Steak Continental Food
STEAK MILANO
It's EASY AND TASTY! We ate a dish like this at Mr. Steak in Mpls. many years ago. We loved it so much that my DH spent time figuring out what was in it and came home to make it. It's probably not the exact recipe they used - but we've been enjoying this simple recipe for years.
Provided by Trisha W
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Grill the patties.
- Salt, to taste.
- Heat the spaghetti sauce.
- Add a cheese slice on top of each patti to melt, right at the end of the cooking time.
- Put on plate and cover generously with spaghetti sauce.
- We serve this with pasta and a salad.
Nutrition Facts : Calories 1363.8, Fat 105, SaturatedFat 41.2, Cholesterol 367.4, Sodium 795, Carbohydrate 7.4, Fiber 0.2, Sugar 5.6, Protein 90.9
STEAK CONTINENTAL
An easy marinade that really turns a round steak into a prize winner!
Provided by RC2STEP
Categories Round Steak
Time 5h30m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
- Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
- Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
- Broil or barbecue to desired degree of doneness.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 1.8 g, Cholesterol 138.3 mg, Fat 24.8 g, Fiber 0.4 g, Protein 49.4 g, SaturatedFat 8.8 g, Sodium 1646.7 mg, Sugar 0.6 g
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