Marys Breakfast Casserole Food

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MARY'S BAKED FRUIT



Mary's Baked Fruit image

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

MARY'S BREAKFAST CASSEROLE



Mary's Breakfast Casserole image

I first had this at our friends', Mike & Mary. It has become one of my favorite breakfast casseroles!

Provided by quotFoodThe Way To

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

10 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup flour
1 pint small curd cottage cheese
1 lb grated monterey jack cheese (or 1/2 lb cheddar cheese, and 1/2 lb. jack)
1/2 cup melted butter
2 (4 ounce) cans diced green chilies, drained
diced ham (optional) or sliced sausage (optional)

Steps:

  • In a large bowl, beat eggs;.
  • Add baking powder, flour and salt.
  • Add cottage cheese, and butter;.
  • Blend all until smooth.
  • Stir in green chiles, grated cheese and meat/vegetables of choice.
  • Grease 9X13-inch pan.
  • Bake in 350 degree oven for 35 minutes or until brown on top.

Nutrition Facts : Calories 498.4, Fat 37.6, SaturatedFat 21.7, Cholesterol 353.9, Sodium 1227.9, Carbohydrate 9.9, Fiber 0.6, Sugar 1.9, Protein 30

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