Docs Roasted Pheasant With Wine Sauce Food
PHEASANT WITH MUSHROOMS IN WINE SAUCE RECIPE - (4.5/5)
Provided by polledl
Number Of Ingredients 8
Steps:
- Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet. Add wine, lemon juice, onions, salt and pepper. Cover and simmer 1 hour or until tender. Yield: Serves 6. Note: If oven is used, bake at 375 degrees for about 2 hours.
POT-ROASTED PHEASANT
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Provided by Good Food team
Categories Dinner, Main course
Time 2h20m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat oven to 180C/160C fan/gas 4. Dust the pheasants with the flour, then heat the oil in a large flameproof dish. Brown the pheasants all over, then remove from the dish.
- In the same dish, fry the bacon, vegetables, garlic and herbs with 1 tbsp of the dusting flour for 5 mins, until the vegetables start to colour. Put the pheasants and any resting juices back in the dish, pour on the Marsala, wine and stock, add the sugar, then cover and cook for 1 hr 30 mins - 1 hr 50 mins or until the leg meat easily comes away from the bone. Serve with bread sauce.
Nutrition Facts : Calories 565 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 45 grams protein, Sodium 0.95 milligram of sodium
BAKED PHEASANT IN WINE SAUCE
This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added.
Provided by Shirley Spillman
Categories Pheasant
Time 3h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Roll cut-up bird pieces in flour and brown in hot oil.
- Place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed.
- Simmer in 300 degree oven for 2 to 2 1/2 hours or until tender.
- Pour cooking sherry over bird about the last hour of cooking.
PAN ROASTED PHEASANT WITH SHIITAKE MUSHROOMS AND FIGS IN A CHAMBOURCIN GLACE
Steps:
- Preheat oven to 400 degrees. Heat canola oil in a saute pan over medium high heat. Season pheasant with salt and pepper. Brown legs and thighs evenly and place in oven for 20 minutes. Bring figs and wine to a low boil in a heavy saucepan. Reduce and simmer to 1/3 of original volume. Remove pan from oven, removing leg and thigh. Return to burner for 45 seconds. Sear skin side of pheasant breast for 1 minute. Flip and return thigh and leg. Finish in oven for 5 to 6 minutes. Remove pheasant from pan and plate. Add 1/2 of the butter to pan and saute shallots until light brown. Add Shiitakes and cook to tender, about 1 minute. Add figs and wine to pan with stock, rosemary, reduce to thicken. Season and whisk in remaining butter and serve.
DOC'S ROASTED PHEASANT WITH WINE SAUCE
My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became a state. I never knew him,but cousins have discovered his old recipes cooked for the Gentlemen Dinners for him and other professional members of community. I have made this for four servings.
Provided by Montana Heart Song
Categories Pheasant
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a crockery bowl, add vinegar.
- Add one pheasant at a time, and coat inside and outside with vinegar. Set on a plate to drain.
- Rub pheasants with butter inside and out.
- Place yellow onion quarters in each pheasant.
- Place 4 slices of bacon in the bottom of a cast iron dutch oven.
- Stoke the oven on medium to high heat.
- Regular oven about 380*.
- Salt and Pepper pheasants.
- Place them on top of the bacon in dutch oven.
- Roast uncovered for 30 minutes.
- Taste the wine. If it is not sweet enough, add the dash of sugar and stir.
- Baste the wine on the birds after they
- have cooked for 20 minutes. Move them apart so that each side gets browned. Baste again.
- in ten minutes.Use all the wine.
- Check in 40 minutes with a fork, if juices run clear, pheasants are done. Throw away the bacon, or crush for another day and put in the larder. Wipe out dutch oven and hang.
- Serve pheasants with roasted potatoes and poached apples.
Nutrition Facts : Calories 1771.4, Fat 101, SaturatedFat 37.4, Cholesterol 634.5, Sodium 595, Carbohydrate 8.2, Fiber 1.2, Sugar 3.4, Protein 183.6
More about "docs roasted pheasant with wine sauce food"
10 BEST ROAST PHEASANT WITH BACON RECIPES | YUMMLY
Pot-roast Pheasant With Pancetta, Apples And A Bread Gravy Cook Sister lemons, olive oil, fresh thyme, white wine, brandy, pheasants and 5 more Pot Roast Pheasant, Leeks, Pancetta and Thyme with Sweet Potato …
From yummly.com
From yummly.com
FARM-RAISED ROAST PHEASANT RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. In a large zip-top plastic bag, combine wine (or water), vinegar, shallots, olive oil, sugar, garlic, dry mustard, oregano, basil, marjoram, 1 teaspoon salt, and pepper until well …
From thespruceeats.com
From thespruceeats.com
PERFECT ROAST PHEASANT RECIPE, WITH WHITE WINE AND …
Preheat the oven to 200°C/400°F/Gas Mark 6. Salt and pepper the pheasants. In the bottom of a large, cast-iron casserole, heat a glug of olive oil and brown the pheasants all over. Set aside. Tip in the lardons and fry until …
From thefield.co.uk
From thefield.co.uk
HOW TO MAKE LEITHS' ROAST PHEASANT IN RED WINE - THE …
Roast pheasant in red wine. Heat the oven to 190C fan. Season the pheasant well all over, then heat a frying pan with the oil. Sear the pheasant all over, turning with tongs to make sure it’s ...
From independent.co.uk
From independent.co.uk
PAN-ROASTED PHEASANT | MEATEATER COOK
Preparation. Preheat the oven to 350 degrees. Season the pheasant breasts with a sprinkle of salt before cooking. If possible, do this step an hour to a day in advance. Drizzle a tablespoon of oil over the grapes and …
From themeateater.com
From themeateater.com
POT ROASTED PHEASANT WITH PORT WINE SAUCE – WILD GAME MEATS
Preheat a pan and add oil. Brown the pheasant all over. Season with salt and pepper, and transfer to a cast iron casserole. 2. Add shallots, pancetta and garlic to the pan. Stir fry until the pancetta becomes crispy. Transfer the mixture to the casserole. 3. Add the mushrooms, chestnuts, herbs, port wine and stock around the pheasant.
From houseofsmokeinc.com
From houseofsmokeinc.com
BAKED PHEASANT IN WINE SAUCE | PHEASANT RECIPES, POULTRY
Aug 9, 2014 - This Pin was discovered by Mary Pooch. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
27 BEST PHEASANT BREAST RECIPES - TOP TEEN RECIPES
5. Bacon Wrapped Pheasant Breast with Orange Sauce. Bacon-wrapped pheasant breast and orange sauce make a perfect pair! The colorful array of tastes and flavors of the orange sauce compliment the savory flavor of the crispy bacon. 6. Baked Phesant and Rice.
From topteenrecipes.com
From topteenrecipes.com
PAN FRIED PHEASANT BREASTS IN A CREAMY WHITE WINE SAUCE
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Heat the butter and oil in a frying pan until foaming. Season the pheasant breasts with salt and pepper then place in the pan and cook for 5 minutes. Two: Turn the pheasant breasts over and cook for a further 4 minutes until golden ...
From effortlessfoodie.com
From effortlessfoodie.com
DAD’S ROASTED PHEASANT WITH BREADSAUCE – 36 EGGS
(This explains why all the roasted pheasant recipes I saw online specified “pheasant breast.”) I think, if given a choice, I would elect to roast a readily available chicken with lots of thigh and big fat drumsticks, but I greatly enjoyed the novelty of having wild game and the propriety of an awesome dad providing free-range pheasant for a Danny the Champion of the …
From 36eggs.com
From 36eggs.com
PHEASANT RECIPES RED WINE SAUCE | VISIT A WINERY
Pheasant in Wine Sauce Recipe - Food.com. https://www.food.com/recipe/pheasant-in-wine-sauce-51439. Jan 15, 2003 · DIRECTIONS Melt butter or margarine in a heat ...
From visitawinery.org
From visitawinery.org
THE BEST OF ALL ROAST PHEASANT RECIPES - WORLD CUISINE BY DAN …
Instructions. Preheat your oven to 150c (300f). Season the birds inside and out with salt and pepper to taste. Place 5 crushed juniper berries in each cavity.
From dantoombs.com
From dantoombs.com
WILD PHEASANT IN MUSHROOM AND WINE SAUCE
Deglaze with water or a bit of wine as necessary. Remove the pheasant from pan and set aside. Add the remaining butter. When butter is melted add in the mushrooms. Stir occasionally and cook 5 minutes, covered, until partially cooked. Add onions and garlic. Stir together with partially cooked mushrooms.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
POT ROASTED PHEASANT WITH MULLED WINE, SHALLOTS, BACON AND …
Whisk the sauce back up to simmering point to thicken slightly. Add the blackberries and remove from the heat. Add the blackberries and remove from the heat. Carve and serve half a pheasant per person, garnished with the lardons, shallots and mushrooms, a generous amount of sauce and some parsnip purée.
From eatgame.co.uk
From eatgame.co.uk
ROAST PHEASANT WITH MUSHROOM CREAM SAUCE | KALOFAGAS.CA
Sear both sides of the pheasant then place on a baking tray (skin side up) . Place your pheasant in the oven and roast for 2o minutes or until the internal temperature of the meat reaches 145F. Remove from the oven, tent with foil and keep warm (on top of the stove). While the pheasant is roasting in the oven, add some more olive oil in the pan ...
From kalofagas.ca
From kalofagas.ca
PHEASANT IN WHITE WINE SAUCE | MEATEATER COOK
Mix together the crème fraiche, heavy cream, tarragon, and chives in a small bowl. Bring the pheasant mixture back up to heat, but do not allow it to boil. Add the crème fraiche mixture and the reserved bacon and mushrooms. Warm through, add the butter, and adjust the seasoning with salt and pepper. Serve the dish in a deep bowl with plenty ...
From themeateater.com
From themeateater.com
PHEASANT WINE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Add the vinegar and wine, then reduce by half. Return the legs to the pan, skin-side up. Add the thyme and pour over the stock to almost cover. Bring to a simmer, pop on the lid and cook in the oven for 1½ hours, until you can pull the meat from the bone.
From stevehacks.com
From stevehacks.com
BAKED PHEASANT IN WINE SAUCE RECIPE - FOOD NEWS
Put the onions, garlic, pepper and wine into a blender. Finely blend for 1 - 2 minutes. In a medium skillet, brown the pheasnt in the oil until golden brown on both sides.
From foodnewsnews.com
From foodnewsnews.com
PHEASANT BREAST RECIPES: PHEASANT CASSOULET & PHEASANT IN WHITE …
250ml white wine. 2 cloves of garlic, crushed. 2 shallots, finely chopped. 100ml double cream. 150g button chestnut mushrooms, sliced. Pheasant in white wine sauce - Serves 4 - Method. 1. Place the water, 200ml of the wine and the stock cubes into a saucepan and bring to the boil, then reduce by half. 2. Trim the pheasant breasts and cut into ...
From sportingshooter.co.uk
From sportingshooter.co.uk
SIMPLE AND DELICIOUS GARLIC-WINE PHEASANT RECIPE - THE SPRUCE EATS
Take kitchen shears or sharp knife and cut pheasant into quarters. Place pieces in a resealable plastic bag. Combine the remaining ingredients in a small mixing bowl. Pour mixture over the pheasant, seal bag, and allow to marinate in the refrigerator for 3 to 6 hours. Preheat the grill for medium-high heat.
From thespruceeats.com
From thespruceeats.com
POT-ROASTED PHEASANT WITH PORT WINE SAUCE - NUNC EST COQUENDUM
Add shallots, pancetta and garlic to the pan. Stir fry until the pancetta becomes crispy. Transfer the mixture to the casserole. Add the mushrooms, chestnuts, herbs, port wine and stock around the pheasant. Bring the mixture in the casserole to boil. Turn off the heat, and cover with a lid. Transfer the casserole to a preheated oven at 160°C ...
From coquendum.com
From coquendum.com
ROAST PHEASANT WITH PANCETTA, WHITE WINE, AND ROSEMARY IS …
Roast Pheasant with Pancetta, White Wine, and Rosemary. Ingredients: 4 sprigs rosemary 1 lemon, zested, then sliced 1 MacFarlane Pheasant, 2-2.5 pounds Extra virgin olive oil Salt & pepper 4 slices pancetta (fatty bacon if you don ’ t have pancetta) ¾ - 1 cup dry white wine . Directions: Preheat oven to 350 degrees F. Prepare the pheasant for baking by removing …
From pheasantfordinner.com
From pheasantfordinner.com
PHEASANT WITH MUSHROOMS AND CREAM RECIPE | HANK SHAW
Cut the pheasant breasts into strips or chunks and salt well. Slice the mushrooms into large pieces. Heat a large sauté pan over high heat for 2 minutes. Add the mushrooms and shake the pan to keep them from sticking. Dry sauté the mushrooms for several minutes, shaking often, until the mushrooms give up their water.
From honest-food.net
From honest-food.net
PHEASANT WHITE WINE SAUCE | VISIT A WINERY
Pheasant with Grapes and White Wine Sauce 1/2 c Clear stock 4 tb Butter 1/2 c White wine 1 Pheasant LISA CRAWLEY TSPN00B 3 tb Lemon juice 2 tb Flour 1 1/2 c White grapes seedless Melt butter in casserole or Dutch oven; when hot saute pheasant gently all over until golden brown. Remove bird.Reviews: 1
From domvino.fr
From domvino.fr
RECIPES FOR PHEASANT IN WINE SAUCE - COOKTIME24.COM
Pheasant with wild rice 10; Pheasant in wine sauce 4; Pheasant casserole 3; Pheasant with champagne cabbage v (cabbage) recipe 2; Pheasant in spiced sour cream 2; Pheasant baked in a blanket 2; Pheasant and vegetable stir fry 2; Pheasant on rice 2; Pheasant hash moist and delicious 2; More...
From cooktime24.com
From cooktime24.com
ROAST PHEASANT WITH HERB SAUCE - CIBI ANTIQUORUM
Roman Food Recreated. All Posts; Around the Roman Kitchen; Ingredients; Drinks; Food; Search. Parker Johnson. Nov 4, 2020; 5 min read; Roast Pheasant with Herb Sauce. The pheasant, now a bird hunted for sport the world over, was once believed to have come from a Caucasian kingdom rich in gold. Here, myths about the Argonauts and fowl, plus a recipe for …
From cibiantiquorum.com
From cibiantiquorum.com
POT-ROAST PHEASANT WITH RED WINE | COOK WITH M&S
1 Heat the oven to 190°C/375°F/gas 5 (170°C for fan ovens). 2 Heat the oil and butter in a large casserole dish on the hob, until foaming. Add the pheasants and cook for 5-6 minutes, turning frequently, until browned all over. Remove and set aside. 3 Add the onion, carrots and bacon to the casserole (with a little more oil if necessary) and ...
From cookwithmands.com
From cookwithmands.com
ROASTED PHEASANT AND VEGETABLES WITH SWEET AND SOUR SAUCE
Rub the pheasants with the salt mixture. Cover and refrigerate for 4 to 24 hours. With the rack in the middle position, preheat the oven to 400 °F (200 °C). Drain and pat the pheasants dry. In a large roasting pan, toss the squash, potatoes, shallots, garlic and bacon with the oil. Place the birds over the vegetables.
From ricardocuisine.com
From ricardocuisine.com
ROASTED PHEASANT IN WINE | CZECH-AMERICAN TV
Preheat oven to 400°F. Wash pheasant, salt and pepper it inside and outside, and put it in the pan. Put slices of butter on the meat and put it into the preheated oven for 30 minutes. Wash and dice the vegetables. Season with herbs and spices and stuff the mixture into the meat. Baste the meat with a cup of white wine, cover with a lid, and ...
From catvusa.com
From catvusa.com
PHEASANT WITH GRAPES AND WHITE WINE SAUCE RECIPE
Heat butter in casserole or possibly Dutch oven; when warm saute/fry pheasant gently all over till golden. Remove bird. Add in flour, stock, and wine; blend smoothly. Bring to boil; add in seasoning. Return bird to casserole; cover. Cook in 350 oven 35-45 minutes., till pheasant is tender; turn during cooking. Peel grapes by dipping in boiling ...
From cookeatshare.com
From cookeatshare.com
ROASTED PHEASANT BREAST WITH A REDCURRANT AND RED WINE SAUCE
Beef Brisket served with Celeriac Mash, Wild Mushrooms, Roasted Root Veg and a Red Wine Gravy. Chocolate and Baileys Tart served with a rich Chantilly cream. £45.00 per head. Pre – bookings only. £10 per head deposit required. Includes bar ticket for the evening and a welcome drink of prosecco.
From docslib.org
From docslib.org
BACON-WRAPPED ROAST PHEASANT WITH PORT WINE SAUCE
Remove the pheasant from the oven and fold back the foil, discarding the parchment paper. Return it to the oven & roast until the meat reaches an internal temperature of 160 degrees. 12. Switch the oven to broil. Broil the pheasant until it is golden brown. 13. Remove the pheasant from the roasting pan and let it rest.
From marxfood.com
From marxfood.com
PHEASANT WITH CRANBERRY AND RED WINE SAUCE AND CARMELIZED APPLES
A Pheasant Recipes With Cranberry & Red Wine Sauce And Caramelised that contains Apples, Sage, Pheasant, Cinnamon, Chicken Stock, Butter, Orange, Sugar, Cranberry Sauce, Red Wine
From issuu.com
From issuu.com
PREPARING ROAST PHEASANT AND BREAD SAUCE - THE360REPORT
For the roasted pheasant. 2 pheasants (800-900g/1lb 12oz-2lb each), oven-ready, preferably hen pheasants; 50ml/2fl oz rapeseed oil (or other non-scented oil) 20g/¾oz unsalted butter (optional) sea salt and freshly ground black pepper; For the pheasant jus. 100ml/3½fl oz red wine; 50ml/1¾fl oz ruby port; 2 crushed juniper berries; 1 sprig ...
From en.the360report.com
From en.the360report.com
25 BEST PHEASANT RECIPES - INSANELY GOOD
The mushrooms highlight the slight gaminess of the pheasant, but the wine sauce rounds out the edges so that every bite is delicious. 2. Garlic and Wine Pheasant. Even though there’s no soy sauce, peanut sauce, or Sriracha, this dish has a distinctly Asian flair.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROAST PHEASANT RED WINE SAUCE | VISIT A WINERY
Doc's Roasted Pheasant With Wine Sauce Recipe - Food.com. https://www.food.com/recipe/docs-roasted-pheasant-with-wine-sauce-214290. Feb 27, 2007 · Add one pheasant ...
From domvino.fr
From domvino.fr
BEST ROAST PHEASANT RECIPES | THANKSGIVING | FOOD NETWORK CANADA
When the bones have roasted remove them from the pan and add them to a small sauce or stock pot. Pour the wine into the roasting pan and stir to dislodge and dissolve any remaining particles. Simmer over a burner momentarily if needed or let rest for fifteen minutes to fully dissolve any lingering essence. Add to the pot with the bones.
From foodnetwork.ca
From foodnetwork.ca
POT ROAST PHEASANT WITH RECIPE - FOOD NEWS
1 tbsp olive oil. 1 pheasant. 100g streaky bacon, pancetta or lardons. 2 cloves of garlic (peeled & chopped) 8 shallots, peeled; large ones halved. 2 good handfuls of chopped mushrooms. 200g chestnuts (the vacuum-packed ones work well) 200ml Madeira (or Port, dark sherry, or red wine at a push) 300ml chicken stock.
From foodnewsnews.com
From foodnewsnews.com
PHEASANTS WITH PORT WINE SAUCE RECIPE - RECIPELAND.COM
Insert meat thermometer in breast or thigh of one bird, making sure it does not touch bone. Cover and bake at 375℉ (190℃) F for 1 hour. Combine broth and port wine, stirring well. Remove bacon from pheasants. Continue to bake, uncovered, until meat thermometer registers 185 degrees F (35 to 45 minutes), basting frequently with broth mixture.
From recipeland.com
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love