Slow Cooker Ground Turkey Sloppy Joes Food

SLOW-COOKED TURKEY SLOPPY JOES

Steps:

• In a large skillet coated with cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, mustard, brown sugar and pepper., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4 hours. Serve on buns.

CHEF JOHN'S TURKEY SLOPPY JOES

Steps:

• Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
• Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
• Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.

SLOW-COOKER SLOPPY JOE SLIDERS

Steps:

• In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
• Spoon the sloppy joe mixture onto the buns to make sliders.

HOMEMADE SLOPPY JOES (SLOW COOKER)

Steps:

• Cook Ground Beef, Onion and Garlic in a browning slow cooker or skillet until cooked through and onion is tender.
• Drain and place meat in slow cooker.
• Add red bell pepper.
• In a medium bowl combine Ketchup, Worcestershire Sauce, Brown Sugar, Mustard, Vinegar and Chili Powder and blend well.
• Pour over the top of your meat mixture.
• Cook on Low for 3-4 hours.

SLOW COOKER GROUND TURKEY SLOPPY JOES

Steps:

• In a large skillet over medium heat, add turkey, onion, celery, and green pepper and cook until turkey is no longer pink. Drain the grease and add to slow cooker sprayed with nonstick cooking spray.
• Add tomato soup, ketchup, mustard, and brown sugar to ingredients in slow cooker and stir together.
• Cook on low for 4 hours, keep warm until serving.
• Serve on hamburger buns.

SLOW COOKER SLOPPY JOES

Steps:

• In a skillet over medium-high heat, brown ground beef and onion together until beef is cooked, breaking up beef with a spatula. (Or just use this awesome multi-cooker, where I simply brown the meat right in the cooker!) Drain off fat and transfer to slow cooker. Break up any remaining larger pieces of meat.
• Add all remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours. A longer cook time will give a deeper flavor.
• Serve sloppy joes on buns. I like to offer regular size buns and smaller dinner roll size buns. Pickles are a must (I recommend these easy refrigerator pickles), as well as thick ripple potato chips. I personally like to eat sloppy joes without buns, using sturdy potato chips as my "scoops". Pickled red onions are also great with this meal!

SLOPPY TURKEY JOES

Steps:

• Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
• If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
• Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
• Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
• 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
• 3 squirts ketchup, about 1/4 cup
• Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
• Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
• Yield: 4 to 6 servings
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Ease of preparation: easy

GROUND TURKEY SLOPPY JOES RECIPE

Steps:

• Brown ground turkey in a large skillet over medium-high heat.
• Add pepper and onion and cook for 5 minutes, stirring frequently.
• In a small bowl, whisk together brown sugar, vinegar, steak seasoning, Worcestershire sauce and tomato sauce.
• Add sauce to skillet, reduce heat to medium and let simmer, stirring occasionally, for 8-10 minutes.
• Serve warm on hamburger buns.

SLOW COOKER SLOPPY JOES

Steps:

• Heat the oil in a large pan over medium high heat.
• Place the ground beef in the pan and season with salt and pepper to taste. Cook for 6-8 minutes, breaking up the meat with a spatula.
• Add the onion and cook for an addition 4-5 minutes.
• Place the beef and onion mixture in the slow cooker along with the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Stir to combine the ingredients.
• Cook on HIGH for 3 hours or LOW for 6 hours.
• Spoon the meat onto the hamburger buns then serve.

SLOW COOKER SLOPPY JOES

Steps:

• Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
• Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
• Stir. Place the lid on the slow cooker.
• Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
• Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.

SLOW-COOKER SLOPPY JOES

Steps:

• Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
• Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

SIMPLE TURKEY CHILI

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

CLASSIC CROCK POT SLOPPY JOES

Steps:

• In a heavy skillet, brown ground beef with onion and garlic. Drain off excess fat.
• Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder in the slow cooker.
• Stir in ​the ground beef mixture. Cover and cook on low setting for 5 to 7 hours.
• Serve spooned over hamburger buns or sandwich rolls with a side salad or French fries.