from the baking sheet and cool on a wire rack; This will prevent the crust from becoming soggy.
More about "5 star hamburger and hot dog buns food"
HOMEMADE HAMBURGER & HOT DOG BUNS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
4.5/5 (2)Total Time 2 hrs 50 minsCategory BreadsCalories 258 per serving
- Warm milk to 105-110 degrees (I used the microwave and a candy thermometer) and pour into yeast. Let stand for 5-10 minutes while yeast activates.
- When the yeast is slightly beer-foamy (milk won’t make it as foamy as water does), add all of the other ingredients and mix on medium until dough is smooth and elastic (5-10 minutes).
- Pour into a large oiled bowl and let rise in a warm place until dough is doubled in size, 1-1 1/2 hours.
HOMEMADE HOT DOG BUNS - COMPLETELY DELICIOUS
From completelydelicious.com
3/5 (2)Total Time 2 hrs 10 minsCategory Side DishCalories 219 per serving
- In a small saucepan set over medium low heat, warm the milk, water and butter until butter is melted. Set aside to cool slightly to 120-130° F.
- In the bowl of a stand mixer fitted with a dough hook, combine 2 cups of the flour, yeast, sugar and salt. Add the warm milk mixture, followed by the eggs and mix until combined.
- With the mixer on medium low speed, continue to add more flour ¼ cup at a time until the dough clears most of the bowl but is still sticky to the touch. Continue to knead dough on medium speed until smooth and elastic, a few minutes more.
- Place dough in a greased bowl and cover with plastic wrap. Let rise in a warm place until doubled, about 1 hour.
HOMEMADE HAMBURGER AND HOT DOG BUNS • BREAD | …
From ofbatteranddough.com
Reviews 2Estimated Reading Time 7 minsServings 12
- In the bowl of a standing mixer (or just in a large bowl), add both flours, powdered milk, sugar and yeast. Stir with a whisk to combine. Stir the egg into the water and pour into the flour. Fit your mixer with the dough hook and mix on low (speed level 2) just until the dough comes together in a shaggy mess – about 1 minute. (If you’re not using a mixer, stir with a wooden spoon, or with your hands.) Cover the bowl with plastic wrap and let sit for 20 minutes, or up to 1 hour, at room temperature.
- After this resting period, it’s time to knead. With your mixer fitted with the dough hook, knead the dough on low (speed level 2) for at least 10 minutes, adding the melted butter bit by bit, alternating with the salt. With each addition of butter, the dough will come apart a bit – let it keep kneading until it comes back together in a cohesive ball before adding more. Sprinkling in a bit of the salt after each addition of butter, will help the dough come back together. (If kneading by hand, work the butter and salt into the dough with your hands until fully incorporated. Turn out onto a lightly floured surface and knead for about 10-15 minutes. If you’ve never kneaded dough, here’s a good tutorial.) Knead until the dough is soft, supple, and tacky but not sticky. If the dough feels dry – not tacky at all – after adding all the butter, add additional water, one tablespoon at a time, until the dough is soft, smooth and tacky.
- Grease another large bowl with butter, oil, or non-stick spray. Turn the dough out into this bowl, cover with plastic wrap that’s also been greased with butter, oil or non-stick spray, and let rise for 1 1/2- 2 1/2 hours, until doubled in size. (The length of time this takes will depend on the room temperature. If you want to lengthen the rise time to better accommodate your schedule, place the dough in the refrigerator for up to 12 hours, bringing it to room temperature before continuing with the recipe.)
- Line two baking sheets with parchment paper. After the dough has doubled in size, remove the dough from the bowl to a flat work surface. Divide into 12 even pieces.
BUN CRUMBS RECIPE - REAL SIMPLE
From realsimple.com
4/5 (32)Total Time 25 minsServings 6-8Calories 80 per serving
- Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool.
- Transfer to a food processor or blender. Add 1 teaspoon salt and ¼ teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)
HAMBURGER OR HOT DOG BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (115)Total Time 2 hrs 30 minsServings 18Calories 206 per serving
- To mix the dough: In a large bowl, dissolve the sugar and then the yeast in the warm water. Add the milk, oil, salt and 3 cups of flour to the yeast mixture.
- Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the sides of the bowl. Turn the dough out onto a floured work surface.
- Knead until you have a smooth, elastic dough. Because this dough is so slack, you may find that a bowl scraper or bench knife can be helpful in scooping up the dough and folding it over on itself.
- Put the dough into an oiled bowl. Turn once to coat the entire ball of dough with oil. Cover with a tightly-woven dampened towel and let rise until doubled, about one hour.
- Turn the dough out onto a lightly oiled work surface. Divide into 18 equal pieces. This is done most easily by dividing the dough first into thirds, then those thirds into halves, then the halves into thirds.
- Shape each piece into a ball. For hamburger buns, flatten the balls into 3 1/2" disks. For hot-dog buns, roll the balls into cylinders, 4 1/2" in length.
- For soft-sided buns, place them on a well-seasoned baking sheet a half inch apart so they'll grow together when they rise. For crisper buns, place them 3" apart.
- Fifteen minutes before you want to bake your buns, preheat your oven to 400°F. Just before baking, lightly brush the tops of the buns with the egg wash and sprinkle with whatever seeds strike your fancy.
- To bake the buns: Bake for 20 minutes or until the internal temperature of the bread reaches 190°F. (A dough thermometer takes the guesswork out of this.)
BEST HOT DOG AND HAMBURGER BUN RECIPE - HOW TO ... - DELISH
From delish.com
3/5 (1)Total Time 2 hrs 30 mins
- Grease a large bowl with cooking spray. In a glass measuring cup or small bowl, combine lukewarm milk and 1 teaspoon sugar.
- Stir in yeast to dissolve. In the bowl of a stand mixer fitted with a dough hook, stir together flour, remaining tablespoon sugar, and salt.
- Add yeast mixture and water. Beat on medium speed and with mixer running, add butter 1 tablespoon at a time, making sure the butter fully incorporates before adding the next piece.
HAMBURGER AND HOT DOG BUNS RECALLED | BOSSIP
From bossip.com
Estimated Reading Time 6 mins
CLASSIC HAMBURGER & HOT DOG BUNS - LESAFFRE
From lesaffreyeast.com
3/5 (1)Estimated Reading Time 1 min
WHAT'S THE CORRECT WAY TO EAT A HAMBURGER ON A HOT …
From bonappetit.com
Estimated Reading Time 5 mins
EASY SOURDOUGH HAMBURGER BUNS AND HOT DOG BUNS ...
From nourishingplot.com
Estimated Reading Time 5 mins
HAMBURGER "HOT DOG" - MRFOOD.COM
From mrfood.com
5/5 (6)Estimated Reading Time 1 minCategory Beef
HOT DOG & HAMBURGER BUNS - DOES IT MATTER? - GENERAL ...
From chowhound.com
User Interaction Count 13
8 PACK KETO HAMBURGER BUNS AND 8 PACK KETO HOT DOG BUNS ...
From amazon.com
4.4/5 (227)Brand Franz Bakery
HOT DOG AND HAMBURGER BUNS SOLD IN OHIO ... - NEWS 5 CLEVELAND
From news5cleveland.com
Estimated Reading Time 1 min
HAMBURGER, HOT DOG BUNS SOLD AT WALMART AND ... - MAJIC 94.5
From majic945.com
Estimated Reading Time 2 mins
HAMBURGER VS HOT DOG - DIFFERENCE AND COMPARISON | DIFFEN
From diffen.com
Course Main courseShape Roundcurrent rating is4.2/512345(293 ratings) current rating is3.67/512345(249 ratings)
FIVE STAR BURGERS HOT SPRINGS, AR 71913 - MENU, 28 REVIEWS ...
From restaurantji.com
3.8/5 (30)Saturday 12AM-7Cuisine Burgers, Fast FoodSunday 12-6PM
HAMBURGER AND HOT DOG BUNS | KOSHER RECIPES
From leahcookskosher.com
Kosher Status ParvePreparation Time 00Number of servings 24 buns
BLUEDROP HAMBURGER BAKING MOLDS SILICONE BUN BREAD FORMS ...
From amazon.ca
4.5/5 (50)Colour BlackBrand BluedropMaterial Silicone
FIVE STAR BURGERS - HOT SPRINGS, AR 71913 - MENU, REVIEWS ...
From restaurantjump.com
Saturday 12AM-7Sunday 12-6PM
TOP 10 BEST BUN WARMER STEAMER | BUYER’S GUIDE 2022 ...
From geekydeck.com
Estimated Reading Time 7 mins
HOT DOG BUNS - EVERYDAY ANNIE
From everydayannie.com
Estimated Reading Time 7 mins
5 STAR HAMBURGER AND HOT DOG BUNS RECIPES
From tfrecipes.com
HAMBURGER & HOT DOG BUNS DELIVERY FROM COPPA'S, TORONTO ...
From inabuggy.com
KETO BUNS: TOP 5 LOW CARB BUNS FOR HAMBURGERS AND HOT DOGS ...
From convenientketo.net
5 STAR HAMBURGER AND HOT DOG BUNS | RECIPE | HOT DOG BUNS ...
From pinterest.ca
BURGER BUNS IRELAND | HAMBURGER BUNS | HOT DOG ROLLS ...
From burgerbunsireland.com
HOMEMADE HAMBURGER AND HOT DOG BUNS - BIGOVEN
From bigoven.com
1-HOUR (OR LESS!) HOMEMADE HAMBURGER BUNS - A FOOD AND ...
From hiddenponies.com
HOT DOG ON HAMBURGER BUN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
5 STAR GRILLED HAMBURGER RECIPES
From tfrecipes.com
5 INCH HAMBURGER BUNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5 FUN WAYS TO USE LEFTOVER HOT DOG BUNS : FOOD NETWORK ...
From foodnetwork.com
HAMBURGER & HOT DOG BUNS
From giulianos.com
BEST HOT DOG AND HAMBURGER BUN RECIPE - FOOD NEWS
From foodnewsnews.com
HOSTESS RECALLS HAMBURGER AND HOT DOG BUNS NATIONWIDE
From outsider.com
HOW TO KEEP HAMBURGER BUNS FRESH - SWEET NECTAR DESSERT ...
From sweetnectardk.com
HOT DOG AND HAMBURGER POTATO BUNS. - FOOD52
From food52.com
FOOD WISHES VIDEO RECIPES: CLASSIC SPLIT TOP HOT DOG BUNS ...
From foodwishes.blogspot.com
HAMBURGER AND HOT DOG BUNS ARE BEING RECALLED DUE TO ...
From ca.style.yahoo.com
HOW TO MAKE GARLIC BREAD OUT OF HOT DOG BUNS - SWEET ...
From sweetnectardk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love