CHERRY CHEESE PIE
Provided by Food Network
Time 10m
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
- TOPPING VARIATIONS
- BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
- CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
- FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
- AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.
LIGHT CHERRY CREAM CHEESE PIE
A great tasting, new lite version of the old stand-by 'Cherry Cream Cheese Pie'. One of my family's favorites, makes a nice potluck dessert!
Provided by BecR2400
Categories Pie
Time 3h15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat softened cream cheese until smooth.
- Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
- Pour into a prepared pie shell.
- Chill for 3 hours, until firm.
- Top with light cherry pie filling. Chill until serving time.
Nutrition Facts : Calories 443.3, Fat 19.4, SaturatedFat 9, Cholesterol 40.7, Sodium 368.2, Carbohydrate 57.8, Fiber 1.3, Sugar 45.4, Protein 10.3
CREAM-CHEESE CHERRY SWIRL PIE
This pie concept was inspired by my favorite cook "Betty" , of course; This recipe is quick and easy and can be switched up with other pie fillings. Another delicious dessert from me to you. Enjoy.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375^. Bake pie crust in glass pie plate for about 8 minutes-until golden brown. --- In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Remove bowl from mixer. Add pie filling to mixture in bowl and stir until smooth. Pour into crust.
- 2. Stir milk and melted chocolate chips into reserved 1/2 cup of cream cheese mixture. Spoon over cherry mixture. Cut through cream cheese and cherry mixture with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate 1/4 turn and repeat.
- 3. Cover edge of crust with strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35-45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and chill at least 3 hours or overnight before serving. Store covered in refrigerator.
PHILLY CHERRY CHEESECAKE SWIRL BROWNIES
Make and share this Philly Cherry Cheesecake Swirl Brownies recipe from Food.com.
Provided by GingerlyJ
Categories Bar Cookie
Time 1h
Yield 32 brownies, 32 serving(s)
Number Of Ingredients 6
Steps:
- HEAT oven to 350ºF.
- PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
- BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- BAKE 35 to 40 minute or until cream cheese mixture is lightly browned.
- Spread pie filling over thetop.
Nutrition Facts : Calories 129, Fat 5.3, SaturatedFat 2.1, Cholesterol 14.4, Sodium 79.8, Carbohydrate 19.9, Fiber 0.1, Sugar 2.1, Protein 1.5
NO BAKE CHERRY CHEESECAKE PIE
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Provided by SharleneW
Categories Cheesecake
Time 3h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese and sugar.
- Fold in frozen dessert topping.
- Press into graham cracker crust, spreading cream cheese mixture up sides.
- Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
- Pour cherry pie filling into center.
- Chill at least 3 hours.
FUDGY CHERRY-CREAM CHEESE PIE
A yummy and rich pie. I found the recipe in a local newspaper shopping ad. Cook/prep times include cooling times.
Provided by itsnevrenough
Categories Pie
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450.
- Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
- Bake 9 to 11 minutes or until light golden brown.
- Cool completely, about 35 minutes.
- Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
- Gently stir in whipped cream for filling.
- Set aside.
- Stir hot fudge topping to soften.
- Spread in bottom of shell.
- Carefully spread cream cheese mixture over fudge layer.
- Spoon the pie filling evenly over cream cheese mixture.
- Refrigerate about 2 hours or until firm.
- Just before serving, garnish individual servings with whipped cream and chocolate curls.
HOLIDAY CHERRY CREAM CHEESE PIE
Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.
Provided by Bergy
Categories Pie
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream cheese with sugar until fluffy.
- Blend in vanilla.
- Fold in whipped cream.
- Blend thoroughly.
- Spoon into pie shell.
- Spread cherries over the top.
- Refrigerate over night, covered.
CHERRY CREAM CHEESE PIE
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.
Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
EASIEST CHERRY CREAM CHEESE PIE
This is so good and easy. Not the most nutrious thing there is ,but you can subsitute cream cheese and milk for low fat or fat free versions and it taste just as good. You can also subsitute the cherry pie filling for what ever fruit you like.
Provided by KTLynn
Categories Pie
Time 3h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the cream cheese until light and fluffy about 3-5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon jice and vanilla and pour into crust. PLace the pie into the fridge for at least 2 hrs or over night, until well chilled and set.
- Top the pie with pie filling just before serving.
Nutrition Facts : Calories 659.3, Fat 28.8, SaturatedFat 13, Cholesterol 64.2, Sodium 451.4, Carbohydrate 92.8, Fiber 1.3, Sugar 53.1, Protein 9.6
CHERRY CREAM CHEESE PIE
My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.
Provided by Wendy W88
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, blending well.
- Add lemon juice and vanilla until well blended.
- Pour into pie crust and chill 3 hours, or until firm.
- Add cherry filling on top of pie.
- You can also use blueberry, or strawberry pie filling.
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