Double Butterscotch Rice Krispies Balls Food

DOUBLE BUTTERSCOTCH RICE KRISPIES BALLS

Steps:

• In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
• In a large saucepan, melt the butter over low heat.
• Add the marshmallows and cook, stirring constantly, until melted and smooth.
• Remove from heat and add the cereal mixture; stir until well coated.
• With lightly buttered hands, roll the mixture into 1" balls; place on waxed paper to set.
• When completely cool, store airtight.

BUTTERSCOTCH RICE KRISPIES® BARS

Steps:

• Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
• Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
• Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
• Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
• Refrigerate bars again until the chocolate is firmed, about 10 minutes.

BUTTERSCOTCH RICE KRISPIES TREATS

Steps:

• Before you start, lightly grease a 12 x 18 inch sheetcake pan and spatula, this will keep the marshmallows from sticking.
• Set a medium or large sized pot on the stove, and turn the stove on to medium - high.
• Add butter to the pot.
• Let the butter melt a little bit, just enough to cover the bottom of the pan so the marshmallows don't stick.
• Add marshmallows to the pot.
• Stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout.
• Add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout.
• (These last few steps you will want to do very quickly, before the marshmallow mixture cools).
• Turn off the stove and mix the rice krispies into the marshmallow mixture.
• Add the mixture into the pan, and spread out evenly with the spatula.
• Let cool for about 20 minutes.
• Once cooled, with a knife, slice the rice krispie into small rectangles, about 2 x 3in, and ENJOY!
• For leftovers, keep the treats in the pan and cover the pan with saran wrap or foil.

RICE KRISPIES BARS LOADED!!

Steps:

• In a double boiler melt butter.
• Add all the chips, stir in the peanut butter and marshmallows. Melt completely.
• Mix the melted mixture with rice krispies and put into a 9 x 13 pan.
• Smooth top until level.
• Refrigerate until cold.
• Cut into bars.