Route 66 Chili Food
ROUTE 66 ROADHOUSE CHILI FIX
Make and share this Route 66 Roadhouse Chili Fix recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 7h55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown meats and bacon with onion and garlic with oil in an extra large skillet.
- Transfer to crock pot and stir in remaining ingredients, except crushed corn chips.
- Cook on low for 7-8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
- Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.
Nutrition Facts : Calories 990.8, Fat 64.8, SaturatedFat 21.6, Cholesterol 201.1, Sodium 1528.2, Carbohydrate 37.4, Fiber 7, Sugar 4.7, Protein 63.4
"ROUTE 66" CHILI
Steps:
- Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl.
- Add remaining 1/4 cup olive oil to same pot. Add onion and sauté until translucent, about 4 minutes. Add poblano chilies and garlic and sauté 2 minutes. Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder. Simmer until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. Serve chili with sour cream and sliced green onions.
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