Amazing Puff Balls Food

AMAZING WHITE TRASH PUFF BALLS RECIPE - (4.6/5)

Steps:

• Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F). Let cool for a few minutes before serving!

AMAZING PUFF BALLS

Steps:

• Take out the crescent rolls, and seperate into the individual triangles.
• Flatten each triangle and slice it so that it becomes three small triangles.
• Dice or chop your pepperoni into tiny, tiny pieces.
• Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
• Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
• Pinch up all of the sides around the filling.
• Repeat and place them all on a cookie sheet.
• Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
• Let cool for a few minutes before serving!

GIANT PUFFBALL MUSHROOM CRUST PIZZA

Steps:

• Wash the Giant Puffball and remove the outer leathery skin like layer. If you see the puffball has begun to spore, throw it away. Wash off any left over dirt.
• Slice the Giant Puffball into 3/4 inch slices (the best you can) I like to use the slices in the middle because they are bigger. Use 2 slices for the recipe. Freeze or dehydrate any remaining puffball immediately or it will not be good the next day.
• Lightly brush olive oil on both sides of each slice. Place the slices on your gas grill. Turn the slices over carefully. They should be slightly crispy on both sides and you should be able to see the grill marks. Puffballs are very moist and spongy and it is necessary to remove some of the moisture with this process.
• Lightly spread tomato pizza sauce (you may also use pesto sauce on your pizza or make sauceless pizza. If you use sauce on your pizza, place a very small amount because the mushroom will still be very moist.
• Cover the top of your pizza with shredded cheese and your favorite toppings. The amount of toppings will depend on the size of your slices.
• Place the slices on a sheet pan covered with tin foil.
• Bake in a 400 degree preheated oven until the cheese turns slightly brown on the top and all of your toppings are cooked through. Again, the length of cooking time depends on how many topings you put.

PUFF CORN CARAMEL BALLS

Steps:

• Over medium heat, melt the caramels, add butter and oil, mix.
• Add the marshmellows.
• When everything is melted, pour over the puff corn (found in potato chip isle).
• Form into balls and wrap in plastic wrap.
• Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.