Tortellini Soup In A Jar Food

TORTELLINI SOUP IN A JAR

Steps:

• Layer lentils, leeks, peppers, and carrots in Mason jar.
• Place bay leaf standing up on one side of the jar.
• Pour tortellini into jar, being careful not to overfill.
• Add the bouillon, onion powder, pepper, salt, fennel, parsley and paprika to a small zip-top bag.
• Seal the bag and place on top of the soup mixture.
• Add the following directions: Add all ingredients to a large saucepan with 5 cups of water and 1 (14oz) can of diced tomatoes. Bring to a boil. Reduce heat and simmer for 15-20 minutes or until lentils and tortellini are tender. Serve topped with grated cheese or pesto. Optional additions: Add 2 cups of chopped chicken or turkey and ½ cup frozen peas.

AUTHENTIC TORTELLINI SOUP

Steps:

• Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
• Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.