Deep Summer Fruit Cobbler Food

EASY BATTER FRUIT COBBLER

Steps:

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
• Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

DEEP SUMMER FRUIT COBBLER

Steps:

• 1. Preheat oven to 350 degrees. While preheating, place 9X12 baking dish containing the butter in the oven to melt. Mix flour, sugar, milk, baking powder and vanilla extract until smooth. Remove buttered pan from oven. Pour batter evenly over the butter. Set aside.
• 2. Into a mixing bowl, cut peaches, nectarines and apples into pieces. Add cherries, pecans, craisins and cinnamon. Stir.
• 3. Spoon fruit evenly over batter. Place into oven and bake for 55 minutes.
• 4. Serve with a dollop of cool whip or a scoop of vanilla ice cream.

SUMMER FRUIT COBBLER

Steps:

• Preheat oven to 180°C.
• Mix together topping ingredients, set aside.
• Stir together filling ingredients in a bowl and then place in a medium sized baking dish.
• Crumble topping over the fruit mixture.
• Bake for 30 mins or until fruit mixture is hot and bubbly and topping is golden brown.

FRESH FRUIT COBBLER

Steps:

• Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.