Tequila Infusion Food
HOW TO MAKE TEQUILA INFUSED WITH COFFEE
Give yourself a few days to let this recipe for a tequila coffee infusion, courtesy of Dan Jones' new book Tequila: Shake, Muddle, and Stir, steep to ultimate goodness.
Categories cocktail tequila infusion recipe coffee infused tequila tequila coffee infusion vanilla coffee tequila recipe
Time P29D
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add a vanilla pod to your tequila and leave to infuse for 24-72 hours (check daily, as you want a gentle vanilla taste; if you leave it too long, it becomes too floral).
- When your vanilla infusion is ready, remove the vanilla pod, then add the ground coffee and give it a good shake. Place the tequila in the freezer for at least 72 hours.
- Strain through a coffee filter, then add a little of the simple syrup, to taste. Shake well.
- Boil the water in the saucepan and gently add the sugar. Turn down the heat and stir constantly with a wooden spoon for 3-5 minutes until all the sugar is dissolved, and the syrup is clear.
- Turn off the heat and leave to cool. While still runny, pour into a sterilized mason jar or pour through a funnel into a sterilized glass bottle with stopper. Adding a spoonful of golden syrup to the cooled mixture will help keep it smooth. Store in the fridge for up to six weeks.
TEQUILA INFUSION
Tequila, strawberries, kiwi and pineapple come together to make a very refreshing summer drink. We used this at the Mexican bar where I worked to make regular margaritas, or served it on the rocks. It needs a couple weeks for peak flavor, but a few days is ok in a pinch.
Provided by TJW2725
Categories Beverages
Time P14DT20m
Yield 35 serving(s)
Number Of Ingredients 4
Steps:
- I recommend and love Herradura Silver tequila.
- Start with the pineapple in a jar, then make a kiwi layer, then top it off with the strawberries.
- Fill to the top with Herradura Silver and set in a cool dark place for two weeks.
- This does not go bad.
Nutrition Facts : Calories 19.9, Fat 0.1, Sodium 0.7, Carbohydrate 4.9, Fiber 0.9, Sugar 3.2, Protein 0.3
INFUSED TEQUILA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.
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