Sarahs Pea Soup Food

SARAH'S PEA SOUP

Sarah's Pea Soup image

Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight. Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base

Provided by GloriousSoupRecipes.com

Number Of Ingredients 11

Ingredients

1 1/2 cups dry whole peas
2 quarts water
1 cup dry split peas
2 tablespoons vegetable base
12 ounces salt pork
2 onions, minced
3 small carrots, shredded
3 small carrots, cut into 1 inch pieces
1 1/2 tablespoons dried chives
1 1/2 tablespoons dried savory
salt and pepper to taste

Steps:

Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight. Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.

FRESH PEA SOUP

Fresh Pea Soup image

Provided by Ina Garten

Categories main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 cups chopped leeks, white and light green parts (2 leeks)
1 cup chopped yellow onion
4 cups chicken stock, preferably homemade
5 cups freshly shelled peas or 2 (10-ounce) packages frozen peas
2/3 cup chopped fresh mint leaves, loosely packed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup creme fraiche
1/2 cup freshly chopped chives
Garlic croutons, for serving

Steps:

Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
*Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.

SARAH'S PEA SOUP

Sarah's Pea Soup image

Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!

Provided by SarahCooks

Categories Vegetable Soup

Time 10h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups dry whole peas
2 quarts water
1 cup dry split peas
2 tablespoons vegetable base
12 ounces salt pork
2 onions, minced
3 small carrots, shredded
3 small carrots, cut into 1 inch pieces
1 ½ tablespoons dried chives
1 ½ tablespoons dried savory
salt and pepper to taste

Steps:

Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.

Nutrition Facts : Calories 422.6 calories, Carbohydrate 20.9 g, Cholesterol 36.6 mg, Fat 34.7 g, Fiber 6.5 g, Protein 7.5 g, SaturatedFat 12.6 g, Sodium 646.3 mg, Sugar 3.7 g

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