STREET CORN
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 16 servings
Number Of Ingredients 12
Steps:
- For the spice mix: Cut the tops off the guajillo chiles, shake out the seeds, put the chiles in a bowl, cover them with boiling water and let them soak for about 30 minutes to rehydrate.
- Drain the chiles, then put them in a blender with the oil, ancho chile, cumin, coriander, peppercorns, salt, cinnamon and lime juice and blend until combined.
- For the corn: Prepare a grill for medium-high heat.
- Cut the corn in half and brush with the spice mix. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Sprinkle with lime juice and cotija cheese.
BROA (PORTUGUESE CORNBREAD)
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Provided by Brian Genest
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat milk in a small saucepan over medium heat until it begins to bubble. Whisk in butter and 2 teaspoons sugar. Add cornmeal and whisk until mixture reaches a thick, sauce-like consistency. Remove from heat and let cool to room temperature.
- In the meantime, sprinkle yeast and a pinch of sugar over warm water. Stir and let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixture fitted with the dough hook. Add the yeast mixture and mix on low speed. Slowly pour in the milk mixture. Knead into a slightly dense dough. Remove from the bowl and roll into a ball.
- Grease the sides of a bowl or pot with olive oil and add the dough. Cover with plastic wrap and let rise in a warm place until doubled in volume, about 2 hours.
- Punch dough down and roll into 2 boules, or flat-bottomed balls. Place boules on a baking sheet lined with a silicone mat. Sprinkle tops with flour and cover with plastic wrap again. Let rise until puffy, about 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C). Fill an oven-proof pot with 4 to 5 cups water and place on the bottom rack of the preheating oven.
- Cut 4 shallow slits into the tops of the puffed bread boules in a cross pattern, 2 parallel lines up and 2 across.
- Bake in the preheated oven for 10 minutes. Spritz tops with water from a spray bottle. Reduce oven temperature to 400 degrees F (200 degrees C) and continue baking until crusts are a deep brown, about 20 minutes. Remove breads from the pan and let cool for 20 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 47.3 g, Cholesterol 6.3 mg, Fat 4.2 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 189 mg, Sugar 2.5 g
PORTUGUESE CORNBREAD: BROA
Provided by Tyler Florence
Categories side-dish
Yield 1 (8-inch) round loaf
Number Of Ingredients 10
Steps:
- In a small bowl combine the yeast, sugar, and the warm water in a large bowl until the yeast is dissolved and foamy, about 5 to 10 minutes.
- In a large mixing bowl, combine the cornmeal and salt with the boiling water. Beat vigorously with a wooden spoon to blend. Add the melted butter and mix to incorporate. Now, pour the yeast mixture into the cornmeal mixture, stirring to combine. Gradually add the flour, mixing well after each addition. Add a couple of tablespoons of water if the dough feels dry and doesn't come together easily. Continue to mix until a dough forms into a ball. Turn the dough out onto a lightly floured surface and knead, adding just enough flour to keep the dough from sticking, until smooth and elastic, about 5 to 10 minutes.
- Grease a large bowl with oil and transfer the dough to the bowl, brush the top with more oil so it is completely coated. Cover the dough with a kitchen towel and let it rise in a warm place until doubled in bulk, about 11/2 hours.
- Turn the dough out onto the floured surface and knead briefly, 3 or 4 times, to punch out the air. Gather the dough into a ball and shape it into a round loaf. Cover the dough with a kitchen towel and let rise again until doubled in bulk, about 1 hour.
- Preheat the oven to 400 degrees F. and place a pizza stone in the oven to heat up.
- Put the dough round on the pizza stone and brush the top with oil. Sprinkle the top of the bread with coarse salt. Bake in middle of the oven for 40 to 50 minutes until the bread is golden brown and bottom sounds hollow when tapped. *To recreate the steam effect from authentic Portuguese brick ovens, spray the bread and oven walls with cold water every 10 minutes. Transfer the bread to a wire rack to cool.
PORTUGUESE CORNBREAD - BROA
A traditional Portuguese cornbread, this yeast bread has the wholesome rustic flavor and texture that suitably accompanies soups. I found this for ZWT on a website of traditional Portuguese foods.
Provided by momaphet
Categories Yeast Breads
Time 2h10m
Yield 1 9" Broa
Number Of Ingredients 9
Steps:
- In a large mixing bowl combine 1 cup of the cornmeal, the salt and boiling water and stir vigorously until smooth. Stir in 1 tablespoon of the olive oil, then cool to lukewarm. In a small bowl, sprinkle the yeast and sugar over the lukewarm water.
- Let it stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set the bowl in a warm draft-free place, such as an unlighted oven, for 8 to 10 minutes, or until the yeast doubles in volume.
- Stir the yeast into the cornmeal mixture. Stirring constantly, gradually add the remaining ½ cup of cornmeal and 1 cup of the flour. Gather the dough into a ball, place it in a bowl and drape a towel over it. Set it aside in the draft-free place for about 30 minutes, or until it doubles in bulk.
- With a pastry brush, coat the bottom and sides of a 9-inch pie pan with the remaining 1 teaspoon of olive oil. Turn the dough out on a lightly floured surface and punch it down. Then knead it by pressing it down with the heel of your hand, pushing it forward and folding it back on itself repeatedly for about 5 minutes, meanwhile adding up to 1 cup more flour to make a firm but not stiff dough.
- Pat and shape it into a round flat loaf and place it in the greased pan. Drape a towel over it and set it aside in the draft free place for about 30 minutes, or until it doubles in bulk again.
- Preheat the oven to 350°. Bake the bread in the middle of the oven for 40 minutes, or until the top is golden. Transfer it to a rack to cool.
More about "milk street corn bread food"
PORTUGUESE CORN BREAD IN FIVE MINUTES A DAY
Web Aug 29, 2020 Quickly but carefully pour about one cup of hot tap water into the broiler tray and close the oven door to trap the steam. Bake for about …
From alexandracooks.com
5/5 (1)Total Time 3 hrs 45 minsEstimated Reading Time 8 mins
From alexandracooks.com
5/5 (1)Total Time 3 hrs 45 minsEstimated Reading Time 8 mins
- Mix the yeast and salt with the water in a five-quart bowl, or preferably, in a resealable, lidded (not airtight) plastic food container or food-grade bucket. Don’t worry about getting it all to dissolve. (I added the yeast, then the flour and then the salt on top of the flour to avoid killing any of the yeast, but apparently this is unnecessary.)
- Sprinkle the surface of your refrigerated dough with flour. Pull up and cut off a 1-pound (grapefruit-size) piece, using a serrated knife. Hold the mass of dough in your hands and add a little more flour as needed so it won’t stick to your hands. Gently stretch the surface of the dough around to the bottom on all four sides, rotating the ball a quarter-turn as you go. The correctly shaped final product will be smooth and cohesive. The entire process should take no more than 30 to 60 seconds.
25 HOMEMADE CORNBREAD RECIPES FOR EVERY MEAL
Web Jul 26, 2021 Recipes 25 Homemade Cornbread Recipes for Every Meal Whether your favorite is sweet, savory, loaded with add-ins or simple …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
MILKS | SEALTEST
Web Our milk is simply delicious. At Sealtest, we use only the freshest ingredients in all our products and have done so for generations. Items per page. Apply. 2% Milk. AVAILABLE SIZES : 237 mL. 473 mL. 1 L. 2 L. 4 …
From sealtest.ca
From sealtest.ca
MILK STREET STORE
Web Milk Street Julienne Peeler ships July 31, 2023. Shredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food …
From store.177milkstreet.com
From store.177milkstreet.com
CORNBREAD AND MILK IS A SOUTHERN COMFORT FOOD YOU …
Web Oct 8, 2021 All you need to do is combine cornmeal, salt, baking powder, baking soda, two large eggs, buttermilk and melted butter in a large bowl, then transfer to the cast iron skillet. Some recipes call for vegetable oil …
From wideopeneats.com
From wideopeneats.com
EL JEFE STREET EATS | WARRENTON VA
Web El Jefe Street Eats, Warrenton, Virginia. 1,163 likes · 51 talking about this. Licensed in Virginia Permitted in Virginia, commercial insured, and operational contracted secured.
From facebook.com
From facebook.com
CHRISTOPHER KIMBALL'S MILK STREET
Web Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball.
From en.wikipedia.org
From en.wikipedia.org
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND …
Web Artisanal Mexican Ice Cream Corn in ice cream? Yes! Fany Gerson, founder of La Newyorkina, is coming to the Milk Street Cooking School with frozen treats, potent with …
From 177milkstreet.com
From 177milkstreet.com
CHEF'STORE® | WHOLESALE FOODS | KITCHEN SUPPLY STORE
Web Thank you for your patience while we update our site. We'll be performing planned site maintenance on 7/12/23, from 8:00pm to 9:00pm PST. During this time, website access …
From chefstore.com
From chefstore.com
STREET CORN PUDDING RECIPE
Web Step 1. Heat oven to 350 degrees. Coat an 8-inch square (2-quart) baking or casserole dish with nonstick cooking spray. Step 2. Roast the jalapeños on a baking sheet until slightly …
From cooking.nytimes.com
From cooking.nytimes.com
MILK STREET RECIPES | QUICK, EASY RECIPES FROM AROUND THE …
Web show Tuesday Nights at Milk Street. Moroccan-Style Braised Lemon Chicken (Tangia) See Recipe. Popovers. See Recipe. Curried Chicken Fried Rice with Chilies. See Recipe. …
From 177milkstreet.com
From 177milkstreet.com
MEXICAN-STYLE CORN WITH CHILI AND LIME | CHRISTOPHER …
Web Insider Home Friends of Milk Street Milk Street Faces. About. Subscribe. It’s esquites, a common Mexican street food Herrera describes simply and honestly: “It’s the most …
From 177milkstreet.com
From 177milkstreet.com
THE BEST DAIRY FREE CORNBREAD - EARTH, FOOD, AND FIRE
Web May 18, 2022 Pour the wet ingredients into the dry, and mix until just incorporated. Working quickly, pour the cornbread batter into the baking pan and place the pan into the …
From earthfoodandfire.com
From earthfoodandfire.com
MEXICAN SWEET CORN CAKE | MILK STREET AT HOME
Web Aug 19, 2020 Christopher Kimball’s Milk Street 51K subscribers Subscribe Like Share 28K views 2 years ago #Corn #Food #Cake The easiest cake ever? When Christopher …
From youtube.com
From youtube.com
SWEET CORN – RICHARDSON'S FARM & MARKET
Web We grow 7 different varieties of sweet corn which we plant between mid April and early July so you can enjoy our sweet corn from mid July through mid October. Since the 1980's, …
From richardsonsfarm.com
From richardsonsfarm.com
KOREAN PANTRY - MILK STREET STORE
Web Even basic gochujang, the Korean hot pepper paste that has a savoriness similar to Japanese miso, is a real powerhouse ingredient that we consider an essential element of …
From store.177milkstreet.com
From store.177milkstreet.com
BEST MEXICAN STREET CORN FLATBREAD RECIPE - HOW TO MAKE FLATBREAD
Web Jul 27, 2022 Step 1 Arrange racks in upper and lower thirds of oven; preheat to 425°. Lightly dust 2 baking sheets with flour. Step 2 On a lightly floured work surface, divide …
From delish.com
From delish.com
MEXICAN STREET CORNBREAD - JZ EATS
Web Jan 13, 2022 For the cornbread. Preheat oven to 350° F. In a blender or a food processor, blend the corn and evaporated milk. In another bowl, cream the butter using an electric …
From jz-eats.com
From jz-eats.com
HOW CORNBREAD AND MILK BECAME A BELOVED SOUTHERN SNACK
Web May 13, 2023 It's usually enjoyed as a light meal, bedtime snack, or after-work pick-me-up to tide them over to supper. It's quick, easy, filling (but not too filling), and hits the spot. …
From southernliving.com
From southernliving.com
CHRISTOPHER KIMBALL’S MILK STREET
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love