Apple Pear Pie Food

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APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

APPLE, PEAR AND CRANBERRY PIE



Apple, Pear and Cranberry Pie image

Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 12

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups thinly sliced, peeled tart apples
3 cups thinly sliced, peeled ripe pears
1/2 cup sweetened dried cranberries
1/2 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter
1/2 cup coarsely chopped walnuts

Steps:

  • Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
  • In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
  • Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.

Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g

SPICED PEAR & APPLE PIE



Spiced Pear & Apple Pie image

Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Time 1h

Yield 8

Number Of Ingredients 11

1 Classic Crisco® Double Pie Crust
4 cups peeled, thinly sliced pears
2 cups peeled, thinly sliced apples
¾ cup sugar
2 tablespoons Pillsbury BEST® All Purpose Flour
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon salt
1 tablespoon lemon juice
Milk
Cinnamon sugar

Steps:

  • Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
  • Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
  • Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
  • Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 62.7 g, Cholesterol 0.2 mg, Fat 18.5 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 4920 mg, Sugar 30.4 g

LIGHTER APPLE & PEAR PIE



Lighter apple & pear pie image

Try a low fat version of this family favourite. Filo pastry is light and crispy, and bulk out the filling with pears

Provided by Sarah Cook

Categories     Dessert

Time 1h5m

Number Of Ingredients 10

6 eating apples (we used Braeburn)
4 ripe pears
zest and juice 1 lemon
3 tbsp agave syrup
1 tsp mixed spice
1 tbsp cornflour
4 filo pastry sheets
4 tsp rapeseed oil
25g flaked almond
custard (made with custard powder and skimmed milk), fat-free Greek yogurt or low-fat frozen vanilla yogurt

Steps:

  • Peel, core, and chop the apples and pears into large pieces, and throw into a big saucepan with the lemon juice, agave syrup, mixed spice and 200ml water. Bring to a simmer with the lid on, then take off the lid and cook, stirring, for about 5 mins until the apple is softening. Use a slotted spoon to scoop out three-quarters of the fruit chunks and put into a pie dish.
  • Cover and cook the remaining fruit for another 4-5 mins until soft, then mash with a potato masher. Mix 1 tbsp of this with the cornflour to a smooth paste, then add back to the pan and bring back to a simmer, stirring, to thicken the sauce. Pour over the fruit in the pie dish and stir together. Heat oven to 180C/160C fan/gas 4.
  • Lay out your sheets of filo and brush all over with oil - 1 tsp should be enough for 1 sheet. Scatter over the almonds and press to stick to the pastry, then crumple up each sheet as you lift it on top of the fruit. Bake for 20-25 mins until the pastry is browned and crisp. Serve straight away.

Nutrition Facts : Calories 225 calories, Fat 5 grams fat, Carbohydrate 43 grams carbohydrates, Sugar 25 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

SPICED APPLE AND PEAR PIE



Spiced Apple and Pear Pie image

This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What more could you ask for?

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 18

2 1/2 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon fine salt
3/4 cup cold unsalted butter (1 1/2 sticks), diced
1 large egg
3 to 4 tablespoons very cold water
1/2 lemon
3 pounds baking apples, such as Golden Delicious, Cortland, or Mutsu (about 6 apples)
1 1/2 pounds baking pears, such as Bosc or firm Bartletts (about 3 pears)
2/3 cup sugar, plus more for sprinkling on the pie
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon fine salt
Generous pinch freshly grated nutmeg
1/4 cup unsalted butter (1/2 stick)
1/4 cup all-purpose flour
1/2 teaspoon pure vanilla extract
1 large egg, beaten

Steps:

  • Dough:
  • Whisk the flour, sugar, and salt together in a medium bowl. Rub 1/4 cup of the butter into the dry ingredients with your fingers until completely absorbed. Then rub in the remaining butter until it resembles cornmeal mixed with pea-size bits of butter. (If it gets warm and sticky, refrigerate it to chill.)
  • Beat the egg with 3 tablespoons of the water; then drizzle it evenly over the dough. Lightly stir the dough together with a fork. (The dough should just hold together when you squeeze it together, with some dry crumbly bits.) If the dough is really dry, sprinkle it with the final tablespoon of water. (To make the dough in food processor, see below.)
  • Divide the dough in half and wrap each half in plastic wrap and shape into disks. Refrigerate at least 1 hour or up to 2 days. (The dough can be frozen for 2 months. Defrost dough in the fridge overnight.)
  • Filling:
  • Finely grate the lemon zest and set aside. Peel, core and then slice both the apple and pear into 1/2-inch slices. Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg.
  • Melt the butter in a large skillet over medium-high heat. Add the fruit and cook, stirring until the sugar dissolves and juices simmer, about 2 minutes. Reduce heat to medium, and cook, uncovered, until the fruit softens and the juices evaporate some, about 10 minutes. Evenly mix the flour into the fruit; then cook about a minute more to thicken the juices slightly. Stir in the vanilla and lemon zest; and remove from the heat. (The filling should resemble a tight compote.) Cool completely.
  • Form the pie:
  • Lightly dust the work surface with flour. Roll a disk of dough into an 11 to 12-inch circle. Transfer the dough to 9-inch glass pie pan (see photo), trimming so it hangs about 1/2-inch over the edge of the pan. Fill the crust with the prepared fruit so it mounds slightly in the center. Roll the remaining dough into a 12-inch circle. Brush the rim of the crust with some of the egg.
  • Roll the dough onto the rolling pin and unroll it over the fruit so it hangs over the edge of the pie pan by about 1/2-inch. Trim crust if needed, reserving the scraps for decorations or for patching, if needed. Fold the top crust edge under the bottom one, then press the edges together to seal. Cut trimmed scraps into designs if desired and set aside. Flute the crust by pressing a finger into the crust against the other hand's index finger and thumb to make an even impression. Repeat every 1/2 inch around the pie to create a ruffled edge (see photo). Refrigerate the pie for at least 20 minutes.
  • Meanwhile, place a rack in the lower third of the oven and heat to 425 degrees F.
  • Brush pie with egg and place cut dough designs on top if desired. Brush again and sprinkle with sugar. Cut 6 to 8 small steam vents into the top of the dough. Place pie on a baking sheet and cook for 15 minutes, then reduce the temperature to 375 degrees F. Bake until the crust (both top and bottom) is golden brown, about 50 minutes more. If the edges begin to brown too quickly, cut a pie shield out of a piece of aluminum foil and cover the edges (see photo). Cool on a rack.
  • Serve pie warm or at room temperature with whipped or ice cream. Keep pie, covered, at room temperature for a day, or refrigerate for up to four.

APPLE PEAR PIE



Apple Pear Pie image

This is a terrifically delicious apple pear pie. The tartness of the Granny Smith apples combines wonderfully with the pears. The apples and pears are cooked down with sugars and seasonings to a nice consistency and flavor. Cinnamon butter brushed on the crust gives it a nice color. This pie holds its shape well when sliced.

Provided by Karen Redmond

Categories     Pies

Time 1h55m

Number Of Ingredients 9

6 pear, fresh, peeled, cored and sliced
6 apples, granny smith, peeled, cored and sliced
1 Tbsp lemon juice
2 deep dish pie crusts
1/2 tsp cinnamon, plus an additional pinch for the glaze
1 stick butter
1 tsp vanilla
1 c white sugar
1 c brown sugar, light

Steps:

  • 1. Pre-heat oven to 375 degrees.In a medium saucepan add the pears, apples, butter minus 2 tablespoons, vanilla, 1/2 teaspoon cinnamon, and both sugars (minus 2 tablespoons of the white).
  • 2. Boil for 25 minutes.
  • 3. Pour into pie crust.
  • 4. Then top with the second crust. Put in your air holes wherever you want. Bake for 10 minutes.
  • 5. Add the rest of the sugar, a pinch of cinnamon, and butter in a small saucepan.
  • 6. Heat until melted.
  • 7. Brush onto the half-baked pie.
  • 8. Then put back into the oven and bake for 25 minutes more or until golden brown.
  • 9. Let cool and serve.
  • 10. Tip: Serve with vanilla ice cream if you want to serve hot.

FRESH PEAR AND APPLE PIE



Fresh Pear and Apple Pie image

Make and share this Fresh Pear and Apple Pie recipe from Food.com.

Provided by Dannygirl

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

4 apples (4 cups sliced)
1/2 teaspoon cinnamon
4 pears, sliced (Firm)
1/4 teaspoon nutmeg
2 tablespoons lime juice
2 tablespoons butter
2/3 cup brown sugar, firmly packed
1 9" pie shell
1/4 cup cornstarch

Steps:

  • Preheat oven to 350 degrees
  • apples and pears.
  • Place in large bowl and toss with lime juice.
  • Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.
  • Toss with apple and pear slices until coated.
  • Turn into a 9x1-1/2 inch deep dish pie plate.
  • Dot with butter.
  • Roll out pastry for top crust.
  • Cut slits to vent steam during baking and place over filling.
  • Seal and flute edges.
  • Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

Nutrition Facts : Calories 349, Fat 9.9, SaturatedFat 3.9, Cholesterol 10.2, Sodium 129.8, Carbohydrate 67.1, Fiber 6.1, Sugar 44.2, Protein 1.8

APPLE-PEAR PIE WITH WALNUT CRUST



Apple-Pear Pie with Walnut Crust image

Finely chopped walnuts replace some of the flour in the crust of this apple-pear pie. Extra-wide strips of pastry give the traditional lattice top a modern twist.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h

Yield Makes one 9-inch pie

Number Of Ingredients 16

2 cups all-purpose flour, plus more for surface
1 1/2 ounces walnuts, toasted and chopped (1/2 cup)
1 tablespoon granulated sugar
1 teaspoon coarse salt
2 sticks cold unsalted butter, cut into small pieces
1/3 to 1/2 cup ice water
5 to 6 Granny Smith apples
3 firm-ripe Bosc pears
1/4 teaspoon salt
2/3 cup granulated sugar
1 whole vanilla bean, split and scraped
Juice of 1/2 lemon (about 5 teaspoons)
1/2 stick unsalted butter
3 tablespoons all-purpose flour
1 large egg, lightly beaten
Fine sanding sugar

Steps:

  • Crust: Pulse flour, walnuts, granulated sugar, and salt in a food processor until walnuts are finely chopped. Add butter; pulse until mixture resembles coarse meal, 8 to 10 seconds. Drizzle pi cup ice water evenly over mixture. Pulse until mixture comes together when pressed in your hand (dough should not be wet or sticky). If dough is too dry, add more ice water, 1 tablespoon at a time, and pulse.
  • Lay out 2 pieces of plastic wrap. Empty half the dough onto each piece. Bring edges of wrap together to gather dough. Press into disks. Roll out disks, still wrapped in plastic, to 1/2-inch-thick rounds (8 inches in diameter). Refrigerate at least 45 minutes and up to 2 days. Let stand at room temperature 5 to 10 minutes before rolling.
  • Roll out 1 disk of dough into a 12-inch round (a generous 1/8-inch thickness) on a lightly floured surface. Fit into a 9-inch pie plate, and trim edge, leaving a 1-inch overhang. Roll out remaining disk of dough to a generous 1/8-inch thickness. Transfer to a parchment-lined baking sheet, and refrigerate, along with dough in pie plate, until firm, about 1 hour.
  • Filling: Peel and core apples, and cut into eighths (you should have about 7 cups). Peel and core pears, and cut into eighths (you should have about 5 cups). Toss apple and pear slices with salt, granulated sugar, vanilla seeds, and lemon juice. Melt butter in a large saute pan over high heat. Add fruit mixture, and cook, stirring, 5 minutes. Reduce heat to medium-high, and cook until fruit is softened, about 5 minutes more. Stir in flour, and cook 1 minute. Remove from heat; let filling cool completely.
  • Preheat oven to 425 degrees with rack in lower third of oven. Cut dough on baking sheet into 3-inch-wide strips. Pour filling into dough-lined pie plate, and brush edge of dough with some egg wash. Weave dough strips into a lattice over filling, and press overhang onto edge of crust. Trim edge, fold under, and crimp as desired. Brush top of pie with more egg wash, then sprinkle with sanding sugar. Freeze until firm, about 30 minutes.
  • Bake pie 15 minutes. Reduce oven temperature to 375 degrees, and bake until crust is golden and filling is bubbling through lattice, about 1 hour. Let cool completely on a wire rack.

APPLE-PEAR CRUMBLE PIE



Apple-Pear Crumble Pie image

Try one of our longest-running hits with rave reviews: an Apple-Pear Crumble Pie! See what all the fuss is about with our five-star Apple-Pear Crumble Pie.

Provided by My Food and Family

Categories     Fruit Recipes

Time 1h15m

Yield 10 servings

Number Of Ingredients 11

24 vanilla wafers, crushed (about 3/4 cup)
1/4 cup packed brown sugar
1/4 cup butter, melted
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large baking apples, peeled, sliced
1 large pear, peeled, sliced
1/3 cup granulated sugar
1/4 cup flour
1/2 tsp. ground cinnamon
1-1/4 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 375ºF.
  • Mix wafer crumbs, brown sugar and butter until blended.
  • Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
  • Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.
  • Serve topped with COOL WHIP.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

APPLE-PEAR LATTICE PIE



Apple-Pear Lattice Pie image

Make this apple-pear lattice pie for your Thanksgiving or Christmas desserts. It's sure to be a showstopper with its beautiful lattice crust.

Categories     Christmas     Thanksgiving     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 9

2 pieces Sylvia's Perfect Pie Crust, thawed slightly
1/3 c. all-purpose flour, plus more for dusting
3 Granny Smith apples, peeled and sliced 1/4 inch thick
3 Bosc pears, peeled and sliced 1/4 inch thick
Juice of 1/2 lemon
1/3 c. granulated sugar
1/4 tsp. salt
1 large egg, beaten
Coarse sugar, for sprinkling

Steps:

  • Preheat the oven to 375 ̊. Roll out 1 piece of dough on a floured surface into a 12-inch round, starting at the center and working your way out. (Sprinkle flour over the top of the dough if it's a bit too moist.) Carefully lift the dough with a spatula and place in a 9-inch pie pan; gently press against the sides of the pan. Tuck the excess dough underneath itself.
  • In a large bowl, mix the apples, pears, lemon juice, granulated sugar, flour and salt. Roll out the other piece of dough into a 12-inch round on a floured surface. Cut into twelve 1-inch-wide strips; discard both of the short ends.
  • Pour the fruit mixture into the pie crust. Arrange 5 strips of dough in parallel rows on top of the filling. Working with one strip at a time, arrange the remaining 5 strips perpendicular to the first ones, weaving the strips over and under to form a lattice. Trim the ends of the strips and press them against the bottom crust. Crimp the crust edges with your fingers. Brush the dough with the beaten egg and sprinkle with the coarse sugar.
  • Cover the crust edges with strips of foil and bake the pie for 25 minutes. Remove the foil and continue baking until the apples and pears are softened and the liquid is bubbly, about 50 more minutes. (Cover the edges with foil again if the crust is getting too dark.) Allow to cool for 20 minutes before serving.

CARAMELIZED APPLE AND PEAR PIE



Caramelized Apple and Pear Pie image

Provided by Lauren Groveman

Categories     Fruit     Dessert     Bake     Christmas     Thanksgiving     Apple     Pear     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 16

1/2 cup applejack brandy or brandy
1/2 cup dried currants
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
5 tablespoons unsalted butter
1 1/4 pounds Granny Smith apples, peeled, quartered, cored, cut into 1/3-inch-thick wedges
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pound firm but ripe Bartlett pears, peeled, cored, cut into 1/3-inch-thick wedges
2 tablespoons cornstarch
3/4 cup (packed) golden brown sugar
1/4 cup light corn syrup
1/4 cup whipping cream
3/4 cup coarsely chopped lightly toasted walnuts
epi:recipeLink id="102545"/epi:recipeLink
Vanilla ice cream

Steps:

  • Position rack in center of oven and preheat to 350°F. Mix applejack brandy, dried currants, fresh lemon juice and vanilla extract in large bowl. Let mixture stand 15 minutes.
  • Cook 3 tablespoons unsalted butter in heavy large skillet over medium heat until pale golden, about 3 minutes. Add apple wedges, ground cinnamon and ground nutmeg. Sauté until apple wedges are crisp-tender, about 12 minutes. Add apple mixture, pear wedges and 2 tablespoons cornstarch to currant mixture; toss to coat.
  • Mix golden brown sugar, corn syrup, whipping cream and remaining 2 tablespoons unsalted butter in heavy small saucepan. Boil over medium-high heat until slightly thickened, stirring until sugar dissolves, about 5 minutes. Stir in chopped walnuts. Add to fruit mixture. Toss to coat.
  • Transfer warm filling to prepared crust. Bake 30 minutes. Tent pie with foil. Bake pie until apples and pears are tender and liquid bubbles thickly, about 45 minutes longer.
  • Cool pie on rack. Serve warm or at room temperature with ice cream.

APPLE-PEAR PIE



Apple-Pear Pie image

This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 13

2 3/4 pounds Golden Delicious apples (about 6)
1 1/2 pounds Anjou pears (about 3)
6 tablespoons unsalted butter
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons grated peeled fresh ginger
1/4 teaspoon kosher salt
1 tablespoon fresh lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 14-ounce package refrigerated pie dough (2 rounds)
1 large egg, lightly beaten
Turbinado sugar, for sprinkling

Steps:

  • Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry). Remove from the heat and stir in the lemon juice, flour and cinnamon. Let cool to room temperature.
  • Meanwhile, place a baking sheet in the lower third of the oven; preheat to 450 degrees F. Cut 1 dough round into nine 1/4-inch-wide strips; cut the rest of that round into strips of varying thickness. Weave the 1/4-inch strips into 3 thin braids, 3 strips per braid (these will be for the edges). Make braids with some of the remaining strips; leave some as is. Refrigerate the braids and strips until firm, 30 minutes.
  • Line a 9-inch pie plate with the other dough round; add the filling. Arrange the dough strips and braids (except for the 3 for the edges) parallel to one another on top of the filling. Trim any excess dough around the edges. Brush the edges with beaten egg and line with the 3 thin braids; trim the excess. Brush all of the dough with egg and sprinkle with turbinado sugar.
  • Bake the pie on the hot baking sheet, 20 minutes. Reduce the oven temperature to 375 degrees F and bake until the filling is bubbling and the crust is browned, about 1 more hour. (Cover the crust with foil if it darkens too quickly.) Transfer to a rack to cool completely.

APPLE PEAR PIE



Apple Pear Pie image

This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Pastry for double-crust pie (9 inches)
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 cup plus 1 teaspoon sugar, divided
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon whole milk

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.

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Servings 1
  • Refrigerate while you make the filling., To make the filling: Whisk together the sugar, ClearJel, cinnamon, ginger, and salt., Toss the apples and pears with the sugar mixture.
  • Stir in the vanilla and lemon juice., Melt the butter in a large saucepan set over medium-high heat, and add the fruit mixture., Cook the filling, stirring regularly, until the fruit has softened and the juices have started to thicken, about 10 to 20 minutes., Remove the filling from the heat and allow it to cool completely., Spoon the cooled filling into the crust., Roll the second crust about 10" to 11" wide, lay it on top of the filling, and crimp to seal.
  • Cut several vents in the top to allow the steam to escape., Alternatively, cut out 1"- to 2"-wide strips from the second crust and place them in a lattice pattern on top of the filling., Freeze the whole pie for 15 to 30 minutes, until it's firm., While the pie is chilling, preheat the oven to 425°F., Brush the top crust with heavy cream, milk, or water, and sprinkle with sparkling sugar.


APPLE PEAR PIE WITH CARDAMOM AND GINGER - FOODAL
This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit …
From foodal.com
5/5 (1)
Total Time 1 hr 20 mins
Category Pies And Tarts
Calories 618 per serving
  • Peel, core, and slice the apples and pears into 1/2-inch cubes. Place in a medium-sized bowl and cover with lemon juice.
  • Add the sugar and starch mixture to the fruit and toss to coat. Add half of the butter, and stir again to distribute.


APPLE-PEAR PIE - AN AFFAIR FROM THE HEART
Preheat oven to 375 degrees. Combine dry ingredients in a mixing bowl. Peel and slice apple-pears and apples, to equal approximately 7 cups. Toss fruit with dry ingredients to …
From anaffairfromtheheart.com
5/5 (1)
Total Time 55 mins
Category Desserts
Calories 1136 per serving


DUTCH APPLE PEAR PIE - WILD WILD WHISK
Tip: Another way to protect the pie crust from getting soggy without using egg white is par-baking the pie crust. Storage. This Dutch Apple Pear Pie can be kept at room …
From wildwildwhisk.com
5/5 (2)
Total Time 1 hr 15 mins
Category Dessert, Pie
Calories 491 per serving
  • Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a whisk. Transfer flour mixture to a food processor fitted with the dough blade. Add cubed cold butter to the flour mixture, pulse several times until butter is about pea and bean size. Variations in size are okay.
  • While the pie dough is resting in the refrigerator, make the streusel by combining flour, brown sugar, granulated sugar, just a pinch of salt, and apple pie spice in a small mixing bowl, mix together thoroughly with a whisk.
  • Peel, core and cut the apples and pears into about ¼” slices. You can cut the pear slices slightly larger than ¼” if they seem a bit softer than the apples.


APPLE & PEAR PIE - STEMILT
To make the pie: Preheat the oven to 425 degrees F. Roll out half the pie crust to about 2 inches larger than the width of the pie pan, and refrigerate. Place the apples and …
From stemilt.com
4.1/5 (17)
Total Time 2 hrs 20 mins
Category Dessert
Calories 383 per serving
  • 1 cup dark brown sugar (loosely packed) 3/4 cup heavy cream ½ cup unsalted butter 1 teaspoon kosher salt 2 teaspoons vanilla extract 1 sprig fresh rosemary
  • Pie dough for 1 double crust pie, prepared and chilled 4 medium SweeTango apples, peeled, cored, and cut into thin slices 3 medium D’Anjou pears, peeled, cored, and cut into thicker slices Juice of 1 lemon (about 1 ½ tablespoons) 3 tablespoons all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon kosher salt ½ batch rosemary butterscotch sauce Egg wash (1 large egg beaten with 1 ½ tablespoons water About 2 teaspoons raw sugar, for garnish


APPLE, PEAR, AND CRANBERRY PIE RECIPE | MYRECIPES
Recipes; Apple, Pear, and Cranberry Pie; Apple, Pear, and Cranberry Pie. Rating: 3 stars. 2 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star …
From myrecipes.com
5/5 (2)
Total Time 5 hrs 15 mins
Servings 8-10
  • Prepare Crust: Preheat oven to 375°. Stir together flour, next 2 ingredients, and 2 Tbsp. sugar in a medium bowl. Cut butter and shortening into flour mixture with a pastry blender or fork until mixture resembles small peas. Mound flour mixture on 1 side of bowl. Drizzle 1 Tbsp. cider along edge of flour mixture. Gently toss a small amount of flour mixture into cider just until moistened; move moistened mixture to opposite side of bowl. Repeat procedure with remaining 7 Tbsp. cider and flour mixture, adding up to 2 Tbsp. cider, 1 Tbsp. at a time, until a sandy dough forms. Shape dough into 2 disks; wrap in plastic wrap. Chill 1 hour.
  • Roll 1 dough disk into a 13-inch circle on a lightly floured surface. Fit dough into a 9-inch glass pie plate; trim dough 2 inches larger than pie plate. Stir together egg and 1 tsp. water. Stir together 1/8 tsp. cinnamon and remaining 2 tsp. sugar. Set mixtures aside.
  • Prepare Filling: Toss apples with next 5 ingredients; let stand 15 minutes. Stir in cranberries; spoon into piecrust, mounding in center. Dot with 1 Tbsp. butter.
  • Roll remaining dough disk into a 13-inch circle on lightly floured surface. Place dough over filling. Fold edges under; crimp to seal.


PEAR APPLE PIE - A CLASSIC TWIST
Instructions. Prepare ½ cup ice-cold water and keep in the fridge. In a food processor, pulse flour, sugar, and salt. Add in the butter and pulse for 30 seconds. Pulse until …
From aclassictwist.com
4.8/5 (5)
Category Pies & Tarts
Cuisine American
Total Time 2 hrs 40 mins
  • Prepare ½ cup ice-cold water and keep in the fridge. In a food processor, pulse flour, sugar, and salt. Add in the butter and pulse for 30 seconds. Pulse until the mixture looks like a coarse meal.
  • Sprinkle about 6 tablespoons cold water over the mixture and pulse until the dough comes together in clumps. If dry, add a little bit more water (1 tablespoon at a time) until the dough comes together.
  • Remove dough from the processor and bring it together. Divide dough into two equal disks and wrap each in plastic wrap. Chill for at least an hour or overnight. The dough can be made up to 3 days ahead. Keep chilled.
  • When ready to bake the pie, preheat the oven to 400 degrees F. Roll, out one chilled dough on a lightly floured surface into a 12-inch circle. Transfer dough to a 9 x 2-inch pie dish. Smooth the sides and bottom and cut off overhangs. Chill for at least 30 minutes.


APPLE AND PEAR CRUMB PIE RECIPE | REAL SIMPLE
Combine the flour, sugar, cinnamon, and salt in a food processor. Add the butter and pulse to form a medium crumble (with pieces about the size of peas). Sprinkle the topping …
From realsimple.com
4/5 (13)
Total Time 1 hr 35 mins
Servings 8
Calories 497 per serving
  • Make the crust.Combine the flour, salt, and sugar in a food processor. Add the butter and shortening and pulse to form a coarse crumble. While the motor is running, add the ice water, 1 tablespoon at a time, until the dough just comes together. Turn out onto a lightly floured surface and knead just until smooth. Shape into a disk and wrap in plastic. Refrigerate for 45 minutes.
  • On a lightly floured surface, roll the dough into a circle about 14 inches in diameter and place in a 9-inch pie plate. Using your fingers, fold over any overhang and crimp the edge. Refrigerate until ready to use.
  • Peel, core, and slice all the pears and apples 1/4 inch thick. Gently toss them in a bowl with the lemon juice, sugar, and cinnamon. Spoon into the crust and sprinkle the walnuts over the top.


LOCAL APPLE AND PEAR HAND PIES - THE LAND CONNECTION
Heat the grated apples and pears in a sauce pan with a lid on medium heat and continually stir fruit until softened approximately 15-30 minutes. Remove cinnamon stick from filling and let cool slightly before assembling hand pies. Preheat oven to 375°F.
From thelandconnection.org
Category Breakfast, Dessert


LIGHT APPLE AND PEAR PIE - RECIPE | TASTYCRAZE.COM
Bake the apple and pear pie for about 30 minutes or until it aquires a golden brown color. Leave the pie to cool down and sprinkle it with powdered sugar. The light apple and pear pie is ready. similar recipes. Recommended recipes ‹ › Apple and Pear Pastries; Apple and Pear Soup 4; Light Pear Clafouti 4; Apple, Pear and Blueberry Puree; Light and Delicious …
From tastycraze.com
4/5 (1)
Category Pastries
Cuisine French Cuisine
Total Time 45 mins


SPICED APPLE AND PEAR PIE - FOOD NETWORK UK
Spiced Apple and Pear Pie Dig in to our sweet and spicy pie - it's best served with custard or cream. Preparation Time 30 mins; Cooking Time 90 mins; Serves 6; Difficulty Medium; Measurement Converter. Convert From. Convert To. Value. Ingredients. For the dough. 350g plain flour. 150g caster sugar, plus more for sprinkling on the pie. 3/4 tesp salt. 55g cold …
From foodnetwork.co.uk
Cuisine American
Servings 6


APPLE PEAR PIE - PLANT-BASED ON A BUDGET
Preheat oven to 375 degrees. Lightly grease 9” pie plate and set aside. In a large bowl, mix crust’s dry ingredients. Add oil and use two forks to cut in and form large crumbs. Slowly add non-dairy milk a little at a time until dough comes together into a ball. Roll out or press dough into pie plate, spreading to even thickness, crimp edges ...
From plantbasedonabudget.com
Cuisine American
Category Dessert
Servings 8
Total Time 1 hr 10 mins


SUPER EASY & BUTTERY APPLE PEAR PIE RECIPE - THEFOODXP
Apple Pear Pie Recipe. Firstly, roll out dough for the bottom crust and place it in 9-inch pie plate. Trim it to 1 inch beyond plate’s edge. Preheat the oven at 400 degrees F. Now combine peas, apples, sugar, juice, cinnamon and nutmeg. Transfer …
From thefoodxp.com
Calories 361
Fats 19 g
Cholesterol 53 mg
Saturated fat 11 g


APPLE PEACH PEAR BLUEBERRY PIE - ALL INFORMATION ABOUT ...
Apple Peach Pear Blueberry Pie | Just A Pinch Recipes trend www.justapinch.com. How To Make apple peach pear blueberry pie 1 Peel apples, peaches and pears, then thinly slice into a large bowl. Add blueberries, sugar, flour, cinnamon, and nutmeg. Stir gently to coat and let sit for at least ten minutes. Preheat oven to 425 degrees. Place bottom pie crust into pie plate. Add …
From therecipes.info


PEAR APPLE PIE RECIPES
More about "pear apple pie recipes" PEAR APPLE PIE - A CLASSIC TWIST. 2020-11-09 · The apple pie filling is similar to my go-to classic apple pie recipe. Toss a mix of apples (Gala, Mcintosh, and Cortlands, are my favorites) with apple pie spice, a dash of lemon juice, and cornstarch. So simple but yet so comforting. The pears are great if they are not overripe as …
From tfrecipes.com


PEAR APPLE PIE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400°. On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. , …
From stevehacks.com


CANNED PEAR PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Apple Pear Pie Recipe: How to Make It - Taste of Home tip www.tasteofhome.com. 1 cup plus 1 teaspoon sugar, divided 1 teaspoon lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons butter 1 teaspoon whole milk Directions Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 …
From therecipes.info


420 BEST APPLE PEAR PIE IDEAS | FOOD, RECIPES, PEAR PIE
Jun 21, 2021 - Explore Sharon Gummert's board "apple pear pie" on Pinterest. See more ideas about food, recipes, pear pie.
From pinterest.com


APPLE PEAR PIE RECIPES ALL YOU NEED IS FOOD
Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 …
From stevehacks.com


BEST BEST APPLE PIE RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
Apple pie is the ultimate autumn dessert. Filled with soft, sweet apples and warm spices baked between buttery pastry, it’s like a big cozy sweater on a plate. But let’s be real: we can appreciate a piece of this tasty treat with a scoop of vanilla any time year. Next time you’re craving a slice of apple pie, turn to one of these perfectly satisfying recipes.
From foodnetwork.ca


CARAMELIZED APPLE AND PEAR PIE RECIPE - FOOD NEWS
Pear caramel apple praline pie recipe. Learn how to cook great Pear caramel apple praline pie . Crecipe.com deliver fine selection of quality Pear caramel apple praline pie recipes equipped with ratings, reviews and mixing tips. Get one of our Pear caramel apple praline pie recipe and prepare delicious and healthy treat for your family or friends. Pear Pie is very very similar in …
From foodnewsnews.com


APPLE AND PEAR STREUSEL PIE RECIPE | KITCHEN INFINITY RECIPES
Apple and Pear Streusel Pie Directions. Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use. Heat the oven to 375 degrees F.
From kitcheninfinity.com


APPLE-PEAR PIE RECIPE | KITCHEN INFINITY RECIPES - KITCHEN ...
Apple-Pear Pie Directions. Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry).
From kitcheninfinity.com


APPLE PEAR PIE - BOSH!
Put the tin on top of the hot baking sheet in the oven and bake for 40 minutes, then take it out of the oven | Brush the pie with the remaining plant-based milk, sprinkle it with brown sugar and put it back in the oven for 10–12 minutes, or until it’s crisp and golden on top. 7. Take the pie out of the oven | Let it cool down for at least ...
From bosh.tv


APPLE, PEAR AND KIWI HUMBLE PIE | FOOD HISTORY TODAY
Food History Today. Healthy eating is essential to a long and productive life. About; Apple, Pear and Kiwi Humble Pie. Apple, Pear and Kiwi Humble Pie “This is an unusual pie, but can be done in many variations, depending on the fruit you use.” “I can remember sitting in front of the television eating this one with grandma, I miss her and mom, but such is the way of life, …
From foodhistorytoday.wordpress.com


GOOEY CARAMEL APPLE AND PEAR PIE RECIPE - FOOD NEWS
1/2 cup caramel topping. 1/2 teaspoon ground cinnamon. 4 to 6 baking apples, peeled, cored and diced. 2/3 cup flour. 1/2 cup brown sugar. 1/2 cup cold butter, cut into small pieces. 2/3 cup quick cooking oats. Heat oven to 375F. In a large bowl, stir together caramel topping and the …
From foodnewsnews.com


PEAR AND APPLE PIE RECIPES
2014-09-30 · Recipes; Apple, Pear, and Cranberry Pie; Apple, Pear, and Cranberry Pie. Rating: 3 stars. 2 Ratings. 5 star values: 1 4 star values: 0 3 … From myrecipes.com 5/5 (2) Total Time 5 hrs 15 mins Servings 8-10. Prepare Crust: Preheat oven to 375°. Stir together flour, next 2 ingredients, and 2 Tbsp. sugar in a medium bowl. Cut butter and shortening into flour mixture …
From tfrecipes.com


APPLE CRANBERRY PEAR PIE - ALL INFORMATION ABOUT HEALTHY ...
Peel and cut the pear into 1/2-inch-thick slices. Gently toss together in a bowl and set aside. In a small bowl, combine 1/2 cup of the sugar, the cornstarch, orange zest, and cloves; set aside. On a lightly floured surface, roll the dough into a circle about 16 inches wide and 1/8-inch ...
From therecipes.info


11 APPLE PEAR PIE IDEAS | APPLE RECIPES, DELICIOUS ...
Sep 28, 2020 - Explore dominica Montejo's board "apple pear pie" on Pinterest. See more ideas about apple recipes, delicious desserts, yummy food.
From pinterest.ca


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