Mashed Potato Skins Food
SKIN-ON SAVORY MASHED POTATOES
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Provided by Moonharehayashi
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 20.8 g, Cholesterol 32.7 mg, Fat 12.5 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 142.2 mg, Sugar 1.3 g
MASHED POTATO SKINS
These potatoes taste like skins with the works and sour cream but they are boiled, not fried. The bacon is baked on a slotted broiler pan so the fat falls away. The sour cream is replaced with buttermilk, which is tangy but made from skimmed milk. I use whole milk Cheddar but it is super sharp so a little goes a long way!
Provided by Rachael Ray : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the bacon on a sheet pan and bake for 12 to15 minutes until crisp. Cool and chop.
- Put potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives, Cheddar and fold in bacon.
MASHED POTATO SKINS
Very tasty...and easy too! These taste like fried potato skins, but they are boiled instead. Buttermilk replaces the sour cream so they are more healthy than the regular ones. This is from Rachel Ray. Hope you enjoy!
Provided by Scoutie
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the bacon on a sheet pan and bake for 12 to15 minutes until crisp. Cool and chop.
- Put potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes.
- Drain and mash potatoes with buttermilk and season with salt and pepper.
- Stir in the chives, Cheddar cheese and fold in bacon.
Nutrition Facts : Calories 296.7, Fat 14.4, SaturatedFat 6, Cholesterol 28.6, Sodium 306.1, Carbohydrate 32.8, Fiber 2.8, Sugar 3.4, Protein 9.6
BAKED POTATO SKINS
Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.-Terry Hill, Hairy Hill, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 6-10 servings.
Number Of Ingredients 10
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.) , Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.
Nutrition Facts : Calories 432 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 499mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 5g fiber), Protein 13g protein.
RED SKIN MASHED POTATOES
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
- Mash potatoes and add remaining ingredients.
- Mix until fluffy and serve hot.
Nutrition Facts : Calories 529.1, Fat 17.9, SaturatedFat 10.9, Cholesterol 50, Sodium 159.5, Carbohydrate 80.5, Fiber 8.5, Sugar 5.3, Protein 12.8
RESTAURANT-STYLE POTATO SKINS
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Appetizers and Snacks Cheese
Time 37m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 40.9 g, Cholesterol 74.7 mg, Fat 32.8 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 18.5 g, Sodium 361 mg, Sugar 2 g
CHUNKY, SKIN-ON MASHED POTATOES RECIPE BY TASTY
Here's what you need: red bliss potato, cold water, kosher salt, unsalted butter, heavy cream, garlic, sour cream, freshly ground black pepper, green onion
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 9
Steps:
- Add the potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. Set aside.
- In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.
- Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper.
- Garnish with green onions, if desired.
- Note: Any small waxy potato would work well in this recipe - such as Yukon Golds or new potatoes.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
More about "mashed potato skins food"
MASHED POTATOES WITH SKIN - THE ANTHONY KITCHEN
Boil the Potatoes – Add your potatoes to a large saucepan and cover with cold water by 2″. Place over high heat and bring to a boil. Once the …
From theanthonykitchen.com
4.8/5 (29)Total Time 35 minsCategory Side DishCalories 238 per serving
From theanthonykitchen.com
4.8/5 (29)Total Time 35 minsCategory Side DishCalories 238 per serving
- Add potatoes to a medium-sized saucepan, fill to cover with water by 2 inches and place over medium-high heat. Allow to come to a boil and reduce to a rapid simmer. Simmer for 20-25 minutes, until the potatoes are fork-tender.
- Strain the potatoes well and add them back into the pot along with the butter, cream, salt, pepper, and chives (if using) to the potatoes. You add up to a 1/4 cup more cream for a smoother consistency, if desired.
- Mash using a wooden spoon, a whisk or a handheld mixer on low speed until smooth to your liking. Serve and enjoy.
SKIN-ON MASHED NEW POTATOES RECIPE - PILLSBURY.COM
Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well. Mash potatoes with potato masher. Add butter, pepper and remaining 1/2 teaspoon salt ...
From pillsbury.com
From pillsbury.com
PERFECT MASHED POTATOES: LEAVE THE SKINS ON, DON'T USE A …
Once the potatoes are cool enough to handle but still warm, pass them through a mesh tamis, potato ricer or food mill to disintegrate the potato tissue and separate the flesh from the skins. The ...
From cbc.ca
From cbc.ca
SKIN-ON MASHED POTATOES RECIPE - TESCO REAL FOOD
Method. Boil the potatoes and thyme stems for 15-20 mins until the potatoes feel tender when pierced with a sharp knife. Strain, discard the thyme stems, then return the potatoes to the pan to steam-dry for a few mins. Add the milk and butter and mash well until fairly smooth. Season well, stir in the thyme leaves and top with the basil to serve.
From realfood.tesco.com
From realfood.tesco.com
SKIN ON MASHED GOLDEN POTATOES - THERESCIPES.INFO
Skin On Mashed Potatoes In Instant Pot - Savory Thoughts new www.savorythoughts.com. Oven Method: Thaw the skin on mashed potatoes in the refrigerator. Transfer the potatoes in a baking dish and cover with aluminum foil. Reheat at 330°F for about 45 minutes, or until the potatoes are heated through. Add more milk, butter or cream if needed. Seas
From therecipes.info
From therecipes.info
RED SKIN MASHED POTATOES - COOKING FOR MY SOUL
Stovetop: Use a small or medium pot and reheat over low to medium-low heat, stirring occasionally until heated through. Oven: Reheat at 350 degrees F in a covered baking pan for about 30-45 minutes. Baking time will depend on the size of the mashed potatoes. Microwave oven: Reheat frozen mashed potatoes in a covered microwave-safe container for ...
From cookingformysoul.com
From cookingformysoul.com
MASHED POTATO SKINS RECIPE
Mashed potato skins recipe. Learn how to cook great Mashed potato skins . Crecipe.com deliver fine selection of quality Mashed potato skins recipes equipped with ratings, reviews and mixing tips. Get one of our Mashed potato skins recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
10 BEST MASHED POTATOES WITH SKINS RECIPES | YUMMLY
Chamberlain’s Pork Mignon with Lobster and Crabmeat Dynamite and Wasabi Mashed Potatoes Pork. olive oil, caviar, lobster meat, fresh chives, wasabi powder and 8 more.
From yummly.com
From yummly.com
MASHED POTATO SKINS | RECIPE | FOOD NETWORK RECIPES, POTATO SKINS, …
1 2 cup shredded extra-sharp cheddar cheese, yellow or white, 2 handfuls, sharp. 1 cup Buttermilk. Gluten Free Pancakes. Pancakes Easy. Protein Pancakes. Gluten Free Breakfasts. Protein Snacks. Gluten Free Recipes. Healthy Snacks.
From pinterest.com
From pinterest.com
STEAKHOUSE RED SKIN MASHED POTATOES – THE SASSY FOODIE
While the potatoes are boiling, heat up the cream and butter mixture. You can do this in a sauce pan over the stove, or also in a microwave-safe bowl in 30 second increments. Once the potatoes are boiled, drain and return to the hot pot. Add the roasted garlic to the potatoes. Using a potato masher, mash the potatoes until there are no visibly ...
From thesassyfoodie.com
From thesassyfoodie.com
RED SKIN MASHED POTATOES - COURTNEY'S SWEETS
Instructions. Wash and chop the potatoes into small chunks. Place the potatoes into a medium to a large saucepan and cover with cold water at least an inch above the potatoes. Add 1 teaspoon of kosher salt to the water. Bring the water to a boil on high heat and then reduce the heat to medium heat.
From courtneyssweets.com
From courtneyssweets.com
MASHED POTATOES WITH SKIN ON - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mashed Potatoes With Skin On are provided here for you to discover and enjoy ... Low Carb Crock Pot Soup Recipes Food Network Cream Of Potato Soup Recipe Panera Bread Soup And Sandwich Menu White Bean And Bacon Soup Recipe Recipe For White Bean Soup With Bacon Best Kabocha Soup Recipe Mr Food Cabbage …
From recipeshappy.com
From recipeshappy.com
PERFECT RED SKIN MASHED POTATOES - BORROWED BITES
Adjust the seasoning as needed. Variations Roasted garlic: Add one tablespoon garlic to the butter. Melt on the stove or in the microwave until garlic turns a toasty light brown color. Loaded Potato: Add in sour cream, bacon, and …
From borrowedbites.com
From borrowedbites.com
SKIN ON MASHED POTATOES - HOT ROD'S RECIPES
Instructions. In a large pot, place the cut potatoes and cover with water. Cover the pot and bring to a boil. Add a large pinch of salt to the water and bring to a boil once again. uncovered over medium-high heat until the potatoes are tender, about 25 minutes. Drain the potatoes using a colander and return to the pot.
From hotrodsrecipes.com
From hotrodsrecipes.com
STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT MASHED POTATOES
Dry the Potatoes. Drain the potatoes, return them to the hot pot, and return the pot to low heat. Cook, uncovered, shaking the pan every few minutes, for 5 to 10 minutes to evaporate as much water from the hot potatoes as you can. Continue to 4 of 5 below.
From thespruceeats.com
From thespruceeats.com
SKIN ON MASHED RED POTATOES - THE SEASONED MOM
Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat to low; cover and cook until potatoes are tender (about 15-20 minutes). Drain potatoes and return to pot. Add cream cheese, buttermilk, butter, salt and pepper; mash to combine. Taste and season with additional salt and pepper, if necessary.
From theseasonedmom.com
From theseasonedmom.com
MASHED POTATO SKINS | PUNCHFORK
Makes 6 servings. 6 slices turkey bacon. 2 pounds small Yukon gold potatoes, halved. 1 cup buttermilk, eyeball it. 1/4 cup chopped fresh chives, a handful. 1/2 cup shredded extra-sharp Cheddar cheese, yellow or white, 2 handfuls. Salt. Freshly ground black pepper.
From punchfork.com
From punchfork.com
RED SKIN MASHED POTATOES - NIBBLE AND DINE
1. First, cut the potatoes into about 1 ½ inch chunks. 2. Add the potato chunks to a large pot and cover them with water. Place the pot on the stove over high heat. When the water starts to boil, add a generous pinch of salt. 3. Meanwhile, while the …
From nibbleanddine.com
From nibbleanddine.com
BEST LOADED POTATO SKINS RECIPE-HOW TO MAKE LOADED POTATO
Transfer potatoes to a rimmed sheet pan lined with parchment paper. Brush potatoes with olive oil and season with salt. Bake until tender, 10 to 15 minutes. Meanwhile, in a large skillet over ...
From delish.com
From delish.com
10 BEST MASHED POTATOES WITH SKINS RECIPES | YUMMLY
New York Pork Chops with Peaches and Chipotle-Corn Mashed Potatoes Pork. mint leaves, pepper, yukon gold potatoes, New York (top loin) pork chops and 11 more.
From yummly.com
From yummly.com
SKINS ON MASHED POTATOES - I AM HOMESTEADER
Cover the pot and bring to a boil. Add a large pinch of salt and boil, uncovered, over medium-high heat until fork-tender, about 25 minutes. Drain the potatoes and return to the pot. Off the heat, lightly mash the potatoes. Add the butter and cream and mash until incorporated. Season with salt and pepper and serve.
From iamhomesteader.com
From iamhomesteader.com
SKIN-ON MASHED POTATOES RECIPE - SMART SAVVY LIVING
Boil the potatoes until they're tender, about 20 minutes. Thoroughly drain potatoes in a strainer and place back in the warm pot over low heat. One key to great mashed potatoes is getting rid of any water before mashing. Add butter and start mashing potatoes with hand mixer or potato masher. Add sour cream and/or cream.
From smartsavvyliving.com
From smartsavvyliving.com
RED SKIN MASHED POTATOES RECIPE - TASTE OF SOUTHERN
Boil potatoes about 20-25 minutes, or until fork tender. Remove potatoes from water, place in bowl and let cool a bit, do not discard potato water. Using a potato masher, mash up the potatoes, skin and all, until creamy. Add Buttermilk. Add Mayonnaise. Add Granulated Garlic Powder. Add Salt and Pepper to taste.
From tasteofsouthern.com
From tasteofsouthern.com
RED SKIN POTATO MASH RECIPE - MARCIA KIESEL | FOOD & WINE
Directions. Put the potatoes in a large pot and cover with water. Cover the pot and bring to a boil. Add a large pinch of salt and boil, uncovered, over moderately high heat, until fork tender ...
From foodandwine.com
From foodandwine.com
MASHED POTATO SKINS - GLUTEN FREE RECIPES
Need a gluten free hor d'oeuvre? Mashed Potato Skins could be an amazing recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 13g of fat, and a total of 243 calories. This recipe serves 6. Thanksgiving will be even more special with this recipe. Head ...
From fooddiez.com
From fooddiez.com
MASHED POTATOES - RED SKIN – FIRESIDE FOOD SHOP
Creamy gourmet red skin mashed potatoes lightly whipped. FROZEN 1.81KG/Unit easy Prep and delicious Mashed Potato Preparation & Cooking Microwave Oven: Heat on medium power for 16 to 19 minutes thawed or 30 to 33 minutes frozen. Heat until potatoes reach 170-180°F (77-82°C). Steamer: Heat until potatoes reach 1
From firesidefoodshop.com
From firesidefoodshop.com
RED SKIN MASHED POTATOES - WITH SPICE
Preheat oven to 350°F. Transfer your potatoes to a baking dish, mix in extra melted butter and cream to keep them moist (the starches will continue to absorb liquid as they slowly heat in the oven), cover with foil. Warm for 10- 15 minutes, or until heated through. Taste and add more cream and butter, if needed.
From withspice.com
From withspice.com
MASHED POTATOES WITH SKINS RECIPES ALL YOU NEED IS FOOD
Steps: Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain potatoes, and transfer to a bowl.
From stevehacks.com
From stevehacks.com
HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH …
Instructions. Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside. Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼" shell (or more if you'd prefer).
From spendwithpennies.com
From spendwithpennies.com
EASY SKIN-ON MASHED POTATOES WITH HORSERADISH - FLIPPED-OUT FOOD
Drain the potatoes well in a colander and transfer to a mixing bowl. Add the butter and sour cream: mix with a spoon to allow the butter to melt before you start mixing. Add salt and pepper. Set an electric beater on low and mix the potatoes until all large chunks are broken up, about 35 seconds.
From flippedoutfood.com
From flippedoutfood.com
CREAMY RED SKIN MASHED POTATOES - WELL SEASONED STUDIO
Place potatoes in a large pot, then cover with 2 inches of cool water. Season with 1 teaspoon Kosher salt, then set over high heat and bring to a rapid boil. Cook for ~20 minutes, or until fork tender. Infuse the butter. While the potatoes are cooking, place butter in a small saucepan with garlic cloves.
From wellseasonedstudio.com
From wellseasonedstudio.com
MASHED POTATOES: SHOULD YOU PEEL YOUR POTATOES?
High in vitamins C and B6, which help aid the immune system, skin-on mashed potatoes over Thanksgiving could help fight off the holiday sniffles. The peels also add a toothsome texture and an earthy flavor to the dish. Leaving the peel intact reduces the amount of prep and can even stretch the portions. If you do opt for the peels, be sure to ...
From thespruceeats.com
From thespruceeats.com
LOADED MASHED POTATO SKIN RECIPE - FOOD NEWS
270 Calories The post Creamy Garlic Loaded Mashed Potato Skins appeared first on Hellthy Junk Food. The interior of the baked potatoes becomes the mashed potato base, and the potato jackets are baked until shatteringly crispy for a topping intended to remind you of the best loaded potato skins. When you scoop out the spuds, […]
From foodnewsnews.com
From foodnewsnews.com
10 BEST MASHED POTATOES WITH SKINS RECIPES | YUMMLY
Chamberlain’s Pork Mignon with Lobster and Crabmeat Dynamite and Wasabi Mashed Potatoes Pork. salt, black pepper, pork tenderloin medallions, olive oil, lobster meat and 8 …
From yummly.co.uk
From yummly.co.uk
RED SKIN MASHED POTATOES - MODERN FARMHOUSE EATS
While the potatoes boil, heat together garlic, butter, milk and cream in a small saucepan. Simmer for about 2 minutes to allow the garlic to release it's flavor. Mash the potatoes. Mash the potatoes, then drizzle with the garlic infused butter, milk and cream and sprinkle with salt and pepper. Mash again until combined.
From modernfarmhouseeats.com
From modernfarmhouseeats.com
MAKE-AHEAD RED SKIN MASHED POTATOES • MANDY JACKSON
Transfer cooked potatoes to the bowl of a stand mixer fitted with the whisk attachment. Turn on low speed and add in the milk, butter, cream cheese, salt, and pepper. Mix until well-combined. Transfer potatoes to a 2-quart baking dish. Cover and refrigerate. These can be made up to 3 days in advance. When ready to heat, cover and bake in a 375 ...
From mandyjackson.com
From mandyjackson.com
MASHED POTATO WITH SKINS: ZERO FOOD WASTE RECIPE - UTOPIA
Scrub the skins of the potatoes well to remove any dirt or debris. Add the potatoes to a medium pot, and cover with water. Bring to a boil over high heat, and cook until tender, approximately 30 minutes. Once tender, drain the potato water off and place the potatoes back in the pot. Using a potato masher, mash the potatoes until fluffy, then ...
From utopia.org
From utopia.org
MASHED POTATO SKINS - FOOD NETWORK UK
2) Cook the bacon under the grill, 12 to 15 minutes until crisp. Cool and chop. 3) Put potatoes in a medium saucepan and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. 4) Drain and mash potatoes with buttermilk and season with salt and pepper. 5) Stir in the chives, cheddar and fold ...
From foodnetwork.co.uk
From foodnetwork.co.uk
OUR FAVORITE HOMEMADE MASHED POTATOES - INSPIRED TASTE
For stiffer mashed potatoes, reduce the amount of liquid to 3/4 cup from 1 cup. Adding the butter, milk (or stock) warm helps the potatoes to absorb it and keeps the mashed potatoes nice and warm. Hand Mash. Most of the time, we use our handy potato masher, but for extra creamy potatoes, use a food mill.
From inspiredtaste.net
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love