PEANUT BUTTER COOKIES
I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
Provided by Christine
Categories Dessert
Time 22m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º.
- Mix first six ingredients.
- Add the rest of the ingredients.
- Mix well.
- Roll into balls and press down with a fork dipped in sugar or flour.
- Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.
PEANUT BUTTER COOKIES
Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
PEANUT BUTTER PIE
Peanut butter pie made with creamy peanut butter, whipped topping, and softened cream cheese is light, sweet, and perfectly delicious!
Provided by April Woods
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Using an electric mixer, beat together the cream cheese and peanut butter until they are well combined.
- Sift in the powdered sugar and beat until it has been completely incorporated.
- Add the whipped topping, and beat until the mixture is smooth and creamy.
- Spread the peanut butter mixture into prepared graham cracker crust and allow to set in the refrigerator for at least one hour before serving.
Nutrition Facts : Calories 442 kcal, ServingSize 1 serving
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- Peanut Butter + Apples. We all knew this one was coming. Peanut butter and apples have been the perfect pair since the dawn of time. They make for the perfect healthy afternoon snack or even go great together spread on a piece of toast for breakfast.
- Peanut Butter + Ginger. Peanut butter works really well in a lot of savory recipes like soups, salads, and even noodle dishes. The tanginess in ginger works well with creamy peanut butter, especially in this Crunchy Thai Ginger Salad dressed with a homemade Peanut Butter Dressing.
- Peanut Butter + Oats. Oats are a great source of fiber and the best food you can eat in the morning for a longer life, but they don't taste that good on their own.
- Peanut Butter + Celery. Another classic snacktime combo! Dipping celery in peanut butter gives you that perfect combination of creamy and crunchy that will satisfy your afternoon snack cravings.
- Peanut Butter + Shrimp. There's a reason why peanut butter is a common sauce found in summer rolls—it pairs really well with shrimp and fresh vegetables!
- Peanut Butter + Sweet Potato. Peanut butter clearly works well in sweet dishes, like cookies and brownies, which is why it pairs well with other sweeter foods like sweet potato.
- Peanut Butter + Berries. If peanut butter and jelly work well together, then clearly peanut butter and berries will pair well. You can simply enjoy them in toast, or add some peanut butter to your favorite berry smoothie to give it an extra kick of healthy fats, protein, and overall creaminess.
- Peanut Butter + Beef. It sounds a bit odd, but trust us on this one. Peanut butter actually pairs well with many beef noodle dishes, and a personal favorite, slathered on a burger.
- Peanut Butter + Bacon. We can thank Elvis for this clever combo! Peanut butter, bacon, and banana sandwiches were his go-to (hence the name), and we promise after you try it, it might be your new go-to as well.
- Peanut Butter + Pickles. Even the New York Times backed this one up! Peanut butter and pickles may sound absolutely outlandish, but the two actually pair well together.
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- You'll ward off cancer. Nut consumption is associated with a decreased risk in several cancers including lung, pancreatic, endometrial, and colorectal, explained Hollie Zammit, RD, a registered dietitian with Orlando Health.
- It can result in weight gain. "Peanut butter is high in calories—two tablespoons have about 180 calories—so eating too much of it can lead to weight gain," said New York City-based registered dietitian Natalie Rizzo, MS.
- You'll see lower numbers on the scale. "If you stick to the recommended portions, eating peanut butter may increase certain hormones that promote satiety and feelings of fullness," says Rizzo, citing research published by the National Institutes of Health.
- You'll get hours back in your day. One of the major struggles of eating healthy is the time it takes to prepare and cook full meals. Peanut butter takes the struggle out of meal prep without sacrificing any of the flavor or nutrition.
- You'll be happier. "If I was on a deserted island and I could only bring one food, it would be a jar of peanut butter," says Burak. "That's how much I love it and how versatile it is when it comes to a healthy diet."
- The type of peanut butter matters. Not all peanut butter is created equal. This might be less of an issue if you are eating it as an occasional treat, but if you are eating it every day, you need to make sure you know what you are putting into your body.
- You should eat in a variety of ways. "What is more classic and delicious than a PB&J sandwich?" Burak asked. While the classic combo is one tried-and-true way to incorporate peanut butter into your diet, if you are going to be eating it every day, don't be afraid to mix it up a little and try some new recipes.
PEANUT BUTTER IS BAD FOR YOU: 6 REASONS YOU SHOULDN'T EAT IT
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- Peanut Butter Could Contain Trans Fats. When you purchase peanut butter, always check the label. Like with any processed product, the fewer ingredients, the better.
- Natural Peanut Butter Isn’t Better. The better peanut butter brands on the market include those with only peanuts and a little salt and are either natural or organic—or so you think.
- Toxic Fungus Allergies. So, you’re allergic to peanuts. No, you’re not—you’re allergic to the toxic fungus found within the peanut. Peanuts are one of eight major food allergens in the U.S. The peanut allergy can usually be linked to the natural mold aflatoxin, which can damage the liver.
- Peanut Crops Are Heavily Contaminated with Pesticides. Other than aflatoxin, there are even more nutty problems to worry about. Non-organic peanuts and peanut butters are also contaminated with pesticides.
- Too Much Omega-6. Omega-6, or linoleic acid, is an essential fatty acid, and is normally an important component for cardiovascular health, mental function, and energy production.
- Oxalates Cause Health Risks. Peanuts also contain another natural substance called oxalates. When we eat peanuts or peanut butter and the oxalates become too concentrated in the body’s fluids, they will crystallize and lead to health problems.
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- Peanut Butter Is Satiating And Satisfying, Perfect For Dieters. Because you will never win the war against hunger, your best bet is to eat foods that keep you feeling fed.
- Peanut Butter Is A Quick And Easy Way To Reduce Your Risk Of Heart Disease. Just slap together a peanut butter (and honey or jelly) sandwich on multi-grain bread, and you have the makings of a heart-healthy meal, if not a childhood memory.
- Peanut Butter Is An Affordable Source Of Calories. If you are a hungry athlete who needs 3,000 or more calories a day, you can spend a significant amount of money fueling yourself (especially if you routinely eat protein bars, weight gain shakes and other engineered sports foods).
- Peanut Butter Is A Source Of Protein, Needed To Build And Repair Muscles. NOTE: Peanut butter is not protein-dense. That is, two tablespoons of peanut butter, the amount in an average sandwich, provides about 7 grams of protein.
- Peanut Butter Is A Reasonable Source Of Vitamins, Minerals And Other Health-Protective Food Compounds. There is a nice variety of notable vitamins and minerals in peanut butter.
- Peanut Butter Contains Fiber—Not A Lot (1 gram per tablespoon) But Some. Fiber in food contributes to a feeling of fullness that can help dieters eat less without feeling hungry.
- Peanuts Contain Mostly Health-Protective Mono- And Polyunsaturated Fats. When peanuts are made into commercial peanut butter (such as Skippy or Jif), some of the oil gets converted into a harder, saturated fat.
- Caution: Peanut Butter Is A Poor Source Of The Carbohydrates Needed For Muscle Fuel. Don't try to subsist on peanut butter by the spoonful! Luckily, peanut butter combines nicely with banana, bread, apples, oatmeal, crackers, raisins, and even pasta (as in Thai noodle dishes).
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- Jif Creamy Peanut Butter. Jif Creamy Peanut Butter is the overall highest rated peanut butter regarding taste, quality, and price. Due to its fresh-roasted peanut flavor and the crunchy texture, this butter will delight your senses and make you addicted to it.
- Teddie All Natural Peanut Butter, Super Chunky. This vegan-friendly and extra crunchy peanut butter will remember you of your childhood. Free of every bad preservative you can think of, and with no sugars added, Teddie is a natural product that remained faithful to the traditional formula and taste.
- Peter Pan Creamy Peanut Butter. Peter Pan Creamy Peanut Butter offers a rich taste in a spreadable and smooth formula. With carefully selected roasted peanuts, you’ll discover that its flavor is not only tasty but also make it a quality product.
- Skippy Super Chunk Peanut Butter. If you were looking for a natural taste with real peanut pieces, then look no further than Skippy Super Chunk Peanut Butter.
- Picot Productions – Pic’s Crunchy Peanut Butter. Pic’s Crunchy Peanut Butter is simply a delicious, healthy and natural product made entirely with the right ingredients and without any chemicals or additives.
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