Seafood Crab Salad Subs Recipe 445

CRAB SALAD SANDWICHES

Steps:

• Coarsely chop or break apart the imitation crab into small pieces.
• Finely chop the celery.
• Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
• Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
• Pour the mayonnaise mix over the crab and toss gently to coat.
• Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.

SEAFOOD SALAD SANDWICHES

Steps:

• Mix all ingredients except buns.
• Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

SEAFOOD CRAB SALAD SUBS RECIPE - (4.4/5)

Steps:

• 1. Separate & chop crab into 1/2 inch pieces; add to large bowl. 2. Add mayonnaise and gently stir to combine. 3. Add celery and seasonings; combine well. 4. Cover and refrigerate for at least 1 hour to chill. 5. When ready to serve, add approximately 1/2-3/4 cup of crab salad to hoagie roll and sprinkle with a dash of Old Bay seasoning or dill.

SEAFOOD SANDWICH

Steps:

• In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
• Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

SHRIMP AND CRAB SEAFOOD SALAD

Steps:

• Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
• Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
• Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
• Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

CLASSIC CRAB AND SHRIMP SALAD

Steps:

• Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.