Turkey Hummus Sandwiches On Bagels Food

CREAMY HUMMUS AND SMOKED TURKEY SANDWICH

Creamy Hummus and Smoked Turkey Sandwich image

We love the idea of including hummus in kids lunches because it's basically a kid-friendly vegetable puree. Play around with different flavors and see which ones your child prefers.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 12

Ingredients

1 tablespoon Creamy Veggie Hummus, recipe follows
1 mini whole wheat bagel, toasted
3 baby spinach leaves
1 slice tomato
3/4 ounce smoked turkey (about 1 thin slice folded into quarters)
3 thin slices cucumber
4 ounces Neufchatel, room temperature
1/4 cup prepared hummus
4 sun-dried tomatoes, roughly chopped
1 small carrot, roughly chopped
1 small clove garlic
1 scallion, roughly chopped

Steps:

Spread the Creamy Veggie Hummus on the bottom half of the bagel, then top with the spinach leaves, tomato, turkey, cucumbers and the other half of the bagel. Wrap the sandwich in a paper towel and then aluminum foil.
Pulse Neufchatel, hummus, tomatoes, carrots, garlic and scallion in a food processor until fully mixed, but somewhat chunky. Transfer to a container. This spread will keep well in the refrigerator for about a week.

TURKEY HUMMUS SANDWICHES ON BAGELS

Turkey Hummus Sandwiches on Bagels image

You can make this sandwich with ham or cooked chicken, or make a meatless recipe by leaving out the meat and adding more veggies.

Provided by Annacia

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup hummus
4 bagels, cut in half
4 slices deli cooked turkey
1/2 cucumber, peeled and sliced
2 plum tomatoes, sliced
8 leaves spinach

Steps:

Spread hummus over both cut sides of the bagel slices.
Layer remaining ingredients to form a sandwich on top of four of the bagel halves. Cover with remaining bagel halves to form sandwiches.

GRILLED HUMMUS TURKEY SANDWICH

Grilled Hummus Turkey Sandwich image

I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! -Gunjan Gilbert, Franklin, Maine

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup hummus
4 slices whole wheat bread
4 ounces thinly sliced deli turkey
4 slices tomato
2 slices pepper jack cheese
4 teaspoons butter, softened

Steps:

Spread hummus on 2 bread slices; top with turkey, tomato, cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1183mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 7g fiber), Protein 28g protein.

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