Healthier Graham Cracker Crust Food
HEALTHIER GRAHAM CRACKER CRUST
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
- Bake in preheated oven for 5 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g
GRAHAM CRACKER CRUST
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Provided by MommyMakes
Categories Dessert
Time 10m
Yield 1 9 inch crust
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Nutrition Facts : Calories 1040.6, Fat 54.5, SaturatedFat 30.4, Cholesterol 122, Sodium 826.4, Carbohydrate 136.4, Fiber 2.4, Sugar 97.2, Protein 6.4
EASY 3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST
Steps:
- Preheat oven to 375°F.
- Place all the ingredients into a food processor and pulse a few times.
- Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
- Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
- Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
- Bake until the edges are golden, about 8 to 10 minutes.
- Remove from the oven and let the crust cool on a wire rack, before filling.
Nutrition Facts : ServingSize 1 /8th, Calories 88 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, Cholesterol 8 mg, Sodium 101 mg, Fiber 1 g, Sugar 6 g
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
GRAHAM CRACKER-OATMEAL CRUST
Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! from Icebox Pies cookbook
Provided by skat5762
Categories Dessert
Time 17m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Process crackers in food processor until finely ground.
- You can also place crackers in plastic bag and grind down using rolling pin.
- Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.
- Press mixture evenly across 9-inch pie plate.
- Bake crust until crisp, about 7 minutes.
- Let cool completely before filling.
- Crust may also be wrapped tightly in plastic and frozen up to one month.
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