RED VELVET CAKE III
Moist and delicious easy cake!
Provided by Mary
Categories Desserts Cakes Red Velvet Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 36.6 g, Cholesterol 56.7 mg, Fat 18.4 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 24.2 g
RED VELVET PUDDING CAKE
This is a recipe lent to me by my friend, a Pampered Chef representative. She uses this cake as a demo at her house for her parties. Chocolate cake with a "raspberry pudding." I think it is like eating a giant chocolate truffle!
Provided by Dawn399
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Lightly spray a rectangular baking pan with non stick cooking spray.
- Spread raspberries evenly over bottom of pan.
- Prepare cake according to package directions and pour batter over raspberries.
- Heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
- Pour gelatin over cake batter.
- Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Chop chocolate up into small pieces and sprinkle over cake.
- Dust with powdered sugar.
- May serve with whipped topping.
RED VELVET JAR CAKE
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! -Lillie Collier, Mobile, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Grease a 13x9-in. baking pan., Prepare cake mix batter according to package directions, adding pudding mix before mixing batter, and folding 1 cup chocolate chips into prepared batter. Transfer to prepared pan. Bake and cool as package directs. Cut into 1/4-inch cubes., In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in confectioners' sugar and milk until smooth., In each of 16 half-pint jars, layer 1/2 cup cake cubes, 1 tablespoon icing and 1 tablespoon remaining chocolate chips. Repeat layers. Refrigerate leftovers.
Nutrition Facts : Calories 530 calories, Fat 28g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 358mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.
RED VELVET BREAD PUDDING
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!
Provided by MaMere
Categories < 4 Hours
Time 2h
Yield 8 ramekins, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Greased 9 by 13 by 2-inch sheet pan.
- In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.
- In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into the prepared sheet pan. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely. When the cake is cooled, cut into 1-inch cubes.
- Place cubes onto 11 by 17-inch cookie sheet. Place in oven for 10 minutes.
- Bread Pudding Mix:.
- Combine the half-and-half, eggs, egg yolk, salt, and vanilla in a medium bowl. With an electric hand mixer in a large bowl, beat the cream cheese and sugar until smooth. Mix in the half-and-half mixture.
- Place the red velvet cubes in a large baking dish or 8 individual ramekins. Add the pudding mixture to the dish. Make sure the cake cubes are completely covered. Bake for about 30 minutes, or until the pudding is set. Serve with ice cream.
Nutrition Facts : Calories 881, Fat 47.5, SaturatedFat 28.1, Cholesterol 266.4, Sodium 799.2, Carbohydrate 102.4, Fiber 1.2, Sugar 63.9, Protein 13.7
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- In a 2 qt casserole dish, combine flour, white sugar, cocoa powder and baking powder. Combine milk, oil, vanilla & food coloring. Stir into flour mixture until well mixed. In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Combine hot water and remaining food coloring over top.
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From thereciperebel.com
4.7/5 (3)Total Time 45 minsCategory DessertCalories 378 per serving
- Preheat oven to 350 degrees F and lightly grease a 9" pie plate (it will be very full, so if you have something slightly bigger feel free to use that instead).
- In a large bowl, stir together flour, sugar, 2 tablespoons cocoa powder, baking powder, salt, buttermilk, oil and food coloring if desired until smooth. Spread into prepared pan -- it will be thick! Set aside.
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