MARY'S BAKED FRUIT
Steps:
- In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
MARY'S BREAKFAST CASSEROLE
I first had this at our friends', Mike & Mary. It has become one of my favorite breakfast casseroles!
Provided by quotFoodThe Way To
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs;.
- Add baking powder, flour and salt.
- Add cottage cheese, and butter;.
- Blend all until smooth.
- Stir in green chiles, grated cheese and meat/vegetables of choice.
- Grease 9X13-inch pan.
- Bake in 350 degree oven for 35 minutes or until brown on top.
Nutrition Facts : Calories 498.4, Fat 37.6, SaturatedFat 21.7, Cholesterol 353.9, Sodium 1227.9, Carbohydrate 9.9, Fiber 0.6, Sugar 1.9, Protein 30
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