COCONUT PANNA COTTA WITH TROPICAL FRUIT
Steps:
- Sprinkle the gelatin evenly over 3 tablespoons of cool water in a small bowl. Set aside to soften.
- In a medium saucepan, heat the coconut cream and coconut milk over medium heat until the sides begin to bubble. Lower the heat and whisk in the softened gelatin, stirring to make sure it is completely dissolved.
- Fill a large bowl with cold water. Strain the coconut mixture into a bowl that will fit easily into the bowl of water. Set into the bowl of water to cool, stirring every few minutes with a rubber spatula until the mixture starts to thicken. If the mixture starts to set, remove it immediately.
- Remove the bowl of coconut mixture from the bowl of water. Empty out the water and wipe the bowl dry. In the dry bowl, stir the cream and confectioners' sugar together until the sugar is dissolved. Stir into the coconut mixture. Divide the coconut mixture evenly among 6 (7 to 8-ounce) custard cups or ramekins. Chill until firm, at least 4 hours.
- To serve, run a knife around the inside edge of the molds and invert each panna cotta onto a serving plate. Spoon some of the diced fruit over each, allowing the fruit to spill onto the plate.
COCONUT PANNA COTTA WITH PINEAPPLE SALSA
We've squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist
Provided by Sara Buenfeld
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Pour the coconut milk and milk into a saucepan, then add the sugar. Split the vanilla pod in half and scrape out the seeds, then add to the pan with the empty pod. Bring to the boil, then remove from the heat and leave to infuse for 5 mins.
- Spoon 200ml of the hot mixture into a small bowl. Shake over the gelatine and whisk into the mixture until dissolved. If you have difficulty dissolving the gelatine, return the mixture to a gentle heat for 1-2 mins. See know-how below).Stir into the rest of the coconut mixture, discarding the vanilla pod. Pour into 6 x 200ml metal dariole moulds and place in the fridge for at least 2 hrs until firm with a slight wobble. Can be made up to 2 days ahead.
- For the salsa, tip the sugar and ginger slices into a small saucepan and pour over 100ml water. Bring to the boil, then reduce the heat to a simmer and cook for another 5-10 mins until it turns slightly syrupy and light golden. Leave to cool, then discard the ginger slices. The syrup can be made up to 1 week in advance.
- To serve, dip each dariole mould into boiling water for a moment to loosen the panna cotta, then turn onto a serving late. Arrange the sliced pineapple beside each panna cotta and scatter with chopped chilli. Drizzle with ginger syrup to finish.
Nutrition Facts : Calories 418 calories, Fat 25 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.49 milligram of sodium
More about "coconut cardamom panna cotta food"
VEGAN PANNA COTTA WITH AGAR-AGAR - ELECTRIC BLUE FOOD
Web Jun 29, 2018 Seed the cardamom pods and discard the shells. In a small saucepan combine the coconut milk, cardamom seeds, sugar and …
From electricbluefood.com
Cuisine Indian, ItalianTotal Time 2 hrs 25 minsCategory DessertCalories 380 per serving
From electricbluefood.com
Cuisine Indian, ItalianTotal Time 2 hrs 25 minsCategory DessertCalories 380 per serving
COCONUT-CARDAMOM PANNA COTTA - THE FOOD IN MY BEARD
Web Instructions Heat the cream, coconut milk, sugar, and cardamom (open the pods and add the seeds inside only) until simmering. Allow to cook about …
From thefoodinmybeard.com
Estimated Reading Time 2 mins
From thefoodinmybeard.com
Estimated Reading Time 2 mins
HOUSE & HOME - CARDAMOM PANNA COTTA
Web Make Cream Mixture In small bowl, add water and sprinkle gelatin over top. Let stand for 4 minutes. Using mortar and pestle, crush and grind cardamom, discarding green husks. In medium saucepan, combine …
From houseandhome.com
From houseandhome.com
BEST PANNA COTTA CRUNCH RECIPE - HOW TO MAKE …
Web Apr 8, 2017 For the Cardamom Panna Cotta. Very lightly grease two ramekins with flavorless oil. Wipe out any excess oil. Pour the the entire quantity of coconut milk in a small saucepan. Sprinkle the gelatin evenly …
From food52.com
From food52.com
CARDAMOM PANNA COTTA | FEASTING AT HOME
Web Feb 12, 2015 Cardamom Panna Cotta- a scrumptious, easy dessert with a hint of coffee flavor – perfect for holiday gatherings. Can be made ahead! Allow 4 hours cooling time. Ingredients Units 2 cups heavy whipping …
From feastingathome.com
From feastingathome.com
RASPBERRY, COCONUT & CARDAMOM PANNA COTTA
Web Oct 14, 2014 It was my honor to “Join the Food Fight” for Breast Cancer Awareness Month by partnering with KitchenAid in creating this Raspberry, Coconut & Cardamom Panna Cotta.As part of Cook for the Cure, …
From kitchenconfidante.com
From kitchenconfidante.com
RECIPE: COCONUT PANNA COTTA | KITCHN
Web May 1, 2019 Instructions. Place 6 (4-ounce) ramekins on a rimmed baking sheet and make sure that you have room for them in the refrigerator. Coat the ramekins with the coconut oil. Place the gelatin in a small bowl, add …
From thekitchn.com
From thekitchn.com
COCONUT AND CARDAMOM PANNACOTTA - RTE.IE
Web Apr 10, 2012 150 ml single, double or regular cream 75 g caster sugar 2 leaves of gelatine or 2 tsp powdered gelatine 400 ml tin of coconut milk 1 mango, peeled and cut into …
From rte.ie
Estimated Reading Time 2 mins
From rte.ie
Estimated Reading Time 2 mins
CLEMENTINE, COCONUT AND CARDAMOM PANNA COTTA - SAINSBURY`S …
Web Ingredients 1 x 300ml carton double cream 1 x 250ml carton coconut cream 100ml whole milk 90g caster sugar 16 cardamom pods, cracked open 5 sheets of leaf gelatine 200ml …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
ORANGE AND COCONUT PANNA COTTA WITH FLORIDA ORANGE JUICE
Web Mar 22, 2023 Method. Add Florida Orange Juice, coconut cream, sugar and agar agar to a small saucepan. Bring to a boil while stirring with a whisk. Once the mixture boil, …
From milkandcardamom.com
From milkandcardamom.com
CARDAMOM COCONUT PANNA COTTA AND TURMERIC CAKE CRUMB
Web Mar 1, 2017 Spread it evenly. Bake for 1 hour. Let cool completely. Crumble into smaller pieces if needed to serve with the panna cotta. The cake crumbs can be stored in an …
From thebakingskillet.com
From thebakingskillet.com
PANNA COTTA RECIPES | BBC GOOD FOOD
Web Enjoy a creamy coconut panna cotta with mango slices, crushed ginger nut biscuits and lime zest. It's a gorgeous grown up dessert to end a summer menu Strawberry panna …
From bbcgoodfood.com
From bbcgoodfood.com
COCONUT PANNA COTTA | DONNA HAY
Web coconut panna cotta INGREDIENTS 2 tablespoons water 2 teaspoons gelatine powder 1 cup (250ml) coconut water 1 cup (250ml) coconut cream 1 vanilla bean, split and …
From donnahay.com.au
From donnahay.com.au
CARDAMOM VANILLA PANNA COTTA - KITCHEN KONFIDENCE
Web Aug 5, 2010 Ingredients 1x 2x 3x 4 cups half and half ½ cup fine natural cane sugar 1 vanilla bean, split lengthwise* 6 green cardamom pods, crushed* 2 packets powdered …
From kitchenkonfidence.com
From kitchenkonfidence.com
COCONUT, CARDAMOM AND RUM PANNA COTTA - THE FIELD
Web Feb 10, 2018 In a pan, bring the coconut milk, cardamom pods, sugar and vanilla to a simmer then take off the heat. Remove the gelatin from the water and squeeze to …
From thefield.co.uk
From thefield.co.uk
CARDAMOM-COCONUT PANNA COTTA RECIPE - TASTINGTABLE.COM
Web May 8, 2012 Preheat the oven to 350°. Scatter the coconut on a sheet pan and place in the oven. Bake until toasted and golden, about 5 minutes. Remove from the oven and …
From tastingtable.com
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love