Tequila Infusion Food

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HOW TO MAKE TEQUILA INFUSED WITH COFFEE



How to Make Tequila Infused with Coffee image

Give yourself a few days to let this recipe for a tequila coffee infusion, courtesy of Dan Jones' new book Tequila: Shake, Muddle, and Stir, steep to ultimate goodness.

Categories     cocktail     tequila infusion recipe     coffee infused tequila     tequila coffee infusion     vanilla coffee tequila recipe

Time P29D

Yield 10 servings

Number Of Ingredients 8

1 split vanilla pod (bean)
20 oz. blanco tequila
3 1/2 oz. freshly ground coffee
3 1/2 oz. demerara simple syrup
Demerara Simple Syrup
7 oz. water
3 1/2 oz. demerara, cane, or granulated (raw) sugar
1 tbsp. golden syrup or corn syrup (optional)

Steps:

  • Add a vanilla pod to your tequila and leave to infuse for 24-72 hours (check daily, as you want a gentle vanilla taste; if you leave it too long, it becomes too floral).
  • When your vanilla infusion is ready, remove the vanilla pod, then add the ground coffee and give it a good shake. Place the tequila in the freezer for at least 72 hours.
  • Strain through a coffee filter, then add a little of the simple syrup, to taste. Shake well.
  • Boil the water in the saucepan and gently add the sugar. Turn down the heat and stir constantly with a wooden spoon for 3-5 minutes until all the sugar is dissolved, and the syrup is clear.
  • Turn off the heat and leave to cool. While still runny, pour into a sterilized mason jar or pour through a funnel into a sterilized glass bottle with stopper. Adding a spoonful of golden syrup to the cooled mixture will help keep it smooth. Store in the fridge for up to six weeks.

TEQUILA INFUSION



Tequila Infusion image

Tequila, strawberries, kiwi and pineapple come together to make a very refreshing summer drink. We used this at the Mexican bar where I worked to make regular margaritas, or served it on the rocks. It needs a couple weeks for peak flavor, but a few days is ok in a pinch.

Provided by TJW2725

Categories     Beverages

Time P14DT20m

Yield 35 serving(s)

Number Of Ingredients 4

1 1/2 liters good silver tequila
1 lb fresh strawberries, stemmed, and halved
1 fresh pineapple, quartered lengthwise, and then sliced into triangles
7 kiwi fruits, peeled and sliced into rings

Steps:

  • I recommend and love Herradura Silver tequila.
  • Start with the pineapple in a jar, then make a kiwi layer, then top it off with the strawberries.
  • Fill to the top with Herradura Silver and set in a cool dark place for two weeks.
  • This does not go bad.

Nutrition Facts : Calories 19.9, Fat 0.1, Sodium 0.7, Carbohydrate 4.9, Fiber 0.9, Sugar 3.2, Protein 0.3

INFUSED TEQUILA



Infused Tequila image

Provided by Food Network

Number Of Ingredients 4

1 serrano chile pepper, stemmed and seeded
1 pineapple, peeled, cored and cut into 1-inch piece
1 large sprig tarragon
1 (750 ml) bottle Cuervo Tradicional Tequila

Steps:

  • Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.

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