CHOCOLATE CHIP COOKIE DOUGH FUDGE
A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'
Provided by Courtney S.
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Line a 9x9 inch baking dish with aluminum foil, and set aside.
- To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
- Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
- Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
- Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 33.4 g, Cholesterol 10.3 mg, Fat 8.4 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 59.8 mg, Sugar 29.1 g
CHOCOLATE CHIP COOKIE DOUGH FUDGE
It is my firm belief that the title speaks for itself.... (Found this just browsing one night; not certain of prep time)
Provided by JamesDeansGirl
Categories Candy
Time 1h
Yield 36-48 pieces
Number Of Ingredients 8
Steps:
- Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.
- Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.
- Stir in 1/3 cup of the chocolate chips.
- Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.
- Wrap dough and freeze for 10 minutes, or until firm.
- Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.
- Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.
- Scrape down sides of bowl; beat on medium speed until smooth.
- Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.
- Add the melted chocolate to the cream cheese mixture; beat just until blended.
- Stir in the chilled cookie dough bits.
- Spread the mixture evenly in the prepared pan; refrigerate until firm.
- Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 134.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 11.4, Sodium 64.7, Carbohydrate 20.7, Fiber 0.5, Sugar 17.8, Protein 1
CHOCOLATE CHIP COOKIE DOUGH
Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
CHOCOLATE FUDGE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
- Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
CHOCOLATE CHIP FUDGE
Make and share this Chocolate Chip Fudge recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, milk, marshmallow, butter and salt in heavy saucepan.
- Cook, stirring constantly, over medium heat.
- Bring to a boil.
- Boil, stirring 5 minutes.
- Remove from heat.
- Stir in chocolate chips until melted.
- Stir in vanilla.
- Spread into buttered 8" pan and chill.
Nutrition Facts : Calories 164.5, Fat 4.6, SaturatedFat 2.8, Cholesterol 7.4, Sodium 41.2, Carbohydrate 31.4, Fiber 0.4, Sugar 27, Protein 0.9
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
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- Place flour in a medium-size microwaveable bowl. Microwave on HIGH, stirring at 30-second intervals, until flour is hot, about 30 seconds to 1 1/2 minutes. Let cool slightly, about 5 minutes.
- Beat butter, sugar, and vanilla in a large bowl with an electric mixer on medium-high speed until fluffy, about 3 minutes. With mixer on low speed, beat in cooled flour until combined, about 1 minute.
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