Everything Cucumber Smoked Salmon Bites Food

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SMOKED SALMON CUCUMBER BITES RECIPE (CUCUMBER APPETIZERS)



Smoked Salmon Cucumber Bites Recipe (Cucumber Appetizers) image

These easy cucumber appetizers need just 6 simple ingredients! This cucumber salmon bites recipe takes just 15 minutes - perfect for any occasion.

Provided by Maya | Wholesome Yum

Categories     Appetizer

Time 15m

Number Of Ingredients 6

6 oz Cream cheese ((softened))
1/4 cup Full-fat Greek yogurt
1/4 tsp Garlic powder
2 tbsp Fresh dill ((chopped; plus more for garnish))
1 large English cucumber ((sliced slightly diagonally, 1/4 inch thick))
4 oz Smoked salmon ((sliced thinly and cut into pieces))

Steps:

  • In a small bowl, mash together the cream cheese, Greek yogurt, and garlic powder. Stir in the fresh dill.
  • Transfer the cream cheese mixture into a piping bag (or make your own by snipping the corner of a zip lock bag).
  • Arrange the cucumber slices in a single layer on a platter. Pipe about 1/2 tablespoon of cream cheese mixture onto each cucumber slice. Top with a folded-over piece of smoked salmon. Garnish with additional dill if desired.

Nutrition Facts : Calories 80 kcal, Carbohydrate 2.2 g, Protein 3.8 g, Fat 6.4 g, SaturatedFat 0.1 g, Cholesterol 2.9 mg, Sodium 91.4 mg, Fiber 0.2 g, Sugar 1.3 g, ServingSize 1 serving

SMOKED SALMON CUCUMBER BITES



Smoked Salmon Cucumber Bites image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 11

2 teaspoons toasted sesame seeds
2 teaspoons poppy seeds
1 teaspoon dried onion flakes
1 teaspoon garlic flakes
1/2 teaspoon coarsely ground black pepper
1 1/2 teaspoons flaked sea salt
1/4 cup sour cream
1 tablespoon minced fresh dill, plus whole sprigs, for garnish
1 lemon, zested
1 large English cucumber
One 4-ounce package sliced smoked salmon

Steps:

  • In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
  • In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
  • With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
  • Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.

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