GLUEHWEIN / GLUHWEIN
This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.
Provided by Kree6528
Categories Beverages
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
- Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).
Nutrition Facts : Calories 211.1, Sodium 6, Carbohydrate 30.8, Fiber 0.5, Sugar 27.8, Protein 0.3
GLUHWEIN
A very warming and very tasteful wintery drink that will warm you from within. This is a well known and very well "USED" recipe in the mountains of Europe. There are many variations to this recipe. I think this is by far the best.
Provided by mutch38
Categories Punch Beverage
Time 1h45m
Yield 16 8 Ounce, 16 serving(s)
Number Of Ingredients 7
Steps:
- Into the pot, pour the wine.
- add the cinnamon sticks.
- Cut the Lemon and the Orange in half. Take the whole cloves and insert them into the RIND of the fruits 5 in each half. add to the wine.
- Bring just to a boil and then reduce to low and simmer, COVERED for about 45 minutes.
- Turn off heat and remove from hot burner.
- Remove lemon and orange halves,remove cloves and then squeeze the juices back into the wine.
- You then add the RUM and stir it into the wine. You can either add the sugar to the whole pot or add sugar to taste to each mug or heat proof glass.
- This will make you sleepy, so do not drive after you have consumed this drink.
- This is a stay at home and get comfy and feel warm all over drink.
- Unused portions can be kept in the fridge for up to 3 months and reheated as you wish. (Stove or Micro wave).
- Put pot back on very very low burner to keep warm or use an alcohol burner to keep it hot.
Nutrition Facts : Calories 305.6, Sodium 0.4, Carbohydrate 23.1, Fiber 0.6, Sugar 13.6, Protein 0.3
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
GLUHWEIN
Make and share this Gluhwein recipe from Food.com.
Provided by Sara 76
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients in a pan and heat (don't boil!): strain and.
- serve.
Nutrition Facts : Calories 396.9, Sodium 12.2, Carbohydrate 56.1, Sugar 51.4, Protein 0.2
GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
More about "gluehwein gluhwein food"
GLüHWEIN – RECETTE - RECIPE UNILEVER FOOD SOLUTIONS CA
From unileverfoodsolutions.ca
MULLED WINE (GLüHWEIN) | RECIPE | MY HOMEMADE FOOD RECIPES ...
From enjoyyourcooking.com
GLüHWEIN - A SPECIAL DRINK WITH A EUROPEAN CHRISTMAS ...
From foodvn.net
GLüHWEIN (SWISS MULLED WINE) – FOOD & FOOD WRITING
From mssmexploresfoodwriting.wordpress.com
GLüHWEIN: THE WINTER WINE OF GERMANY - I LIKE GERMANY
From ilikegermany.com
HOW TO MAKE TRADITIONAL GERMAN GLüHWEIN
From foodnetwork.ca
GLüHWEIN - GLüHWEIN CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
GLUHWEIN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED GLüHWEIN: MULLED WINE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
GLüHWEIN STOCK VECTORS - ISTOCK
From istockphoto.com
GLüHWEIN — RESTORAUNT / CAFE / BAR IN MOSCOW
From gluhwein.moscow
GLüHWEIN - TASTE AND TIPPLE - FOOD & COCKTAIL BLOGGER
From tasteandtipple.ca
A BRIEF HISTORY OF GLüHWEIN, GERMANY’S FAVORITE CHRISTMAS ...
From theculturetrip.com
GLUHWEIN CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN GLüHWEIN - (GERMAN MULLED RED WINE) - EARTH, FOOD ...
From earthfoodandfire.com
GLUEHWEIN GLUHWEIN RECIPE - WEBETUTORIAL
From webetutorial.com
GLüHWEIN (GERMAN MULLED WINE) – THE FOODOLIC RECIPES
From thefoodolic.com
AUTUMN LEAVES GLüHWEIN - FOOD - FASHION POTLUCK
From fashionpotluck.com
GLUEHWEIN / GLUHWEIN | RECIPE | GLUHWEIN RECIPE, GLUHWEIN ...
From pinterest.ca
WHY IS IT CALLED GLüHWEIN? - DICTIONARY - DICTIONNAIRE ...
From dictionary.tn
GLUHWEIN SPICE BAGS - HOT MULLED WINE SPICE - IMPORTED ...
From lovegermanfood.com
GLUEHWEIN / GLUHWEIN RECIPE - FOOD.COM | RECIPE | MULLED ...
From pinterest.ca
GLüHWEIN RECIPE - GERMAN HOT MULLED WINE [+VIDEO] ☕ ...
From masalaherb.com
GLüHWEIN | LOCAL ALCOHOLIC BEVERAGE FROM GERMANY
From tasteatlas.com
GLüHWEIN | FOODSTORE DE HUTTENHEUGTE
From delifoodstore.com
GLUHWEIN RECIPE - MULLED WINE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
RECIPE FOR GLUEHWEIN | HOW TO MAKE IT AT HOME
From austria.info
WHEN TO DRINK GLUHWEIN?
From answersgood.com
GLüHWEIN RECIPE - COCKTAILS 2006 | FOOD & WINE
From foodandwine.com
GENERIC - GLüHWEIN CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
GLüHWEIN - HELVETIC KITCHEN
From helvetickitchen.com
CHRISTKINDL - GLüHWEIN CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
GERMAN GLüHWEIN - KITCHN
From thekitchn.com
A TASTE OF THE GERMAN CHRISTMAS MARKET AT HOME: GLüHWEIN ...
From folklife.si.edu
GLüHWEIN RECIPE - BBC FOOD
From bbc.co.uk
26 GLüHWEIN IDEAS | MULLED WINE RECIPE, MULLED WINE, WINE ...
From pinterest.ca
GLüHWEIN - GLüHWEIN CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
TRADITIONAL GERMAN GLUHWEIN - ALL TASTES GERMAN
From alltastesgerman.com
GLüHWEIN | CHRISTMAS | ALLTHINGSGERMAN.NET
From allthingsgerman.net
AUTHENTIC GLUHWEIN RECIPE FROM AN AUSTRIAN CHEF - EAT ...
From eatsleepbreathetravel.com
R/FOOD - IT'S GLüHWEIN TIME! (GERMAN SPICED WINE) RECIPE ...
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love