MY FAVORITE PORK TURKEY MEATLOAF
This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.
Provided by Kris W.
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Set the ground turkey and ground pork out at room temperature to warm slightly.
- Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
- Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
- Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 14.8 g, Cholesterol 125.1 mg, Fat 16.5 g, Fiber 2 g, Protein 26 g, SaturatedFat 5 g, Sodium 783.3 mg, Sugar 5 g
TURKEY MEATLOAF
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
THE BEST TURKEY MEATLOAF
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
- Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
- Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
MEATLOAF WITH TURKEY, PORK & GROUND BEEF RECIPE - (3/5)
Provided by á-7927
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Heat oil in a small pan add onion and cook for 5 to 7 minutes until tender. Move to a large mixing bowl. Combine 1/4 cup of the ketchup and Worcestershire sauce in a small bowl and set aside. Add all meats, remaining ketchup, egg, seasoning salt, garlic powder, Dijon mustard, mushrooms and bread crumbs to the large mixing bowl with the cooked onions. Mix until just incorporated. Mound the meat mixture into a 9x5-inch loaf pan. Bake for 45 minutes. pour off the excess grease and top with the ketchup and Worcestershire sauce mix. Bake for an additional 30 minutes. Let stand for 10 to 15 minutes before serving.
TURKEY MEATLOAF
This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage. The quantities of spices are given in ranges because some people prefer a more flavorful meatloaf; in that case, use the larger quantity. Add ground or whole flaxseeds, pumpkin seeds, or sunflower seeds. I found this recipe in Arthritis Health Monitor leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix all ingredients in a bowl, making sure to blend well. (Using your hands is the most effective way to get everything well blended, so dive in and have fun). Pat mixture into a greased 9x5-inch loaf pan.
- '.
- Bake for 1 hour. Drain juices and serve by the slice. Kids wll love it.
- Substitutions: If you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.
Nutrition Facts : Calories 39.4, Fat 1.3, SaturatedFat 0.4, Cholesterol 46.5, Sodium 330.1, Carbohydrate 4.9, Fiber 1.3, Sugar 1.9, Protein 2.3
OUR FAVORITE PORK MEATLOAF
Try Our Favorite Pork Meatloaf to find your new favorite entrée! This pork meatloaf dish gets its spicy and smoky flavor from salsa and bacon.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Mix pork, stuffing mix, eggs, peppers and sour cream in large bowl until well blended.
- Shape pork mixture into oval loaf in 13x9-inch baking dish; top with 1/2 cup of the salsa and bacon slices.
- Bake 1 hour 15 min. or until cooked through (170ºF). Remove from oven; cover. Let stand 10 min. Serve with remaining 1/2 cup salsa, warmed.
Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 145 mg, Sodium 900 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 4 g, Protein 30 g
EASY & DELICIOUS TURKEY MEATLOAF
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Provided by Chill
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
- Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
- Bake 70 mins or until it registers 160°F.
- Let stand 5 min and drain juices.
Nutrition Facts : Calories 306.7, Fat 14.1, SaturatedFat 3.8, Cholesterol 154.8, Sodium 526, Carbohydrate 14.1, Fiber 2.3, Sugar 5, Protein 30.5
OUR FAVORITE MEATLOAF
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
Provided by Rhoda Boone
Categories Frankenrecipe Meatloaf Beef Ground Beef Pork Breadcrumbs Milk/Cream Garlic Egg Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
- Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
- Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
- Do Ahead
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
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