Veal Burger A La Russe Food

BISTRO VEAL BURGERS

Steps:

• Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
• Preheat a grill for medium heat.
• Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.

VEAL BURGER A LA RUSSE

Steps:

• Put the veal in a mixing bowl and add half the bread crumbs, salt and pepper to taste, all the nutmeg and cream. Beat with wooden spoon to blend well.
• Gather the mixture into a ball and dredge on all sides in the remaining bread crumbs. Flatten the mixture into a round patty about 1/2 inch thick.
• Heat oil in a small, heavy skillet and add the patty. Cook until golden brown, about 3 minutes. Turn the patty and continue cooking about 7 minutes.
• Remove the patty to a warm plate. Add the butter to the skillet and cook until foamy. When butter starts to turn light brown pour it over the patty.

VEAL A LA RUSSE

Steps:

• MAKING 1. In a bowl of flour seasoned with salt and pepper, dip the escalopes then in egg and breadcrumbs. 2. In a pan of oil fry escalopes until tender - about 5 minutes. 3. Prepare the sauce in a saucepan as per the packet instructions on the packet. 4. Once done remove from heat and stir in cream. SERVING 5. Pour sauce over the escalopes, garnish with anchovy fillets or slices of lemon and serve.

VEAL BURGER PITA SANDWICH

Steps:

• Combine veal with onion, 2 tablespoons mint, parsley, curry and 2 teaspoons garlic in large bowl. Season with salt and pepper. Form veal into four 4-inch patties, about 1/2 inch thick.(Can be prepared 8 hours ahead. Cover and chill.)
• Combine yogurt with remaining 1 tablespoon mint, remaining 1 teaspoon garlic and avocado, if desired.
• Heat oil in heavy large skillet over medium heat. Add veal and cook 3 minutes per side. Place veal on half of each pita. Top with tomato and yogurt mixture. Sandwich with remaining pita; serve.

VEAL BURGERS

Steps:

• Preheat outdoor grill for high heat.
• Mix all ingredients together and form into patties.
• Grill over high heat to desired doneness.

VEAL PARMESAN BURGERS

Steps:

• Preheat the grill to medium-high heat.
• In a medium bowl, combine all the ingredients; mix well. Divide the mixture into 4 equal amounts and form into 4 patties.
• Grill the patties for 4 to 6 minutes per side, or until desired doneness.