Luscious Lemon Fruit Dip Food
LUSCIOUS LEMON FRUIT DIP
This creamy fruit dip was served at my bridal shower and it was such a hit that now I serve it at all showers I attend. -Deb Ceman, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET LEMON FRUIT DIP
I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you have to try this one! It's so delicious!
Provided by Dine Dish
Categories Lemon
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
- Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).
LUSCIOUS LEMON FRUIT DIP
Rich, creamy fruit dip. Perfect to serve at showers and lucheons. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
Provided by internetnut
Categories Low Protein
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
- Transfer to a bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.
LUSCIOUS LEMON CREAM
This Lemon Cream does not contain yogurt or pudding or sour cream. It is simply the best lemon cream ever! You can use this to dip any fruit or top a cheesecake with it. Its use is limited only by your imagination. I LOVE this stuff!
Provided by Piper Lee
Categories Dessert
Time 30m
Yield 3 cups approximately
Number Of Ingredients 7
Steps:
- In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
- In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
- Gradually stir in the egg mixture and mix together.
- Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
- Add vanilla and mix together.
- Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
- Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
- Refrigerate leftovers.
- Use on french toast the next day if you have any left. Yum!
Nutrition Facts : Calories 600.6, Fat 32.8, SaturatedFat 19.3, Cholesterol 249.7, Sodium 83.7, Carbohydrate 73.5, Fiber 0.1, Sugar 67.8, Protein 5.9
LEMON FRUIT DIP
The perfect dip to accent any fruit or berries. Quick and easy. Posted by request. Prep time includes chilling.
Provided by Lorac
Categories Low Protein
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients and beat until thick.
- Chill for at least 1 hour.
Nutrition Facts : Calories 179.6, Fat 12.7, SaturatedFat 7.9, Cholesterol 27.4, Sodium 202.8, Carbohydrate 15, Sugar 0.1, Protein 2.3
LEMONY DELICIOUS LEMON CURD & YOGURT FRUIT DIP
Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest, candied ginger or a sprig of mint, as desired-- also fabulous with a drizzle of Limoncello! A delicious "healthier" snack, breakfast or simple dessert -or- serve as an attractive appetizer tray for you and your guests. Enjoy! P.S. I like my lemon curd quite tangy, so I usually add zest for a bit more lemony tang.
Provided by BecR2400
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together first three ingredients and refrigerate.
- Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.
Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 33.2, Carbohydrate 11, Sugar 10.9, Protein 2.5
SIMPLE LEMON FRUIT DIP
My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! -Megan Wilkinson, Morgan, Utah
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.
Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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