Sloppy Joe Tater Tots Casserole Food

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SLOPPY JOE TATER TOT CASSEROLE



Sloppy Joe Tater Tot Casserole image

Sloppy Joe Tater Tot Casserole has all the flavors of Sloppy Joes but with a crunchy and cheesy tater tot topping. It's a quick and easy dinner the kids will love!

Provided by Christin Mahrlig

Categories     Main Dish

Time 40m

Number Of Ingredients 12

1 pound lean ground beef
1/2 medium yellow or sweet onion, (diced)
1/2 green bell pepper (diced)
1 (8-ounce) can tomato sauce
1/2 cup ketchup
1 1/2 tablespoons packed brown sugar
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 (8-ounce) package sharp cheddar cheese, (shredded)
1 (30-ounce) package Frozen tater tots, (you will only use 2/3 of bag)

Steps:

  • Preheat oven to 450 degrees and lightly grease a 9x13-inch baking dish.
  • Add ground beef, onion, and bell pepper to a large nonstick skillet. Cook, breaking apart ground beef with a wooden spoon, until it is cooked through and onions and peppers are soft.
  • Drain any fat. Add tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, and pepper. Stir to mix. Bring to a simmer for 3 to 5 minutes. Remove from heat.
  • Spread mixture in bottom of prepared baking dish.
  • Sprinkle a little more than half the cheese on top of the sloppy joe mixture.
  • Sprinkle tater tots (using about 2/3 of the bag) on top and sprinkle remaining cheese on top of them.
  • Bake for about 25 minutes, or until tater tots are golden brown.

SLOPPY JOE TATER TOT CASSEROLE



Sloppy Joe Tater Tot Casserole image

This Sloppy Joe Tater Tot Casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. -Laura Wilhelm, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 12

1 bag (32 ounces) frozen Tater Tots, divided
2 pounds ground beef or turkey
1 can (15 ounces) tomato sauce
1 bottle (8 ounces) sweet chili sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups shredded Colby-Monterey Jack cheese
1/4 teaspoon paprika

Steps:

  • Place half the Tater Tots in bottom of 5-qt. slow cooker. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours. Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 466 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1332mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.

SLOPPY TOTS



Sloppy Tots image

Kid-favorite, quick and easy meal for a busy night.

Provided by Bridget

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 35m

Yield 6

Number Of Ingredients 4

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (15.5 ounce) can sloppy joe sauce
½ cup shredded Cheddar cheese, or as desired

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
  • Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 28.2 g, Cholesterol 58.5 mg, Fat 22.7 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 8.4 g, Sodium 821.1 mg, Sugar 4.3 g

SLOPPY JOE TATER TOTS™ CASSEROLE



Sloppy Joe Tater Tots™ Casserole image

Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon salt
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped dill pickles

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
  • Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
  • Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 65 mg, Fat 4, Fiber 4 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 8 g, TransFat 1/2 g

SLOPPY JOE TATER TOT® CASSEROLE



Sloppy Joe Tater Tot® Casserole image

Sloppy Joes, served family style!

Provided by KelseyS

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 11

1 pound ground beef
½ onion, diced
1 teaspoon minced garlic
1 (15 ounce) can whole kernel corn, drained
1 red bell pepper, diced
1 (24 ounce) jar Sloppy Joe sauce
4 tablespoons cream cheese, softened
1 teaspoon smoked paprika
salt and ground black pepper to taste
2 cups shredded Cheddar cheese, divided
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
  • Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
  • Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
  • Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.

Nutrition Facts : Calories 444 calories, Carbohydrate 41.5 g, Cholesterol 58 mg, Fat 25.6 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 10.5 g, Sodium 1063.1 mg, Sugar 6.4 g

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