PAN ROASTED ARCTIC CHAR WITH ORANGE AND ROSEMARY BEURRE BLANC
Steps:
- In a saucepot over medium heat add orange juice, white wine, orange zest and rosemary. Reduce to 1/2 cup of liquid. Strain and return to saucepot. Over medium heat whisk in the cream and bring to a low boil. Turn heat to low and whisk in cold cubes of butter. Remove rosemary sprig and season with salt and pepper, to taste. Reserve warm.
- In a skillet over medium heat add the olive oil. Season the fillets with salt and pepper, then add to the hot pan. Allow fish to cook until golden brown, about 2 to 3 minutes per side.
- Remove fish from pan and place on top of warmed wild rice. Add sauce around and over fish. Garnish with chopped rosemary and orange segments.
OH MY ARCTIC CHAR!
I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint.
Provided by melanienl
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
- Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 10.2 g, Cholesterol 38.3 mg, Fat 38.7 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 5.9 g, Sodium 455.3 mg, Sugar 0.8 g
SEAFOOD-CABBAGE 'PANCAKES'
Steps:
- In a bowl, mix together the flour, baking powder and salt. Whisk in vegetable broth, or dashi, until very smooth. Cover with plastic wrap and let stand 30 minutes. Add cabbage, egg, and seafood mixture. Season with salt and pepper. Using a non-stick pan or griddle on medium heat, coat with canola oil and ladle in crepe mixture as if you were making pancakes. When bubbles form, flip crepe and cook the other side. Both sides should be golden brown. Brush with oyster sauce and garnish with bonito flakes.
- Slice crepe like a pie and serve immediately.
- In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.
More about "tartar of arctic char with pelee island white fish caviar yukon gold pancake and ice wine thyme ice food"
ARCTIC CHAR TARTARE WITH CITRUS | RICARDO
Web Look to Arctic char from northern Canada. To up the ante even further: salty, caviar-like mullet roe (another feel-good, sustainably sourced seafood), a double dose of citrus (lemon and orange zest), a touch of …
From ricardocuisine.com
From ricardocuisine.com
JANSSON'S TEMPTATION RECIPE | FOOD NETWORK
Web Add the anchovy paste, butter, flour, pepper, and 1/2 cup of the cream to the processor and churn 3 to 5 seconds until smooth. Add the remaining cream and the milk and pulse 4 to …
From foodnetwork.com
Author Jean AndersonSteps 6Difficulty Intermediate
From foodnetwork.com
Author Jean AndersonSteps 6Difficulty Intermediate
AMAZON.COM: GOLDEN ARCTIC CHAR CAVIAR - COLD-WATER FISH …
Web 7 ounce (200 gram) glass jar of grade #1, malossol cured, high quality fish roe and natural smoke Fresh, imported, farm-raised caviar produced from 100% Arctic Char (salvelinus …
From amazon.com
Reviews 1
From amazon.com
Reviews 1
ARCTIC CHAR TARTARE - AN IMPRESSIVE STARTER FOR …
Web Jun 16, 2021 150 grams Arctic Char, finely minced. 1 Shallot, finely chopped. 2 tbsp Olive Oil. 1 tbsp Green Onion, finely chopped. 1 tsp Lemon Juice. 1 tsp White Wine Vinegar. 1 …
From cookingtoentertain.com
Cuisine EuropeanTotal Time 20 minsCategory AppetizerCalories 248 per serving
From cookingtoentertain.com
Cuisine EuropeanTotal Time 20 minsCategory AppetizerCalories 248 per serving
JANSSON'S TEMPTATION RECIPE | FOOD NETWORK
Web 8 medium all-purpose potatoes (about 3 3/4 pounds), peeled and halved lengthwise. 2 large yellow onions, peeled and halved lengthwise. 1 (2-ounce) tube anchovy paste
From foodnetwork.com
Reviews 0Difficulty IntermediateAuthor Jean Anderson
From foodnetwork.com
Reviews 0Difficulty IntermediateAuthor Jean Anderson
ARCTIC CHAR - ALASKA DEPARTMENT OF FISH AND GAME
Web Spawning Arctic char are usually gold, orange, yellow or rose and only infrequently red, while spawning Dolly Varden are usually red or pink on the lower abdomen with bright …
From adfg.alaska.gov
From adfg.alaska.gov
ARCTIC CHAR - OCEANA CANADA
Web Sea-run Arctic char are generally larger than freshwater Arctic char, at 2.3 to 4.5 kilograms versus 0.2 to 2.3 kg respectively. Typical anadromous Arctic char will stay in …
From oceana.ca
From oceana.ca
ARCTIC CHAR - WIKIPEDIA
Web Arctic char has a distinct size dimorphism, dwarf and giant. Dwarf Arctic char weigh between 0.2 and 2.3 kg (7 oz and 5 lb 1 oz) and average a length of 8 cm (3 in), while …
From en.wikipedia.org
From en.wikipedia.org
BEAVERS ARE FLOODING THE WARMING ALASKAN ARCTIC, THREATENING …
Web Jan 31, 2022 Beavers moving northward in the Canadian Arctic are disrupting Arctic char, one of the main food sources for Nunavik communities scattered across the …
From insideclimatenews.org
From insideclimatenews.org
ARCTIC CHAR VS. SALMON: LOOKS, TASTE, AND EVERYTHING ELSE!
Web Mar 8, 2023 The main difference is that Arctic Char are, well, Arctic. They live much further north, thriving well into the Arctic Circle where most Salmon species couldn’t …
From fishingbooker.com
From fishingbooker.com
CUT OFF FROM THE OCEAN BY A VOLCANIC ERUPTION, THESE …
Web May 3, 2021 The char of Jan Mayen once lived very different lives, until the eruption of 1732 trapped them in a natural experiment. Davidsen says the Nordlaguna population …
From hakaimagazine.com
From hakaimagazine.com
THE 5 BEST CAVIARS IN 2023 - INSIDER
Web The best caviar in 2023. Best (American-raised) Osetra caviar: Marshallberg Farms Everyday Osetra - See at Marshallberg Farms. Marshallberg Farms' caviar is among the …
From insider.com
From insider.com
11 NUNAVUT RIVERS WITH AWESOME ARCTIC CHAR FISHING
Web Oct 7, 2019 Char are anadromous by nature, and in Nunavut they spend their summers in the Arctic Ocean and Hudson Bay before venturing upriver to spawn and overwinter. …
From outdoorcanada.ca
From outdoorcanada.ca
NUNAVUT’S WORLD-CLASS TROPHY FISHING AND HUNTING
Web There are, however, char that can be found in landlocked lakes year-round. Aside from char, many people visit Nunavut on the hunt for lake trout. The trout will always put up a …
From us-keepexploring.canada.travel
From us-keepexploring.canada.travel
TORONTO, CANADA | FOODNATION WITH BOBBY FLAY | FOOD NETWORK
Web Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice Loin of Yukon Caribou with Mulled Red Cabbage, Semolina Gratin,...
From foodnetwork.com
From foodnetwork.com
ARCTIC CHAR - DFO-MPO.GC.CA
Web Arctic char are distributed across the Canadian Arctic Ocean including around the islands of the Arctic Archipelago. While this species may also be found in many rivers and lakes …
From dfo-mpo.gc.ca
From dfo-mpo.gc.ca
ARCTIC CHAR TARTAR - COASTAL SEAFOODS
Web 1lbs sashimi grade arctic char (preferably belly scrap), cut into 1/4″ pieces, skin off 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh dill
From coastalseafoods.com
From coastalseafoods.com
TARTAR ISLAND - WIKIPEDIA
Web Tartar Island is a small (13 ha), ice-free, oval-shaped island 0.6 km (0.37 mi) long, lying 0.7 km (0.43 mi) north-west of Round Point, off the north coast of King George Island in …
From en.wikipedia.org
From en.wikipedia.org
TARTAR OF ARCTIC CHAR WITH PELEE ISLAND WHITE FISH CAVIAR, YUKON …
Web Mar 4, 2013 Step 1. For the Tartar: Combine char with shallots, caper, anchovy and olive oil. Add lemon juice, hot pepper sauce, and chives. Season, to taste, with salt and pepper.Â
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love