Petes Bread Machine Bread Food

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

Softest Soft Bread with Air Pockets Using Bread Machine image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

SOFTEST EVER BREAD MACHINE BREAD

Softest Ever Bread Machine Bread image

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Provided by Dine Dish

Categories Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and salt to the yeast.
Select Basic or White Bread setting, and press Start.
You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Nutrition Facts : Calories 1967.3, Fat 58.7, SaturatedFat 7.7, Sodium 2344, Carbohydrate 314.3, Fiber 12, Sugar 26.2, Protein 41.6

BREAD MACHINE EASY RYE BREAD

Bread Machine Easy Rye Bread image

Provided by Food Network

Categories side-dish

Number Of Ingredients 11

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons molasses
1 tablespoon gluten
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoons unsweetened cocoa powder
1 1/2 cups rye flour
1 1/2 cups bread flour
1 1/2 teaspoons dry yeast

Steps:

Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

PETE'S BREAD MACHINE BREAD

Pete's Bread Machine Bread image

This is a sweet bread loaded with cinnamon and raisins. Our niece's husband, Pete is the owner of this recipe and we post it with pleasure.

Provided by Muddyboots

Categories Yeast Breads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 7/8 cups warm water
2 teaspoons salt
1/3 cup brown sugar
2 teaspoons cinnamon
raisins
4 2/3 cups whole wheat flour
3 teaspoons yeast

Steps:

Place water in bread machine, salt, brown sugar and cinnamon.
Add layer of raisin, 2 cups whole wheat flour, another layer of raisins and 2 cups whole wheat flour another layer of raisins and 2/3 cup of whole wheat flour . Add the 3 teaspoons of yeast on top.
You can go to to the whole wheat setting or if you prefer the dough cycle.
After the dough cycle put into a pan let raise until double. Then bake at 350°F for 30 minutes or until golden.

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

PERFECT BREAD MACHINE SPELT BREAD

Perfect Bread Machine Spelt Bread image

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

Provided by Chef UK

Categories Yeast Breads

Time 4h5m

Yield 1 loaf of c12 slices, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups white spelt flour
2 cups wholemeal spelt flour
2 1/2 teaspoons fast-rising active dry yeast (6g)
1 1/2 cups tepid water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil

Steps:

Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

PESTO BREAD MACHINE BREAD

Pesto Bread Machine Bread image

Make and share this Pesto Bread Machine Bread recipe from Food.com.

Provided by ChipotleChick

Categories Yeast Breads

Time 2h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons bread machine yeast
3 cups bread flour
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup water
1/4 cup pesto sauce
1 teaspoon lemon juice

Steps:

Use basic or white cycle for 1 1/2 lb loaf.
Enter ingredients to specifications of your bread machine manufacturor.

Nutrition Facts : Calories 177.2, Fat 0.5, SaturatedFat 0.1, Sodium 292.8, Carbohydrate 37, Fiber 1.5, Sugar 0.9, Protein 5.3

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BREAD MACHINE BREAD - EASIEST BREAD EVER - LET THE …

Web Feb 20, 2021 Makes one 2 lb white bread loaf. Add ingredients to the bread pan in the following order water, yeast, flour, salt, sugar, and oil …
From letthebakingbegin.com
4.8/5 (81)
Total Time 3 hrs 25 mins
Category Bread
Calories 123 per serving

Makes one 2 lb white bread loaf. Add ingredients to the bread pan in the following order water, yeast, flour, salt, sugar, and oil (in this particular order).
Choose the appropriate setting for "White Bread" on your bread machine. Next chose the preferred darkness of the loaf (light, medium, dark). I recommend choosing a "dark" setting to help the bread to bake through fully.Lastly chose a 2 lb loaf for the size of the loaf.
Adjust as necessary: As the dough starts kneading keep an eye on the process for the first 5-10 minutes making sure that the dough has formed into a soft, round ball. If for some reason the dough looks very loose after all flour has been incorporated add a little bit more flour, 2 tablespoons at a time until it forms into a ball. Note the amount of flour used to form the ball this time and add this adjusted amount the next time you make this bread machine bread recipe.Once the kneading cycle has ended do not open the lid, otherwise, this will allow the heat to escape. See notes for best practice when baking Bread Machine bread.
Remove and cool: Once the cycle is complete and the alarm goes off, use mittens to remove the bread pan out of the bread machine. Allow to sit for 5 minutes, then shake the bread out onto a cooling rack to cool completely before slicing.

Petes Bread Machine Bread Food

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

SOFTEST EVER BREAD MACHINE BREAD

BREAD MACHINE EASY RYE BREAD

PETE'S BREAD MACHINE BREAD

This is a sweet bread loaded with cinnamon and raisins. Our niece's husband, Pete is the owner of this recipe and we post it with pleasure.

BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

PERFECT BREAD MACHINE SPELT BREAD

PESTO BREAD MACHINE BREAD

Make and share this Pesto Bread Machine Bread recipe from Food.com.

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