Tortellini Soup In A Jar Food

TORTELLINI SOUP IN A JAR

Tortellini Soup in a Jar image

Layer this mix in a Mason jar for an attractive and welcome gift.

Provided by Renee Pottle

Categories Soup Mix

Time 30m

Yield 4-6 servings

Number Of Ingredients 14

Ingredients

1 pint Mason jar
⅓ cup red lentils
1 Tbsp dried leeks
1 Tbsp dried bell peppers
1 Tbsp dried carrots
1 bay leaf
1 - 1 ¼ cups dried tortellini
1 Tbsp chicken bouillon or vegan broth powder
1 Tbsp onion powder
½ tsp black pepper
½ tsp salt
1 tsp fennel seeds
1 Tbsp dried parsley
1 tsp Spanish paprika

Steps:

Layer lentils, leeks, peppers, and carrots in Mason jar.
Place bay leaf standing up on one side of the jar.
Pour tortellini into jar, being careful not to overfill.
Add the bouillon, onion powder, pepper, salt, fennel, parsley and paprika to a small zip-top bag.
Seal the bag and place on top of the soup mixture.
Add the following directions: Add all ingredients to a large saucepan with 5 cups of water and 1 (14oz) can of diced tomatoes. Bring to a boil. Reduce heat and simmer for 15-20 minutes or until lentils and tortellini are tender. Serve topped with grated cheese or pesto. Optional additions: Add 2 cups of chopped chicken or turkey and ½ cup frozen peas.

AUTHENTIC TORTELLINI SOUP

Authentic Tortellini Soup image

This soup only takes 30 minutes and is awesome on a cold night.

Provided by Stephanie

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

2 (49.5 fluid ounce) cans chicken broth, divided
1 (20 ounce) package cheese tortellini
1 teaspoon olive oil
1 (12 ounce) package mild Italian sausage
1 small onion, chopped
2 tablespoons minced garlic
2 tablespoons Italian seasoning
1 (28 ounce) can tomato puree
1 bunch fresh spinach, chopped

Steps:

Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 38.4 g, Cholesterol 45 mg, Fat 12.9 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 2200.1 mg, Sugar 7.3 g

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